[Marathi] Videos

Learn how to make ओल्या जवल्याची भजी – Jwalyachi Bhaji at home from Chef Archana Arte on Ruchkar Mejwani.

What better way to enjoy the monsoon season than to prepare your favorite Jawlyachi Bhaji recipe. Made with tiny prawns, gram flour, spices it is a unique recipe to binge on. Do try this recipe at home and share your experience with us.

Ingredients:-
1 Cup Jawla, washed
Onion, finely chopped
1 Cup Gram Flour
1 tsp Green Chili, crushed
1 tbsp Ginger-garlic, crushed
1/2 tsp Turmeric Powder
1 tsp Mix Masala
Salt to taste
Coriander Leaves
Water as required

Method:-
In a bowl add jawla, onion, gram flour, green chili, ginger – garlic, turmeric powder, mix masala, salt, coriander leaves, mix well and add water if required.
Hea oil in a pan, make small rounds of the mixture add it in oil.
Fry them until golden brown and then take them out on a plate.
Our Jawlyachi Bhaji is ready.

tafbutton blue16 ओल्या जवल्याची भजी   Jawlyachi Bhaji   Small Prawn Fritters Recipe in Marathi   Archana

Learn how to make Restaurant Style Prawns Fried Rice – प्रॉन फ्राईड राईस Recipe in Marathi from Chef Sonali Raut on Ruchkar Mejwani.

Chef Sonali gives a twist to Indo – Chinese rice recipe by adding Pawns to it. Made with rice, Chinese sauces, prawns and vegetables this recipe will be a sure hit in your kitchen. Do try this prawns recipe at home and let us know your feedback in the comments below.

Ingredients:-
4 tbsp Oil
1 Cup Prawns
1 tsp Ginger, grated
3 tsp Garlic, grated
1 Green Chili, chopped
1/2 Cup Capsicum, chopped
1/2 Cup French Beans, chopped
1/2 Cup Carrot, chopped
1/2 Cup Spring Onion Whites, chopped
1 tbsp Green Chili Sauce
1 tbsp Soy Sauce
1 tbsp White Vinegar
1 tsp Salt
1 1/2 Cup Rice, parboiled
Vegetable Stock Cube Powder
Cabbage, chopped
Spring Onion Greens, chopped

Method:-
In a wok heat oil, add prawns and cook it on high flame till all the water discharged from the prawns gets evaporated.
Add ginger, garlic, green chili, capsicum, french beans, carrot, spring onion whites and mix them well.
Add green chili sauce, soy sauce, white vinegar, mix them well.
Add salt, rice and mix them well.
Add cabbage and spring onion greens.
Give it a final mix and switch off the flame.
Our Prawn Fried Rice is ready to be served.

tafbutton blue16 प्रॉन फ्राईड राईस   Restaurant Style Prawns Fried Rice   Chinese Rice Recipe in Marathi   Sonali

Learn How To Make Prawn Mango Curry Recipe In Marathi from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. कैरी कोळंबीचे कालवण is a Prawns In Raw Mango Curry Recipe In Marathi.
Make this recipe at home and share your experience with us in the comments section below.

Ingredients:-
4 tbsp. Oil
5 Onions, finely chopped
1 tsp. Ginger-Garlic Paste
2 tsp. Green Chilli-Coriander Leaves Paste
2 cup Prawns, skinned and deveined
1 Raw mango
1 tsp. Turmeric Powder
1½ tsp. Mix Masala
1 tsp. Salt
½ cup Coconut, freshly grated
2 cups Water

Method:-
- In a cooking pot heat oil and add onions to it. Cook until the onions turn pink.
- Add ginger-garlic paste and green chilli-coriander paste and mix well.
- Then add prawns, raw mango and mix well.
- Now add turmeric powder, mix masala, salt, grated coconut and water. Stir.
- Cover with a lid and cook for 15-20 minutes.

HAPPY COOKING!!!

tafbutton blue16 Prawn Mango Curry Recipe In Marathi | कैरी कोळंबीचे कालवण | Prawns In Raw Mango Curry | Sonali Raut

Learn how to make Maharashtrian style spicy Tawa Kolambi masala recipe from our chef Smita Deo on Ruchkar Mejwani. This is a quick and easy Prawns Fry recipe cooked on iron tawa (pan) where prawns are tossed in spicy Maharashtrian masala.

Ingredients:

1/2 kg Prawns / Kolambi
3-4 tbsp Oil
4 Onions, chopped
1 tsp Ginger paste
1 tsp Garlic paste
Salt to taste
5 Green Chillies
1/2 tsp Turmeric powder
1 tsp Red Chilli Powder
1 tsp Garam Masala
Coriander Leaves
3-4 Kokam

Method:

- Heat some oil on an iron tawa.
- Add chopped onions. Saute well.
- Add ginger and garlic paste, green chillies. Mix everything well.
- Add the prawns. Saute everything well.
- Add turmeric powder, red chilli powder, garam masala & salt. Mix well.
- Add kokam and saute well for 5-7 minutes.
- Garnish it with coriander leaves and serve hot!

tafbutton blue16 Tawa Kolambi Masala | Spicy Prawns Fry | Maharashtrian Style | Recipe by Smita in Marathi

Learn how to make Maharashtrian style crispy Prawns / Kolambi fry recipe from our chef Archana on Ruchkar Mejwani. Prawns Fry is a very easy & quick fish recipe where Prawns are marinated in Indian spices and later shallow fried.

Ingredients:

1 Cup Prawns / Kolambi
1/2 Cup Coriander Leaves
10-12 Garlic Cloves
1 Small Piece of Ginger
1 tbsp Mix Masala
1/2 Lemon Juice
2 tbsp Semolina
Salt
Water
Oil for frying

Method:

- In a mixer grinder add coriander leaves, garlic, ginger & little water. Grind everything to a smooth paste. Masala paste for prawns is ready.
- In a flat bowl add prawns, mix masala, salt, masala paste & lemon juice. Coat the prawns with all the spices.
- Heat some oil for shallow frying.
- One by one coat the prawns in semolina and shallow fry them in medium hot oil.
- Fry them on both sides on golden brown color.
- Remove them on a plate & serve hot.

tafbutton blue16 Crispy Prawns Fry | Maharashtrian Style | Recipe by Archana | Spicy Kolambi Fry in Marathi

Learn how to make Javla Chutney recipe from our chef Archana on Ruchkar Mejwani. This is a quick chutney recipe prepared from dry prawn and coconut. It tastes best with bhakri.

Ingredients:

Javla / Dried Prawns, roasted
1 Onion, chopped
1/2 tsp Tamarind
4-5 Garlic
1/2 Cup Grated Coconut
7-8 Dry Red Chillies
Salt to taste
Water

Method:

- Dry roast the javla till it becomes crisp. Keep it aside.
- In a mixer grinder add onion, tamarind, garlic, grated coconut, salt, dry red chillies & water. Grind everything to a paste.
- Transfer the paste in a bowl.
- Add roasted javla to it and mix well.
- Javla chutney is ready to be served.

tafbutton blue16 Javla Chutney | Dry Prawns | Quick & Easy | Recipe by Archana in Marathi

Learn how to make Maharashtrian style Sukat Kalvan – dry prawn curry recipe from our chef Archana on Ruchkar Mejwani. This curry goes very well with rice, bhakri or chapati.

Ingredients:

2 tbsp Oil
1 tbsp Ginger Garlic Paste
1/2 tsp Turmeric
1 Onion, chopped
1 Potato, chopped
1 Cup Sukat, soaked
1 tbsp Mix Masala
1 Cup Coconut Milk
1 tsp Tamarind Pulp
Salt to taste
Coriander Leaves
Water

Method:

- Firstly, soak the dried Prawns in some water for 30 minutes.
- In a pan heat some oil.
- Add ginger garlic paste, turmeric powder, onion, coriander leaves & potato. Saute everything well.
- Then add soaked prawn, mix masala, salt & water. Mix well.
- Cover it with a lid and let everything cook for 15 minutes.
- Add coconut milk & tamarind pulp. Mix everything well.
- Cover it again and let everything simmer for 5 minutes.
- Sukat Kalvan is ready to be served.

tafbutton blue16 Sukat Kalvan | Quick Dry Prawns Curry | Recipe by Archana in Marathi | Easy To Make

Learn how to make Maharashtrian style Sode Bhaat (Prawn Rice) a quick rice recipe from our chef Archana on Ruchkar Mejwani.

Ingredients:

1 Cup Sode (Dried Prawns), soaked for 30 minutes
1 & 1/2 Cup Rice
4-5 tbsp Oil
1 Cinnamon
3 Cloves
4-5 Black Pepper
1 tbsp Ginger Garlic Paste
2 Onions
1/2tsp Turmeric powder
Coriander Leaves
1 tbsp Mix Masala
Salt to taste
3 Cups Water
1 tbsp Dry Coconut paste

Method:

- Firstly, soak the Sode (Dried Prawn) in some water for 30 minutes.
- In a pan heat some oil.
- Add cinnamon, cloves & black pepper.
- Then add ginger garlic paste, onion, turmeric powder, coriander leaves and soaked prawn. Saute everything well.
- Add rice, mix masala, salt, water & dry coconut paste. Stir well.
- Cover it with a lid and let everything cook for 15 minutes.
- Garnish the Prawn Rice with coriander leaves and serve!

tafbutton blue16 Sode Bhaat | Dry Prawns Rice | Kolambi Pulao in Marathi | Maharashtrian Recipe by Archana

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tafbutton blue16 How to make Prawn Curry   Fish Recipe by Archana   Indian Style Spicy Kolambi in Marathi

Learn how to make Prawns Paratha / Kolambi Parantha, a healthy and quick Indian breakfast recipe from our chef Archana.

Ingredients:

1 Cup Prawns
2 Onions, chopped
2 Tomatoes, chopped
2 tbsp Oil
1 tbsp Garlic, chopped
1 tbsp Mix Masala
Coriander Leaves
Water
Salt to taste

Method:

- Marinate the prawns with coriander-garlic paste and salt.
- In pan heat some oil. Add onions, tomatoes, garlic, coriander leaves and salt. Saute everything for 10 minutes.
- With the help of a masher, mash the tomatoes & onions.
- Add mix masala and mix well.
- Add marinated prawns, coriander leaves and little water. Mix everything well.
- Cover it and let everything cook for 10 minutes.
- Keep the mixture aside to cool down.
- Make a soft dough with flour, oil and water.
- Make small size round balls to make flat rotis.
- Fill the stuffing in the rotis and seal the edges as shown in the video.
- Heat up some oil on a flat pan. Roast the parathas till they show brown spots.

tafbutton blue16 Prawns Paratha   Fish Recipe by Archana   Healthy & Quick Indian Breakfast in Marathi

Prawn Curry Recipe! Learn how to make quick & easy Prawn (Kolambi) curry at home from our chef Archana! There are many ways in which Prawns are cooked, so here is the yummy fish recipe in Karwar (Maharashtrian) style!

Ingredients:

1 Cup Large Prawns (Kolambi)
1 Cup Masala Paste (mix masala, coconut, coriander seeds powder, onion)
7 to 8 Kokam
1 tsp Oil
1 Cup Water
Salt to taste

साहित्य:

१ वाटा मोठी कोलंबी
१ कप वाटण (ओलं खोबरं, mix मसाला, धणे पावडर, कांदा)
७ ते ८ कोकम
१ tsp तेल
१ कप पाणी
मीठ

Method:

- In a pan, heat some oil. Add the masala paste and salt. Saute it for a minute.
- Then add the prawns, kokam & water. Mix everything well.
- Let the curry boil for 5 to 10 mins.
- Serve the Prawn Curry piping hot with plain rice or bhakri!

tafbutton blue16 How to make Prawn Curry   Fish Recipe by Archana   Indian Style Spicy Kolambi in Marathi

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