Chef 丘俊鑫 Lawrence Hiew and Celebrity Foodie 顏嘉樂 Danielle Gan at Newton Old Ming Kee Prawn Noodle！
Newton Old Ming Kee Prawn Noodle is a notch above most prawn noodle stalls in other coffee shops and hawker centres. Both the soup and dry noodles were delicious, not to mention the rich prawn broth. Is this the best prawn mee in Singapore? Definitely one of the top ones, though I believe there are better ones out there in terms of overall experience.
Savoury with a mild but lasting aftertaste, prawn mee can practically be a textbook definition of umami. The key to an outstanding bowl of prawn noodles lies in its soup, and whether it’s made with just prawns or with pork, a good soup can leave you slurping ‘till the last bit.
Value Worth (4/5):
Main: Block 291 Yishun Ring Road, #01-369, Singapore 768679
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Light, easy and whipped up in no time, this stir-fry will satisfy your hunger and your tastebuds.
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Ingredients: (10 servings)
500g pork belly
Lime, green pepperoni
Fresh greens: mint leaves , perilla leaves, lettuce, coriander, bean sprouts, banana blossom etc.
Crushed peanuts, rice cracker
2 pack flat rice noodle (5mm thick) 400g each
Turmeric powder, fish sauce, chicken stock
Music by Purple Planet http://www.purple-planet.com/
Want to Cook Noodle with Shrimp and Veggies?
Try this easy 5 steps that will guide you to make an exquisite Noodle Shrimp salad. Ingredients: Noodles, Carrot, Bell Pepper, Cucumber, Shrimps, Chopped Cilantro, Grated Parmesan, Herb Vinagrette
Full Recipe Here http://goo.gl/31ivqd
Makansutra Cooking – Singapore Fried Hokkien Prawn Noodle
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