- Glad to share this video to you: How To Cook Vietnamese Bottle Gourd Soup With Prawn

- Bottle Gourd Soup With Prawn is famous dish which cooked by many ethnic groups in Vietnam. This dish will be better when eat with pickled white eggplant in hot summer day.

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Prawns With Prawn Oil By Teresa – MasterChef Australia – MasterChef World

This Ramadan, The Modern East introduces 30 Ways to Break – where every single day, for 30 days, we are launching our Ramadan recipe videos with some ideas on how to break your fast. Think fun, quick, easy and definitely Ramadan inspired. Watch this space on the daily to keep up to date with our foodie series and make sure not to miss an episode! Ramadan Kareem

Day 7 // Dukkah Prawn

- Place prawn on skewer and lightly drizzle with olive oil.
-Roll in Dukkah spice mix.
- Grease grill pan and cook for 3-4mins in total, turning occasionally to char all sides.

Learn how to make Maharashtrian authentic recipe Kolambiche Lonche by Chef Smita on Ruchkar Mejwani.

Maharashtrian Kolambi Che Lonche Recipe is a very spicy side dish recipe that is made with pickle masala.
Prawn Pickle or Kolambiche Lonche is traditional Goan pickle made with small or medium-sized prawns cooked in a perfect blend of spices. The prawn pickle is easy to put together and is a great accompaniment to any meal. This recipe is perfect for this summer as it provides a delicious alternative in the hot summer.
This recipe of pickled prawn completely brings you back those memories. With loads of pickle masala, oil and lemon juice in jumbo prawns, this recipe is lip-smackingly good. Serve Maharashtrian Kolambi Che Lonche Recipe as a side dish with Steamed rice and Hirve Kaalvan Recipe (Fresh Coriander and Coconut Curry).
Watch our video to try Kolambi Che Lonche at home, and don’t forget to share your feedback in the comments section below.
Do watch the video to know more about कोळंबीचे लोणचे / Kolambiche Lonche! Don’t forget to Like, Share, Comment and Subscribe for instant updates.

Ingredients:
250 gm Prawns
1 tsp Ginger Paste
1 tsp Garlic Paste
1 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
Salt
5 tbsp Mustard Oil / 1 tbsp Mustard Oil after Prawn is fried
For Masala
1 tbsp Mustard Seeds
1 tbsp Fenugreek Seeds
1 tbsp Black Pepper Corns
1 tbsp Red Chilli Powder
1 tbsp Turmeric Powder
1/2 tsp Mustard Seeds
15-20 Curry Leaves
2 Lemon Juice

Method: Let’s start with taking Prawns in the bowl then add Ginger Paste, Garlic Paste, Red Chilli Powder, Turmeric Powder and Salt. Mix it properly, heat up Mustard oil in the Kadai, after boiling the Oil switch off the Gas and let the Oil cool down and heat it again before frying the Prawns. Once the Oil is Hot fry the Prawns for 2 minutes. Take out the Prawns and add Mustard oil in the Kadai again and add Mustard Seeds, Fenugreek Seeds, Black Pepper Corns, Red Chilli Powder, Turmeric Powder to make the masala. Now once the Oil is heated add Mustard Seeds, Curry Leaves and add the Masala we made earlier saute for few moments and now add Prawns in the Kadai. Add Lemon Juice, cook the prawns for 3 to 4 minutes and your Kolambiche Lonche is ready to serve.

ചെമ്മീൻ അച്ചിങ്ങ ഇട്ടത്

Almost all the spot prawns caught off the coast of Vancouver are exported to Japan. Fisherman Steve Johansen wants to show Canadians why they should value this tasty crustacean as much as he does.

fish frying for our dinner in 1 pot cooking extravaganza! Well done yo our house chef and keep it up!

Prawn Thokku in Tamil-Chettinadu Prawn Curry in Tamil-Chettinadu Prawn Masala-Eral Thokku

This is a super hot, but super tasty curry. This video contains step by step instructions on how to produce this tasty dish. Containing one of the worlds hottest chillies, the Bhut Naga Jalokia or sometimes referred to simply as the Ghost Chilli. But this is not all about spice and heat. This curry also tastes fantastic.\r
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Base Gravy Recipe\r
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Naga Jalokia Chillies can be bought from Amazon\r
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Chicken Jalfrezi \r
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Chicken Madras\r
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King Prawn Naga Phall (Extremely Hot)\r
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Chicken Tikka\r
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Chicken Vindaloo ( Hot )\r
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Chicken Dopiaza\r
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Chicken Mirchi Bhuna\r
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Other Resources\r
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Als Kitchen Twitter\r

For more recipes please visit : Website- Blog- Twitter – Facebook

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Prawn Fishing In The River, How To Make Electric Fan Cuard Prawn Trap – In Cambodia\r
Shrimp Trap

This Video is Shot at New King Chinese Restaurant Address: Plot No. 80, Opp Park Enclave, Bapuji Nagar, Old Bowenpally, Secunderabad, Andhra Pradesh …

What to cook with prawns
Click here to see how to clean prawn https://youtu.be/tNCQR9v1Wfo

Ingredients
Chopped Onion 1 cup
Grated Garlic 1 cup
Curry Leaves
Coriander Leaves
2 Green Chili
Oil, as you needed
250 grams, cleaned prawn
Chili powder 4 table spoon
Salt, as you needed
Turmeric powder 1 table spoon

Heat the cooking oil in a frying pan
Next, Add the chopped garlic
Fry until garlic turns light brown color
Now, add Chopped Onion
Add Green Chili
Add Curry leaves
Now, Add Cleaned prawns
Add Turmeric Power
Salt, as it needed
Cook until prawn release the moisture
Now add the chili powder and stir it well
Close the lid and cook for 10 minutes.
Make sure to cook on low flame

Now, open the lid and sprinkle Coriander Leaves

Friends, Now the delicious Garlic prawns are ready

Now, we look into, how to make rasam?

Ingredients
Tamarind
4 dry chili
5 Garlic cloves and ginger
Black pepper
Cumin seed
Mustard seed
1 chopped tomato
Coriander Leaves
Curry leaves

Soak the tamarind in one cup of water
Smash well
Squeeze the filtered juice and keep aside
Take a mixer Jar
Add chili
Pepper
Cumin seed
And grind it
Add Ginger and Garlic
In a pan, add oil
Add mustard
Cumin seed
Chili
Curry leaves
Add the mixture
Grind the tomatoes
Add it to the pan as well
Add prepared tamarind water
Add about one cup of water
Salt as it needed
Switch off the flame at this stage
Transfer it to a serving bowl
And sprinkle coriander leaves

Friend, you can have this dish with white rice.

If you like a Garlic prawn recipe and rasam recipe
Share with your family, Let them enjoy this delicious dish
Friends, Comment below with your thoughts.
See you in the next video