Kung Fu Panda Legends of Awesomeness Season 3 Episode 6 The Way of the Prawn

Iron Chef @ Prawn Battle

Can you tell your Red Prawn from your Mao Shan Wang? We sniff out the diff in our smelliest taste test yet.

Udang Masak Merah (Sambal Udang).\r
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This is a great side dish especially with wantan noodles.\r
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Wontons or dumplings are not only well known among the asians but also the westerners too. I personally love this soup version especially after a long haul flight as it somehow gives me a comforting feeling. \r
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In this recipe, I opted for wantan wrap bought from the store. Preparation of this dish is pretty simple. However, wrapping wantans can be pretty tricky as water is used to seal the wrap. Too much water might cause the wrap to tear. \r
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If you do not like wantans in soup, you can opt to have them fried instead. Serve with some sweet chilli sauce. You will love its crispiness. Have fun wrapping these delicious dumplings. This recipe yields around 14 – 16 pieces of wantans.\r
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Check out the wantan noodles recipe on the website too.\r
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Wantan Noodles:\r
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Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.\r
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Like a true Nyonya, Grace cooks real Asian food with fresh ingredients.

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Last Video link
https://www.youtube.com/watch?v=xL5khZ_wZBA&t=42s

Imagine just being a prawn watch the video now on Apple Music

Learn how to make Prawns Kalvan at home with Chef Smita Deo on Get Curried.

Prawns Kalvan is an authentic Prawn curry recipe made of grated coconut, dry Indian spices and shrimp. This seafood recipe tastes amazing when paired with steam rice. Do try it at home and share your feedback in the comments below.

Ingredients:
1 Onion
½ Cinnamon stick
10 Peppercorns
5 Cloves
½ tsp Fennel seeds
2 tbsps Oil
3 Green Chillies
1 inch Ginger, sliced
4-5 Garlic cloves
1 cup Coconut, grated
2-3 tbsps Coriander leaves, chopped
3 tbsp Oil
1 Small Onion, finely chopped
½ Kg Prawns, shelled & deveined
½ tsp Turmeric powder
Salt to taste
1 Tomato, finely chopped
1 tsp Chilli powder
1 tsp Garam Masala powder
1 ltr Water

Method of preparation:
Heat a vessel, add onions and saute them till they are golden.
Add cinnamon, peppercorns, cloves, fennel seeds, oil, green chillies, ginger, garlic and saute them.
Add coconut and fry it.
Switch of the flames, add coriander leaves, mix them well, coo it down and then grind it into a paste.
Heat oil in a vessel.
Add turmeric powder to the prawns, salt, mix well and keep it aside.
To the hot oil add onions, saute it till its soft.
Add tomato, saute it till it turns soft & mushy.
Add chilli powder, reduce the flame and add the prawns.
Add garam masala powder, mix well and saute the prawns for a minute or so.
Add the ground paste, water and let the prawsn cook for 4-5 minutes.
Our Prawns Kalvan is ready.

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インドのチェンナイでえび焼きそばをいただきました。
相変わらずのピリ辛でえびがぷりぷりしてて美味しい。
海の香りを感じながら食べるのは最高です。お試しを！

インドあるある

サブチャンネル / TUBO360

限定ライブ配信や、１対１で話ができる場所を用意してもらいました。
初回無料です。ご希望の方のみどうぞ！

不思議なグッズを作ってみました。

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We were so excited to make this video Robert really brought the Prawn Song to life DOLPHINS BBQS WHALES PRAWNS OH MY

Watch now on Apple Music

Itamar and Sarit, of cult Middle Eastern restaurant Honey and Co, show us how to rustle up a speedy Prawn and Orange Tagine: perfect for a summer evening. Buy their mouth-watering book Honey and Co: Food from the Middle East here: http://www.amazon.co.uk/Honey-Co-Food-Middle-East/dp/144475467X

Fancy trying more Middle Eastern cooking? We asked Itamar and Sarit to share their top 5 ingredients for getting started. Watch the video here: https://www.youtube.com/watch?v=F2JhqwiIYaQ

PRAWN AND ORANGE TAGINE

Ingredients
2 tbsp olive oil
1 orange, thinly sliced
2 tomatoes,thinly sliced
2 cloves of garlic, peeled and thinly sliced
2 sprigs of fresh thyme
1 small red chilli, seeds removed and thinly sliced
3 cardamom pods,crushed to reveal the black seeds
12-14 large prawns (about 200g once peeled)
sea salt
freshly ground black pepper
3-5 tbsp water

Method
Heat the oil in a frying pan over a high heat until it just starts to smoke. Carefully place the orange slices in the oil and cook for 30 seconds, then turn them over with a fork. Add the tomato, garlic, thyme, chilli and cardamom and cook on a high heat until the tomato slices start to break down a little (about 2 minutes). Add the prawns to the pan and season with sea salt and pepper. Cook them for a minute on each side. Add 3 tablespoons of water and cook for a further 2 minutes or until the prawns have turned pink. If the pan is looking dry, add the remaining 2 tablespoons of water, so that you have enough liquid to form a sauce.

Serve immediately with bread to mop up the juices. Alternatively munch all the prawns by yourself in the kitchen.

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Imagine just being a prawn watch the video now on Apple Music