[Prawn] Videos

Learn how to make a refreshing prawn cocktail with pink sauce (salsa rosa). This prawn cocktail recipe is the perfect starter for any special occasion!

► How to Make Pink Sauce (Salsa Rosa)
https://www.youtube.com/watch?v=I67x7…

▼ INGREDIENTS LIST:

(ingredients for 4 persons)

- 1 avocado
- Mixed salad leaves (canons and arugula)
- 1/2 small purple onion, cut into strips
- 1 segmented orange
- 2 tablespoons of olive oil
- The juice of a lime
- Salt and black pepper to taste
- 24 prawns (cooked and peeled)
- 4 tablespoons of pink sauce (salsa rosa)
- 4 lime slices, for garnish
- Chopped chives for garnish

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P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!

tafbutton blue16 Prawn Cocktail   How to Make the PERFECT Prawn Cocktail Recipe

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tafbutton blue16 How To Make Fried Prawn Almond Balls | Chinese Shrimp Balls

Learn how to make Prawn Chilli recipe at home with Bombay Chef Varun Inamdar on Get Curried.

Prawn Chilli is one of the most loved Chinese recipes. Made with vegetables, Chinese sauces, prawns, and other spices it goes well with Noodles or fried rice. Do try this recipe at home and share your feedback in the comments below.

Ingredients:
10-15 prawns

Batter for frying
1 tbsp cornflour
1 tbsp refined flour
1 egg
1 tsp soy sauce
1 tsp black pepper crushed
Salt as required

Vegetable oil for deep frying

1 tbsp soy sauce
2 tbsp ginger garlic crushed
1 tbsp cornstarch
2 tbsp vegetable oil
1/2 quartered onions
1 chopped red pepper
2 stalks spring onion, chopped
8-10 green chillies, slit
1 tsp black pepper crushed
Water as required
Salt as required

Method of preparation:
Heat oil in a vessel.
On another hand take prawns in a bowl, add cornflour, refined flour, dark soy sauce, egg, black pepper, salt, give it a mix.
If you’ve time you can marinate it for 1/2 an hour or more.
Reduce the flame of the oil and add in the prawn dipped in batter.
Do not overcrowd the pan.
Increase the flame and ensure that it becomes nice, crisp and golden brown.
Once the prawns are well done, transfer them on absorbent kitchen paper.
Heat oil in a wok on high flame.
While the oil is heating, slice a few chilllies.
Once the oil is hot, swirl it in the pan and add crushed ginger-garlic. Give it a stir.
Add in chillies, onions, bell peppers, give it a few tosses.
Once the onions start opening up like petals, add in the fried prawns. Give it a quick toss.
Add soy sauce, water and give it a light stir.
Add cornstarch water to the prawn and mix it.
While the sauce is thickening add salt and pepper.
Add in some spring greens and give it a final toss.
Our Prawn Chilli is ready to be served.

tafbutton blue16 Prawn Chilli Recipe | How To Make Chilli Prawns Gravy | Indo   Chinese Recipe | Seafood Series

Food Busker is back at Feastival but this time hes with French Guy Cooking, whacking up a prawn omelette, Asian Stylee. Watch me on French Guys channel: \r
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tafbutton blue16 Asian Prawn Omelette

Learn how to make Goan Prawn Ambotik recipe at home with Chef Smita Deo on Get Curried.

A delicious seafood dish, Prawn Ambotik is a perfect curry recipe that goes well with steam rice. So try this recipe at home and share your feedback with us in the comments below.

Ingredients for the masala:
1 tbsp Coriander seeds
1 tsp Cumin seeds
6 Garlic Cloves
Cherry-sized Tamarind
10 Dry Red Chillies
1/2 Fresh Coconut, grated
1/2 tsp Turmeric powder
Water as required

Ingredients for Curry:
4 tbsp Coconut Oil
1 Large Onion, finely chopped
1 Inch Ginger, finely chopped
1 Tomato, finely chopped
Masala
1/2 litre Water
1 Cup Coconut Milk
10-12 Curry leaves
1/2 kg Prawns, deveined & shelled
Salt

Method for masala:
In a mixer jar add coriander seeds, cumin seeds, garlic cloves, tamarind, red chilies, coconut, turmeric powder, water, grind it to a nice fine paste and our Masala is ready.

Method for Curry:
In a vessel heat oil, add onion, ginger, saute them till the onions are pink and soft.
Add tomato, saute them till they are nice and mushy.
Add the ground masala and saute till it changes color.
Add water, coconut milk, curry leaves, prawns, salt and cook it for 4-5 minutes.
Switch off the flame and plate the dish.
Our Prawn Ambotik is ready to be served.

tafbutton blue16 Prawn Ambotik Recipe   How To Make Goan Prawn Curry   Monsoon Delights   Smita Deo

Learn how to make Mangalorean Style Prawns Ghee Roast from Chef Varun Inamdar on Get Curried.

Prawn Ghee Roast is a Mangalorean delicacy made by roasting dry spices, prawns in ghee. This South Indian dish is truly a treat to your tase-buds. Do give it a try and share your experience in the comments below.

Ingredients:
Wet Paste:
4 nos dried Kashmiri Chillies
5 nos dried Byadgi Chillies
1 Tsp Peppercorns
1/2 Cumin seeds
1/4 Tsp mustard seeds
1/4 Tsp fenugreek seeds
1 tbsp coriander seeds
1 tbsp thick tamarind pulp
8-10 Garlic cloves
Water as required

Marination:
1/2 Kilo Prawns Cleaned and Washed
1 Tsp Turmeric Powder
1 Tbsp Chilly Powder
1/4 Cup Yoghurt
1/2 Lime Juice

Tadka
3 tbsp Ghee
10-15 nos curry leaves
Salt as required

Method of preparation:
Marinate the prawn with yoghurt, turmeric powder, red chili powder, salt, lime juice, give it a quick mix. Keep it aside to marinate for 15-20 minutes.
Heat a pan, add dry Kashmiri chillies and when the chillies are 80% roasted lower the flame and start adding spices.
Add coriander seeds, cumin seeds, mustard seeds, black peppercorns, fenugreek seeds.
Moderately increase the heat and roast them till they are nice and fragrant.
Once it’s done, allow it to cool down and grind them into powder.
Add garlic cloves, thick tamarind pulp, water and grind it into a fine paste.
Heat another pan, add ghee and heat it on a moderate flame.
Once the ghee melts and heats a little add the marinated prawns to it.
Roast the prawn on high flame and keep stirring it continuously.
Once the prawns start partially cooking add in the ground masala.
Give it a stir and allow the prawns and masala to cook on high flame while you keep stirring.
Add fresh curry leaves and give it one final mix.
Our Prawn Ghee Roast is ready to serve.

tafbutton blue16 Prawns Ghee Roast Recipe   Mangalorean Style Spicy Prawn Roast   Seafood Series   Varun Inamdar

Learn how to make ओल्या जवल्याची भजी – Jwalyachi Bhaji at home from Chef Archana Arte on Ruchkar Mejwani.

What better way to enjoy the monsoon season than to prepare your favorite Jawlyachi Bhaji recipe. Made with tiny prawns, gram flour, spices it is a unique recipe to binge on. Do try this recipe at home and share your experience with us.

Ingredients:-
1 Cup Jawla, washed
Onion, finely chopped
1 Cup Gram Flour
1 tsp Green Chili, crushed
1 tbsp Ginger-garlic, crushed
1/2 tsp Turmeric Powder
1 tsp Mix Masala
Salt to taste
Coriander Leaves
Water as required

Method:-
In a bowl add jawla, onion, gram flour, green chili, ginger – garlic, turmeric powder, mix masala, salt, coriander leaves, mix well and add water if required.
Hea oil in a pan, make small rounds of the mixture add it in oil.
Fry them until golden brown and then take them out on a plate.
Our Jawlyachi Bhaji is ready.

tafbutton blue16 ओल्या जवल्याची भजी   Jawlyachi Bhaji   Small Prawn Fritters Recipe in Marathi   Archana

If you are a True sea food lover with prawn as your favourite pick and mad over Chinese flavour then this Prawn Wanton Starter recipe is the solution for your food craving. Watch the full recipe from our #CookwithVinod cookbook and enjoy the crispy, peppery, delicious Prawn Wonton made using Vinod Tivoli Kadai.
What’s more? You can also take away this kadai today, all you need to do is participate in our Facebook contest and be among the lucky winners.
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tafbutton blue16 #CookwithVinodSeason1   Delicious Prawn Starter Recipe every Sea Food lover must try out!

Address: Sri Mavulllama Chicken Pakoda Bandi, Opp to Eseva, Chicken Pakoda Street, Kukatpally, Hyderabad. NRI Packing available Chicken boneless Pickle …

tafbutton blue16 Chicken, Mutton, Prawn Pickles Preparation || Indian Street Food || Non Veg Pickles in Hyderabad

Hi Friends, In this video, we are going to look into Prawn Omelette Recipes

Ingredients
Egg
Onion
Prawns
Chili powder
Salt
oil
mint leaves
Turmeric Powder
Green Chili

Add Oil to hot pan
And Add prawns

Add Chili Powder
Turmeric Powder
Salt

Cook until prawn release the moisture and set aside

Now… Add oil in to hot pan
Add Onion
Green Chili
Add salt
Cook for 2 minutes
In a bowl add cooked onion
Prawns
Mint leaves
Add eggs
And beat together

Add a teaspoon oil in a frying pan
Pour the egg mixture
And Cook for 2 minutes

Thanks for watching, See you in the next recipe

tafbutton blue16 Prawn Omelette Recipes

Learn how to make Prawn-Corn Cutlets at home from Chef Smita Deo on Get Curried.

Made with prawns, corn kernels, potatoes and dry spices this is a delectable snack recipe that you would love to enjoy in this amazing weather. Do try it at home and treat your taste buds. Do not forget to send us your feedback in the comments below.

Ingredients for :
7-8 Garlic Cloves
1 1/2 inch Ginger
7-8 Green Chilies, chopped
10-15 Mint Leaves
1 cup Fresh Coriander
1 cup Sweet Corn Kernels
18-20 Prawns, deveined & washed
2 Onions
1 tbsp Coriander Powder
1/2 tbsp Cumin Powder
1/2 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1 tsp Garam Masala
1 tsp Dry Mango Powder
Salt to taste
5 Potatoes, boiled
1 cup Bread Crumbs
2-3 tbsp Oil
Chaat Masala

Method:
In a jar add garlic, ginger, green chillies, mint leaves, coriander leaves and grind it into a coarse paste.
Now transfer the paste into a bowl.
To the jar now add sweet corn kernels, grind it coarsely & add it to the green paste.
Now add onions, garlic, prawns to the jar & grind it coarsely too.
Add the prawn mixture to the bowl & add dry spices, salt, boiled potatoes mashed & mix them well.
Lastly, add fresh breadcrumbs, mix it well till the mixture comes together.
Heat little oil in a pan.
While the oil is heating make medium sized, 1/2 inch thick cutlets & coat them with breadcrumbs.
Now shallow fry them, on a medium to low flame, till the corn and prawns are cooked. (approximately would take 7-8 minutes)
Once they’re crisp & golden brown on both the sides transfer them on a serving plate.
Our Prawn-Corn Cutlets are ready to be served, garnish it with some chaat masala.
Happy Monsoon..!

tafbutton blue16 Prawn   Corn Cutlets   How To Make Prawn   Corn Patties At Home   Monsoon Delights   Smita Deo

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Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the continent; Central Asian and Middle Eastern.\r
Asian cuisine most often refers to East Asian (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the countrys native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded.The term Asian cuisine might also be used to address the eating establishments that offer wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as main course, tom yam and laksa as soup, and cendol or ogura ice for dessert. In modern fusion cuisine, the term Asian cuisine might refer to the culinary exploration of cross-cultural Asian cuisine traditions. For example combining the culinary elements of Vietnam and Japanese, Thai and Malay, or Indonesian and Chinese.\r
Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled. Fish may be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.\r
Apart from rice, staples include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became common.\r
Chinese cuisine includes styles originating from the diverse regions of China, plus styles of Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese peoples due both to imperial expansion and from the trade with nearby regions in pre-modern times as well as from Europe and the New World in the modern period.\r
Styles and tastes also varied by class, region, and ethnic background. This led to an unparallelled range of ingredients, techniques, dishes and eating styles in what could be called Chinese food, leading Chinese to pride themselves on eating a wide variety of foods while remaining true to the spirit and traditions of Chinese food culture.\r
Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.\r
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tafbutton blue16 Chinese Sweet n Sour Shrimp Recipe   Asian Prawn

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