[Lounge] Videos

To make a quick sea food starter, try this recipe of Prawn Recheado from Bernardo’s, Gurgaon

tafbutton blue16 Cooking with Lounge | Portuguese Prawns

Chef Anurudh Khanna of The Park New Delhi teaches us a light seafood pasta from the streets of Sicily

tafbutton blue16 Cooking with Lounge | Fettuccini with shrimps, fava beans fresh tomatoes

Chef Manu Nair of Dakshin, ITC Maratha, Mumbai, makes a coastal delicacy with coconut milk

tafbutton blue16 Cooking with Lounge | Pondicherry prawn

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