Learn How To Make Prawn Noodles Recipe from Chef Neelam Bajwa only on Get Curried. Make this easy Chinese Stir-Fried Noodles With Shrimp at your home and share your experience with us in the comments section below.

Ingredients:-

1 pack of noodles 200-250gms
2 tbsp. Sesame oil
Bunch of spring onions
Pack of bean sprouts
4 cloves of Garlic
Ginger, chopped
15 or so Prawns
1 Chilli
1 tsp. Sugar
1 tbsp. Soy sauce
Salt to taste

Method:-
- Cook noodles in boiling water and drain.
- Add sesame oil and mix with a fork.
- Heat oil in a wok and add spring onions, bean sprouts and saute until soft.
- Add the noodles to the wok and stir fry. Transfer to a bowl.
- In the same wok heat sesame oil and add ginger, garlic, chilli and saute.
- Once the garlic starts to colour add soy sauce, sugar, salt, prawns and stir fry until the prawns are cooked.
- Add the noodles back in and toss using forks.

Mouth-watering and delicious Prawn Noodles are ready to eat!

HAPPY COOKING!!!

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Learn How To Make Prawn Pulao, an Indian Fish and Rice Recipe, from The Bombay Chef – Varun Inamdar only on Get Curried. Make Easy Shrimp Pulao Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below.

Ingredients:-
1 cup Basmati rice (soaked for 20 minutes)
2 cups Water
15 Prawns, cleaned and deveined

2 Bay leaves
6 Whole Black Pepper Corns
6 Cloves
3 Cinnamon Sticks
Salt, to taste
1 tsp. Turmeric powder
1 tsp. Red chilli powder
2 tbsp. Oil
1 tbsp. Ginger, garlic and green chilli paste
½ cup Onion, chopped
¼ cup Tomato, chopped
¼ cup Coriander leaves
¼ cup Fresh coconut, grated

Method:-
- In a pan heat oil and add cumin seeds, bay leaves, cloves, peppercorns, cinnamon sticks, onion, salt and fry until the onions are golden brown in colour.
- Add the crushed ginger, garlic and green chilli, turmeric powder, red chilli powder and stir until the raw smell of the ginger-garlic goes away.
- Now add the chopped tomato, prawns and stir fry on high flame for 2 minutes.
- Then add the soaked rice and stir gently.
- Add water to this and boil on high flame. Once the water on the surface dries up, lower the flame and cover with a lid and cook for 8 minutes.
- Garnish with coriander leaves and grated coconut.

Prawns Pulao is ready to eat! HAPPY COOKING!!!

This bulldog was caught stealing a giant prawn and looked guilty – before being forced to spit it out.

The nine-year-old dog named ‘oo-an’ – the Thai word for fat – picked up the crustacean from a fish tank breeding the creatures.

But owner Mo Amonrat caught Ooan red-lipped with the prawn’s large pincer’s poking out of his mouth.

She told the dog off and prized open his mouth as he reluctantly is forced to release the sea creature – dropping it onto the ground in Chai Nat, Thailand.

Mo, a shop assistant, said: ‘’He’s so cute but we could not let him eat one of the prawns. It would not be healthy for him, too.

‘’But he’s greedy and likes to try to eat everything. The prawn survived after and we put it back in the tank with his friends.’’

Coconut Milk Rice with Prawns and Green Peas

Hi Friends, Today we are going to prepare Coconut Milk Rice with Prawn and Green Peas

Ingredients
Coconut
Onion
Green Chili
Lemon
Coriander leaves
Mint leaves
Green peas
Garlic Cloves
Ginger
Cinnamon stick
Bay leaves
Cloves
Chili Powder
Ghee
Basmati Rice
Cleaned Prawns

Soak the Basmati Rice in a water for 20 Minutes
Prawn marinate

Blend Ginger and Garlic into paste in a mixer Jar
Take a mixing bowl
Add Prawns
Ginger Garlic Paste
Chili Powder
Salt
Squeeze the lemon
Stir well and set aside about 30 minutes

Coconut Milk Preparation
Remove the coconut flesh from the shell
Grind the coconut in a mixer jar and filter the milk

Preparation for Prawn Pulao
Add Oil to hot pan
Add marinated prawns and cook till the prawn release the moisture.
Transfer the prawns to a plate and set aside
Transfer the gravy to a bowl
Add oil in a same pan
Add bay leaves
Cloves
Cinnamon

Chop the onion like this
And add it to the pan
Add Garlic
Green chili
Mint leaves
Green peas
Salt
And saute for 2 minutes

Water ratio is 2 : 3
Measure the milk and water in the same measuring cup measured for the rice
Add 3 cups of water for 2 cup rice.
Add Rice
Add marinated prawns
Add Ghee and close the lid
Cook for 15 minutes in the low flame
Switch off the flame and allow prawn pulao to rest for 15 minutes
Now, Open the lid and stir gently.
The delicious prawn pulao is ready.
Friends, I believe you enjoyed this prawn and rice recipes, cook for yourself and write your comments.
Thanks for watching, see you in the next recipe

The nine-year-old dog named ‘oo-an’ – the Thai word for fat – picked up the crustacean from a fish tank for aqua pets but was caught with the creature in its mouth. ***For full story and to licence this footage in a commercial player contact video@viralpress.uk***

COOKINGCOOKING SHOWCOOKING CHANNEL

Hi Friends,

Today We are going to look into Prawn Deep Fry Recipes

Ingredients
Prawn
Ginger
Lemon
Garlic
Mint Leaves
Chili powder
Salt
Oil

Clean the prawns

Take a Mixer Jar
Add Mint leaves
Garlic
Ginger
Grind it
Take a mixing bowl and add the mixture
Add chili powder, turmeric powder, and salt
Add Prawns
keep aside for 30 minutes

Now, add oil in a hot pan
Add marinated prawns, one by one
Flip over the prawns
Now the prawns deep fry recipes ready.

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