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A typical peranakan dish which is rich in flavours – fruity, spicy and creamy all at the same time.\r
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When being introduced to peranakan dishes, you may have come across these delicious curry prawns with pineapples or in the Malay language, it is called Udang Masak Lemak Nenas. The tangy pineapple flavour and the fragrance of the spices makes this an appealing dish and is delicious even when simply taken with plain white rice.\r
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Blend all the required ingredients together and once that is done, cooking the curry is really simple. You may have noticed the long list of ingredients but do not be intimidated. It will be well worth the effort. That explains why this dish is so flavourful. A crucial part of the preparation is to ensure that the blended ingredients are cooked until fragrant.\r
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To complete the dish, add some strips of kaffir lime leaves to enhance its fragrance. In Germany, I found the kaffir lime leaves at the the frozen section of the Asian grocer. Skip the leaves if you are unable to get them. The curry prawns will taste just as tantalizing!\r
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Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.\r
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Like a true Nyonya, Grace cooks real Asian food with fresh ingredients.

tafbutton blue16 Curry Prawns with Pineapple | Udang Masak Lemak Nenas [Nyonya Cooking]

It’s January – you’re probably broke and you’re probably (trying to be) on a diet. This fits the bill on both counts, but most importantly it’s totally delicious and unbelievably easy. Subscribe and check back next week for how to make your own sticky rice.

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tafbutton blue16 Healthy Prawn and Pineapple Curry   Crumbs

Looking for a seafood dish with a difference? Try this recipe for Caribbean grilled shrimp and pineapple skewers.

tafbutton blue16 Caribbean Grilled Shrimp and Pineapple Skewers

Craving a light & fresh Ceviche style dish? This delicious recipe, packed with juicy Pineapple & Yummy Prawns, delivers just that! It has wonderful flavours …

tafbutton blue16 How to make a Delicious Pineapple and Prawn Ceviche.

Chef Dato makes a Bahamian style Shrimp Wrap with Mango and Grilled Pineapple and talks about food from the Bahamas and what’s new at Chef Dato’s Table in Latrobe, PA. Video by Ker Communications http://kercommunications.com/pittsburgh-web-designer

tafbutton blue16 Shrimp Wrap w/ Mango & Grilled Pineapple  Chef Dato  Bahamas

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tafbutton blue16 How to make Caribbean Grilled Shrimp and Pineapple Skewers

Grilled Pineapple Prawn Pizza Char Broil NonStop BBQ Marathon With Jimbo Jitsu Day 158 days of nonstop “Barbecue (Cuisine)” using a Weber Gold, Char-Broil Tr…

tafbutton blue16 Grilled Pineapple Prawn Pizza Char Broil NonStop BBQ Marathon With Jimbo Jitsu Day 158

Grilled Pineapple Prawn Pizza Char Broil NonStop BBQ Marathon With Jimbo Jitsu Day 158 days of nonstop “Barbecue (Cuisine)” using a Weber Gold, Char-Broil Tr…

tafbutton blue16 Grilled Pineapple Prawn Pizza Char Broil NonStop BBQ Marathon With Jimbo Jitsu Day 158

Don’t get stuck in a stir fry rut! Mix up your next Asian-style dinner with Chef Billy Parisi’s deliciously simple recipe for shrimp and pineapple teriyaki.
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tafbutton blue16 How to Make Shrimp and Pineapple Teriyaki

Don’t get stuck in a stir fry rut! Mix up your next Asian-style dinner with Chef Billy Parisi’s deliciously simple recipe for shrimp and pineapple teriyaki.

tafbutton blue16 How to make shrimp and pineapple teriyaki

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