This fried rice made with Chinese style which is contains a lot of mix vegetables such as corn, carrot, green peas and long beans. For more tastier, I add fried prawn . This recipe is a healthy lunch because contains fiber vegetables and less spicy.
PRAWN MASALA GRAVY | PRAWN CURRY | PRAWNS GRAVY RECIPE | PRAWN MASALA CURRY | SHRIMP CURRY | PRAWN RECIPE | இறால் மசாலா கிரேவி | प्रॉन मसाला ग्रेवी | HOW TO MAKE PRAWN RECIPE | NON VEG RECIPES | Indian Non Veg Recipes | Prawn Recipe with English Subtitle |
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Prawns (cleaned and deveined) – 500 Gms
Onions – 3 Medium Size, Fine Chopped
Ginger garlic paste – 2 Tspn
Tomatoes – 3 Medium Size, Blend into Paste
Green chillies – 4 Nos, Slit & Cut
Turmeric Powder – 1/2 Tspn
Red Chilli Powder – 2 Tspn
Coriander Powder – 1/2 Tspn
Cumin Powder – 1/2 Tspn
Garam Masala Powder – 1 Tspn
Coconut Milk – 1 Cup (of a Quarter Coconut or Readymade)
Coriander Leaves – 1 Tbsp, Chopped
Oil- 2 Tbsp
Salt to Taste
Golden Tilapia and Giant Freshwater Prawn
An introduction of jheingay or prawn is given in Pakistan.The difference of prawn and shrimp is discussed.The prospects of rearing prawn is also given.