This fried rice made with Chinese style which is contains a lot of mix vegetables such as corn, carrot, green peas and long beans. For more tastier, I add fried prawn . This recipe is a healthy lunch because contains fiber vegetables and less spicy.

PRAWN MASALA GRAVY | PRAWN CURRY | PRAWNS GRAVY RECIPE | PRAWN MASALA CURRY | SHRIMP CURRY | PRAWN RECIPE | இறால் மசாலா கிரேவி | प्रॉन मसाला ग्रेवी | HOW TO MAKE PRAWN RECIPE | NON VEG RECIPES | Indian Non Veg Recipes | Prawn Recipe with English Subtitle |

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INGREDIENTS :-
Prawns (cleaned and deveined) – 500 Gms
Onions – 3 Medium Size, Fine Chopped
Ginger garlic paste – 2 Tspn
Tomatoes – 3 Medium Size, Blend into Paste
Green chillies – 4 Nos, Slit & Cut
Turmeric Powder – 1/2 Tspn
Red Chilli Powder – 2 Tspn
Coriander Powder – 1/2 Tspn
Cumin Powder – 1/2 Tspn
Garam Masala Powder – 1 Tspn
Coconut Milk – 1 Cup (of a Quarter Coconut or Readymade)
Coriander Leaves – 1 Tbsp, Chopped
Oil- 2 Tbsp
Salt to Taste

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