3/4 lb fettuccini pasta
1 lb large raw shrimp peeled and deveined
1 Tbsp olive oil
1/2 onion (medium), finely chopped
2 Tbsp unsalted butter
1 garlic clove minced
1/3 cup white wine I used Chardonnay
2 cups whipping cream
1/3 cup shredded parmesan cheese
1/2 tsp Sea salt or to taste
1/4 tsp black pepper or to taste
1/4 tsp paprika or to taste
1 Tbsp Parsley finely chopped, to garnish
Add 3/4 lb pasta to a pot of boiling water with 1 Tbsp salt and cook according to package instructions until al-dente. Drain without rinsing and set aside.
While pasta is cooking, prepare the shrimp and sauce. Season shrimp with 1/2 tsp salt, 1/4 tsp black pepper and 1/4 tsp paprika. Place a large, non-stick pan over medium/high heat and add 1 Tbsp oil. Once oil is hot, add shrimp in a single layer and cook 2 min per side or just until cooked through and no longer translucent. Remove to a separate dish to prevent overcooking.
In the same hot pan, add 2 Tbsp butter with finely chopped onion and sauté until soft and golden (3-5 mins), stirring often. Add minced garlic and sauté another minute until fragrant. Stir in 1/3 cup white wine and boil down until there is only 25% of the liquid left.
Stir in 2 cups cream, bring to a light boil then simmer 2 min. Sprinkle sauce with 1/3 cup parmesan cheese and stir just until creamy and smooth. Let it come just to a simmer without boiling then turn off the heat and season sauce with more salt, pepper and paprika to taste.
Stir in the drained pasta and cooked shrimp, tossing until noodles are well coated in sauce. Serve in warm pasta bowls with a generous sprinkle of finely chopped parsley, more parmesan cheese and some freshly cracked black pepper.
Receta de pasta con camarones primavera / Recipe for pasta with shrimp spring
21 mayo 2014
Ingredientes: 6 jitomates deshidratados, 360 gr fetuchhini, 1 cucharada aceite de oliva, 500 gr camarón pacotilla, 1/2 cebolla morada, 2 pimientos verdes, 3 tazas floretes de brócoli, 2 dientes ajo, 1 cucharada orégano fresco, 1 taza corazones de lechuga de alcachofas en cuartos, 2 jitomates, 1 cucharada albahaca, 1 cucharada perejil.
Para más información entra en: http://www.cadenatres.com.mx/cocinemos-juntos
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1 pound shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon pepper
1½ cup milk
1½ cups chicken broth
8 ounces fettuccine pasta
4 cups spinach
1 teaspoon salt
½ teaspoon pepper
½ teaspoon Italian seasoning
¼ cup parmesan cheese,
1. In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper. Cook until shrimp is pink, then put aside.
2. In the same pot, add milk, broth, and pasta.
3. Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.
4. Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.
5. Add the shrimp back in and give it a stir until fully incorporated.
6. Serve with some extra parmesan cheese, if desired, and enjoy!
SHRIMP SCAMPI PASTA WITH ASPARAGUS. Dinner is served!
Skinnytaste Chilled Italian Shrimp Tortellini Pasta Salad I LOVE a good tortellini salad! My lighter version is loaded with lean shrimp in every bite! Great as a main or side, perfect for Easter!
As a main dish: 8 Smart Points 366 calories (1 3/4 cup)
*Note: Make sure when you are cooking with raw meat you are washing your hands and the tools you are using. Keeping your kitchen sanitary is the #1 most important thing you can do when cooking. To succeed with a healthy diet you need to really know your body, and know what food will work best based on your goals! \r
FACTS: This meal is high in protein, complex carbohydrates, and Omega-fatty acids!\r
WHAT I MADE:\r
Lemon Shrimp over Spelt Spaghetti in Garlic & Oil\r
100% Extra Virgin Olive Oil\r
Organic Garlic Cloves\r
Organic Spelt Spaghetti\r
Spiced with Himalayan Sea Salt, Oregano, & Crushed Red & Black Peppercorns\r
Garnished with Fresh Basil\r
1.) You can use any type of whole grain pasta, any type of meat (organic/non-GMO), as well as any assortment of vegetables suitable to your taste buds to throw in this dish!\r
2.) Add a tablespoon of Extra Virgin Olive Oil and a dash of Sea Salt when boiling your water for the pasta! \r
*Most ingredients used in this video are organic. \r
Some of my Latest Health Videos:\r
The 5-min Calorie-Killer\r
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MUSIC: Electric Bodega\r
Succulent prawns, chillies and lots of garlic are making this Angel Hair Pasta dish taste so good. The white wine and butter are adding heavenly creaminess.
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The garlicky butter sauce is out-of-this-world.
Watch Online Tarka Recipe Sweet and Sour Prawn Pasta by Chef Rida Aftab Masala TV 15 April 2016 at high, HD and best quality Only on Official channel:
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A delicious blend of garlic, olive oil, butter, and wine to saute shrimp to perfection, then tossed into Angel Hair Pasta to make a dish your family and friends will rave about for days to come. Fast, easy and nutritional. This recipe on takes minutes to make. Get this recipe and much more at www.cookingwiththecount.com
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Title : How to Make Fettuccine in 4 Ways
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