The Best Chili Prawn Allawah The Best Chili Prawn Allawah
https://www.youtube.com/watch?v=kyVZEUjWUk0
http://www.dailymotion.com/video/x3f7xvy

Check out our video to know how to cook tasty and easy Prawns Curry…

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THIS VAASA MALAR VIDEO IS ABOUT

HOW TO MAKE PRAWN GRAVY:
INGREDIENTS:

PRAWNS – 1kg
CESIUM OIL – 50ml
CORRIANDER SEEDS – 1 SPOON
PEPPER – 1 SPOON
CUMIN SEEDS – 1 SPOON
CASHEW NUT – 3
ONION – 1CUP
TOMATO – 3
CHILLI POWDER – 2 SPOON
CORRIANDER POWER – 2 SPOON
TURMERIC POWER -1 SPOON
GINGER GARLIC PASTE – 1 SPOON
CINNAMON STICKS – 3
CORRIANDER AND CURRY LEAVES
SALT

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Mega TV -Nalabagam show with Chef Willy at Cilantro

Healthy option – Prawn Stir Fry

Jackfruit is the star in its own right in this curry recipe accompanied by al dente prawns.

#PrawnCurryRecipe #EasyPrawnCurry #PrawnRecipe #PrawnCurry

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Ingredients for Prawn Curry:
Prawns-500 gm (Medium Size)
Potatoes-1 Medium Size Potato
Cumin-1/2 tsp
Onion Paste-3 tbsp
Ginger-Garlic-Green Chilli Paste-2 tbsp
Chopped Tomatoes-1 Medium Size Tomato
Salt-1 tsp
Turmeric Powder-1/2 tsp
Red chilli Powder-1 tsp
Cumin Powder-1 tsp
Water- As Required

Ingredients for Frying Prawns:
Salt-1/2 tsp
Turmeric Powder-1/2 tsp

Ingredients for Frying Potatoes:
Salt-1/2 tsp
Turmeric Powder-1/2 tsp

Recipe:
Heat 2 tbsp mustard oil in a kadai over medium heat. Add prawns to it (use medium size prawns in this recipe). Add 1/2 tsp salt & turmeric powder into it. Stir until the prawns are bright yellow & fragnant. Keep it aside. In the same oil add poratoes. Add 1/2 tsp salt & turmeric powder to it. Keep frying until golden brown. Keep it aside. Heat 2 tbsp mustard oil over medium heat & add 1/2 tsp cumin. Then add onion paste & fry on low heat. Keep frying until golden brown. Add ginger-garlic-green chilli paste & keep frying for 3-4 mins. Add chopped tomatoes, 1 tsp salt, 1/2 tsp turmeric powder, 1 tsp red chilli powder & 1 tsp cumin powder to it. Fry the masala 4-5 mins. Add water whenever the spices dry out. Fry until oil separates. Add fried potatoes & mix it with the masala. Add water as required. Cover & cook over low heat for a further 10 mins(stirring Occasionally). After 10 mins add fried prawns & required water to make gravy. Cook for 3 mins on medium heat & switch off the flame. Prawn curry is ready to serve with Rice.

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#PrawnCurry #PrawnMalaiCurry #ChingriMalaiCurry #BengaliDish #CookingBowlYT
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Prawn Malai Curry or Chingri Malai Curry is a Bengali curry made from prawns & coconut milk and flavoured with spices.

Recipe:
Ingredients for Marination of Prawns: ( Marination time10 mins)
Prawn-500 gm
Salt-1/2 tsp
Turmeric Powder-1/2 tsp

Ingredients for Gravy:
Cooking Oil-2-3 tbsp
Dry Red Chilli-1
Bayleaf-1
Cinnamon-2
Green Cardamom-2
Onion Paste-2 small size onion
Ginger paste-3 tsp
Curd-3 tbsp
Salt-As per taste
Turmeric Powder-1/2 tsp
Red Chilli Powder-1/2 tsp
Sugar-1/2 tsp
Green Chilli-4-5
Coconut Milk-250 ml
Water-As required
Garam Masala-1/2 tsp

Cooking Process:
At first, marinate prawns with 1/2 tsp salt & turmeric powder & marinate it for 5-10 mins. Heat oil in a Kadai & fry prawns(both side) on medium heat for 5-7mins. Keep it aside. If oil is clean then you can reuse the oil or change it. Take 2-3 tbsp oil in a Kadai & add 1 dry red chilli, 1 bay leaf, 2 cinnamon & 2 green cardamoms. After that add onion paste & fry it on medium heat. Add ginger paste & fry 2-3 mins on low heat. Add 1 tsp salt, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp sugar & keep frying. Add a splash of coconut milk whenever the spices dry out. Add curd & cook on low heat. Fry until oil separates & add green chilli as per taste. Add rest of coconut milk & keep cooking. After that add fried prawns. Cover & cook for 5 mins & then add 1/2 tsp garam masala. Prawn Malaikari is ready. Serve it with hot rice.

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#PrawnCurry #PrawnMalaiCurry #ChingriMalaiCurry #BengaliDish #CookingBowlYT
Hi Friends, Welcome to our channel CookingBowl YT #CookingBowlYT

Prawn Malai Curry or Chingri Malai Curry is a Bengali curry made from prawns & coconut milk and flavoured with spices.

Recipe:
Ingredients for Marination of Prawns: ( Marination time10 mins)
Prawn-500 gm
Salt-1/2 tsp
Turmeric Powder-1/2 tsp

Ingredients for Gravy:
Cooking Oil-2-3 tbsp
Dry Red Chilli-1
Bayleaf-1
Cinnamon-2
Green Cardamom-2
Onion Paste-2 small size onion
Ginger paste-3 tsp
Curd-3 tbsp
Salt-As per taste
Turmeric Powder-1/2 tsp
Red Chilli Powder-1/2 tsp
Sugar-1/2 tsp
Green Chilli-4-5
Coconut Milk-250 ml
Water-As required
Garam Masala-1/2 tsp

Cooking Process:
At first, marinate prawns with 1/2 tsp salt & turmeric powder & marinate it for 5-10 mins. Heat oil in a Kadai & fry prawns(both side) on medium heat for 5-7mins. Keep it aside. If oil is clean then you can reuse the oil or change it. Take 2-3 tbsp oil in a Kadai & add 1 dry red chilli, 1 bay leaf, 2 cinnamon & 2 green cardamoms. After that add onion paste & fry it on medium heat. Add ginger paste & fry 2-3 mins on low heat. Add 1 tsp salt, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp sugar & keep frying. Add a splash of coconut milk whenever the spices dry out. Add curd & cook on low heat. Fry until oil separates & add green chilli as per taste. Add rest of coconut milk & keep cooking. After that add fried prawns. Cover & cook for 5 mins & then add 1/2 tsp garam masala. Prawn Malaikari is ready. Serve it with hot rice.

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#EasyPrawnMasala #PrawnMasala #PrawnCurry #CookingBowlYT
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Prawn Masala / Chingri Masala is a simple delicious & flavourful Indian dish that pairs well with rice.

Recipe:

Ingredients for Prawn Masala:
For Marination: Marination Time Half an Hour
Prawn-500gm
Salt-1 tsp
Turmeric Powder-1/2 tsp
Kashmiri Red Chilli Powder-1/2 tsp
Cumin Powder-1tsp
Ginger Paste-2 tsp
Green Chilli Juice-3 tsp
Tomato-2 Medium size
Mustard Oil-2tbsp

For Preparation :
Mustard oil-2 tbsp

Cooking Process :
Heat mustard oil in a Kadai, add prawn mix. Fry 2-3 mins on low-medium flame. Cover & cook for 5 mins. After that add 1/2 cup water or as required. Again cover & cook for 5 mins & delicious Prawn Masala is ready to serve with rice.

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INGREDIENTS:
Prawn head ½ kg
Brinjal 1 pcs
Green chili as you like
Solt 2 pinch
Turmeric powder 1 pinch
Cumin powder ½ tea spoone
Onion 1small pcs.
Clove of Garlic 1pcs.
Oil 4 teaspoone

PROCESS:
Separate the head from the prawn and wash the head
Again separate the hard part from the soft part of head and keep in a small bowl
Add ½ cup water and well mixed by hand
After that take a sieve and separate the mixed water
Wash the Brinjal and Cut into small pieces
Add 2green chili with the Brinjal
Cut the onion and garlic in small pieces
Add the oil in the pan and keep 2 minutes
And add onion, garlic and green chill on the oil
Keep it till the onion colour change in brown tone
Now add the brinjal keep mixing and add salt, turmeric powder
Mixed it 3minute and add the prawn head water that you separate
Keep it for cooking 5 to 10 minute
When the water will be almost finished and well mixed with the brinjal add the cumin power
Mixed it and keep it again for cooking 2 minutes
Now the curry is ready for serve with rice

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The current high tide phenomenon could have claimed its first victim. A prawn catcher is feared to have drowned while his partner was saved after their boat was hit by big waves and capsized off the Sanglang coast , Kangar on Tuesday.

The current high tide phenomenon could have claimed its first victim. A prawn catcher is feared to have drowned while his partner was saved after their boat was hit by big waves and capsized off the Sanglang coast , Kangar on Tuesday.

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