[Prawns] Videos

Learn How To Make Prawn Pulao, an Indian Fish and Rice Recipe, from The Bombay Chef – Varun Inamdar only on Get Curried. Make Easy Shrimp Pulao Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below.

Ingredients:-
1 cup Basmati rice (soaked for 20 minutes)
2 cups Water
15 Prawns, cleaned and deveined

2 Bay leaves
6 Whole Black Pepper Corns
6 Cloves
3 Cinnamon Sticks
Salt, to taste
1 tsp. Turmeric powder
1 tsp. Red chilli powder
2 tbsp. Oil
1 tbsp. Ginger, garlic and green chilli paste
½ cup Onion, chopped
¼ cup Tomato, chopped
¼ cup Coriander leaves
¼ cup Fresh coconut, grated

Method:-
- In a pan heat oil and add cumin seeds, bay leaves, cloves, peppercorns, cinnamon sticks, onion, salt and fry until the onions are golden brown in colour.
- Add the crushed ginger, garlic and green chilli, turmeric powder, red chilli powder and stir until the raw smell of the ginger-garlic goes away.
- Now add the chopped tomato, prawns and stir fry on high flame for 2 minutes.
- Then add the soaked rice and stir gently.
- Add water to this and boil on high flame. Once the water on the surface dries up, lower the flame and cover with a lid and cook for 8 minutes.
- Garnish with coriander leaves and grated coconut.

Prawns Pulao is ready to eat! HAPPY COOKING!!!

tafbutton blue16 Prawns Pulao Recipe | How To Make Prawn Pulao | Shrimp Pulao | Jhinga Pulao | Recipe by Varun

Learn How To Make Prawns Khadkhadle Recipe from Chef Smita Deo only on Get Curried. Make this Pathare Prabhu Recipe, a simple, quick and easy method of Indian Style Fish Recipe at your home and share your experience with us in the comments below.

Ingredients:-
12 prawns shelled, keeping the head and the tail intact and legs trimmed
2 tsp. Kashmiri chilli powder
2 tsp. Pathare Prabhu sambar masala
½ tsp. turmeric powder
1 ½ tbsp. Garlic paste
5 tbsp. Oil
A pinch of asafoetida
Salt to taste

For The Pathare Prabhu Sambar Masala
2 tbsp. Wheat
2 tbsp. Split Bengal gram
1 tsp. Turmeric powder
½ tsp. Fenugreek seeds
A pinch of asafoetida
1 tsp. black peppercorns
20 Kashmiri dry red chillies
8 tbsp. coriander seeds
1½ tbsp. Cumin seeds
1½ tbsp. mustard seeds

Method:-
The Curry:-
1. In a flat bottom pan, heat oil and add the asafoetida and garlic. Sauté garlic until the raw smell goes off but see to it that the colour of the garlic does not change.
2. Add salt, chilli powder, turmeric powder and the sambar powder and mix well.
3. Add the prawns and sauté gently and coat the prawns with the masala.
4. Add 4 tbsp of water and cover and steam the prawns for 4 minutes.
5. Once you add the water you shouldn’t stir the curry. Hold the vessel on both the sides and gently coat the prawns with the sauce.
6. Serve this hot with rice and dal.

The Pathare Prabhu Sambar Masala:-
1. Dry roast all the ingredients one at a time except the turmeric and the asafoetida.
2. Cool the ingredients and then add the turmeric and the asafoetida and blend in the mixer to a fine powder.
3. Store in an air tight container and use as required.

Prawns Khadkhadle is ready to eat!
HAPPY COOKING!

tafbutton blue16 Prawns Khadkhadle Recipe | Pathare Prabhu Recipes | Fish Recipe Indian Style | Recipe by Smita Deo

Coconut Milk Rice with Prawns and Green Peas

Hi Friends, Today we are going to prepare Coconut Milk Rice with Prawn and Green Peas

Ingredients
Coconut
Onion
Green Chili
Lemon
Coriander leaves
Mint leaves
Green peas
Garlic Cloves
Ginger
Cinnamon stick
Bay leaves
Cloves
Chili Powder
Ghee
Basmati Rice
Cleaned Prawns

Soak the Basmati Rice in a water for 20 Minutes
Prawn marinate

Blend Ginger and Garlic into paste in a mixer Jar
Take a mixing bowl
Add Prawns
Ginger Garlic Paste
Chili Powder
Salt
Squeeze the lemon
Stir well and set aside about 30 minutes

Coconut Milk Preparation
Remove the coconut flesh from the shell
Grind the coconut in a mixer jar and filter the milk

Preparation for Prawn Pulao
Add Oil to hot pan
Add marinated prawns and cook till the prawn release the moisture.
Transfer the prawns to a plate and set aside
Transfer the gravy to a bowl
Add oil in a same pan
Add bay leaves
Cloves
Cinnamon

Chop the onion like this
And add it to the pan
Add Garlic
Green chili
Mint leaves
Green peas
Salt
And saute for 2 minutes

Water ratio is 2 : 3
Measure the milk and water in the same measuring cup measured for the rice
Add 3 cups of water for 2 cup rice.
Add Rice
Add marinated prawns
Add Ghee and close the lid
Cook for 15 minutes in the low flame
Switch off the flame and allow prawn pulao to rest for 15 minutes
Now, Open the lid and stir gently.
The delicious prawn pulao is ready.
Friends, I believe you enjoyed this prawn and rice recipes, cook for yourself and write your comments.
Thanks for watching, see you in the next recipe

tafbutton blue16 Prawn Pulao | Prawn and Rice Recipes | Coconut Milk Rice with Prawns and Green Peas

[2Aq9O.B.e.s.t] Quick Chinese Pancake Recipes: 15 Simple Five-spice Prawns by Honey Julia D.O.C
Follow link at description to download this ebook here: http://librarycenter.top/pdf6/dm.php?asin=B071S53LZ4

tafbutton blue16 [4o6VU.Read] Quick Chinese Pancake Recipes: 15 Simple Five spice Prawns by Honey  Julia KINDLE

Learn How To Make Chemmeen Biryani Recipe, a Kerala Style Recipe of Prawns Biryani aka Malabar Prawns Biryani from Chef Smita Deo only on Get Curried. Make this delicious, Biryani Recipe at your home and share your experience with us in the comments section below.

Ingredients:-
For the rice:-
5 cups of long grain or basmati rice
5 cups of water
10 cloves
4 pods of green cardamom
1” cinnamon
4 bay leaves
2 large onions finely sliced
Juice of 1 lemon
Salt to taste
1 tbsp ghee

For the marination:-
1 kg prawns, shelled, deveined and washed
2 tbsp chilli powder
1 tsp turmeric powder
1 tbsp coriander seed powder
Juice of 1 lemon
Salt to taste
1 tbsp ghee
Oil for frying

For the gravy:-
5 medium onions sliced
10 spicy green chillies
2” ginger
10 pods of garlic
1 tsp chilli powder
1 tbsp coriander seed powder
½ tsp turmeric powder
¼ cup mint leaves chopped
½ cup coriander leaves chopped
4 tbsp ghee

For Biryani Masala:-
1” cinnamon
8 pods of green cardamom
2 pods of black cardamom
10 cloves
2 tsp caraway seeds
2 tsp fennel seed
2 bay leaves
2 star anise
½ tsp nutmeg
2 mace

For Garnishing:-
1 cup fried onions
Handful of coriander leaves finely chopped
Handful of mint leaves finely chopped
10 strands of saffron
¼ cup warm milk

Method:-
1. Soak the rice for 30 minutes and drain.
2. Heat ghee and add the sliced onions and all the spices to it. Sauté for a few minutes and then add the drained rice and sauté till the rice combines well with the spices.
3. Heat 10 cups of water and add it to the rice. Add salt, lemon juice and cover and cook till the rice is cooked and separate.
4. Remove the excess water.
5. For the prawns combine the ingredients for the marinade and marinate the prawns for 30 minutes in the refrigerator.
6. Make a paste of the ginger, garlic and the green chillies.
7. Heat oil and shallow fry the prawns drain off the excees oil and keep it aside.
8. In the same oil, fry the onions till they turn slightly golden, then add the ginger, garlic and green chilli

tafbutton blue16 Chemmeen Biryani | How To Make Chemmeen Biryani | Malabar Prawns Biryani | Biryani Recipe | Smita

Prawns come from fresh water and are much larger and meatier than shrimp, sort of a langoustine.
They can be found in salt and fresh water everywhere the world.

Prawns are very versatile, being suited to several cooking methods.

When looking for a tasty seafood dish, you never go wrong with prawns.
Prawns are usually found in the ocean. They live up to the depth of 50 meters and located in rock substrate, or under the rocks or rock crevices.

Apart from being delicious, Prawns are a healthy kind of food.

Prawns are not only very tasty to eat but are a healthy kind of food.
They are wealthy in proteins however very low on fats and calories. It makes in cholesterol but they are high in good cholesterol and bring down the bad cholesterol.
A normal prawn contains about 2 grams of fat, 30 grams of protein and about 125 mg of minerals.
Prawns are easy to cook and they don’t take a lot of oil or spices to cook them.
The ingredients are simple, the preparation is easy and you sauté for less than 5 minutes. You will be tempted to eat it before your roll them up.
The dish is extremely easy and easy to make and can be had at any time of the day.

Check the link in the description for the Prawn Recipe.
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tafbutton blue16 What are Prawns? | Prawns Nutrition Facts | Prawn Benefits

I created this video with the YouTube Video Editor (http://www.youtube.com/editor)
ingredients
prawns
salt
red pepper
turmeric
corianderpowder
green chili
ginger garlic
onions
tomatoes (plz followmeon daily motion too) aartikatyara.weebly.com
Recipe with paneer,cottage cheese,rasmalai:
http://www.dailymotion.com/video/x5k712g

tafbutton blue16 PRawns in tomato gravy

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