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I hope you like my recipe for the best prawn laksa recipe ever.
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1/2 Cup of Laksa paste
1 Litre of fish stock
800ml of coconut cream
15-30 Grams of ginger
6-8 Cloves of garlic
1-2 Teaspoons of cayenne pepper
1-2 Teaspoons of lime juice
250-500 Grams of prawns
Boil Vermicelli noodles
Top with bean sprouts, rec chilies & coriander
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