[Prawns] Videos

Learn how to make Delicious Chilli Garlic Prawns with our chef Tarika.

Chilli Garlic Prawns is one of the best Party Starter recipes. It taste’s amazing and it is easy to make.

(Serves 2)
- 2 tbsp Cornflour
- 2 tbsp All Purpose Flour
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1 tbsp Dark Soy Sauce
- 1/4 tsp Black pepper Powder
- 1 Egg
- 300 gms Prawns(deveived)
- Oil

Ingredients For Slurry:
- 1 tbsp Cornflour
- 1 tbsp Water

Ingredients For Sauce:
- 2-3 tbsp Oil
- 2 tbsp Garlic(minced)
- 1/2 tbsp Ginger(minced)
- 2 Spring Onions White(Sliced)
- 3 Green Chillies(slit)
- 1 Capsicum
- 1/2 tsp Black Pepper Powder
- 2 tbsp Dark Soy Sauce
- 1/2 tbsp Chilli Sauce
- 1/4 cup Water
- Salt
- 1/4 tsp Vinegar

1. Take corn flour in a bowl and add all purpose flour, garlic paste, ginger paste, dark soy sauce, black pepper powder to it
2. Now crack egg to the mix, and whisk it without leaving any lumps
3. Add deveined prawns to the bowl, and mix it nicely
4. Now add these prawns to the hot oil, in a pan, and let it fry on each side
5. Once fried, take it out on a plate and keep it aside
6. Take cornflour in a small bowl; add water to it and mix it
7. Now, take oil in a pan and add minced garlic, minced ginger to it
8. Mix it till the raw smell goes away
9. Add sliced spring onions to the pan, along with slit green chillies
10. Now, turn the flame to medium and add chopped capsicum, black pepper powder, dark soy sauce, chilli sauce to it and mix it
11. Add water to the pan and mix it, and then, add slurry, fried prawns to the pan
12. Mix it together and coat the prawns with the sauce
13. Add salt, vinegar to the pan; mix it again and serve it

tafbutton blue16 Chilli Garlic Prawns Recipe | Delicious Chilli Garlic Prawns | Seafood Starter Recipe By Tarika

Learn How To Make #BeerakayaEnduroyyaluKura/ Dry Prawns Ridge Gourd Curry With Chef Samatha Only On Variety Vantalu.

Ridge gourd is cooked with dry prawns (Beerakaya enduroyyalu curry) very tasty recipe and it is a very famous dish in south India.

Dry prawns/shrimp (Enduroyyalu) – 1 cup
Ridge gourd (Beerakaya) – 2
Water – 1 cup
Salt – as per the taste
Oil – 4 tsp
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Ginger garlic paste – 1 Tsp
Green Chilli – 4
Chopped Onion – 1 medium-sized
Turmeric powder – 1/4 Tsp
Red chili powder – 2 tsp
Tomato – 1 medium size
Coriander powder – 1 Tsp
Garam masala – ½ Tsp
Red chili powder – 1 tsp

1. Clean dry shrimp by removing tail and head of it
Chop ridge gourd into pieces.
2. Heat oil in a pan, add onions, salt and saute it.
3. Add ginger-garlic paste, ridge gourd pieces and saute it.
4. To it add coriander powder, cumin powder, red chili powder, salt, garam masala and saute it, later place lid cook for 2 minutes.
5. Dry shrimp ridge gourd curry is ready to serve with rice, pulka, and roti.

tafbutton blue16 Beerakaya Enduroyyalu Kura | Dry Prawns Ridge Gourd Curry | బీరకాయ ఎండు రొయ్యలు కూర

Street Food Market Discovery | Taiwanese Street Food – LIVE GIANT PRAWNS Shrimp Seafood Balls Kaohsiung Taiwan

tafbutton blue16 Street Food Market Discovery | Taiwanese Street Food   LIVE GIANT PRAWNS Shrimp Seafood Balls Kaohsiung Taiwan

Learn how to make Flavorful ‘Kolambi Bhaat – कोळंबी भात ‘ or Shrimp Rice with our chef Smita Deo.

Kolambi Bhaat or Shrimp Rice is a perfect Dinner Recipe. Easy to make, This awesome Kolambi Bhat simplifies the dilemma of cooking prawns at home.

(Serves 4)
- 4 tbsp Oil
- 2 Bay Leaf
- 1 inch Cinnamon Stick
- 4 Green Cardamom
- 10 Black Peppers
- 4 Cloves
- 3 Onions(sliced)
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 1/2 tsp Turmeric Powder
- 2 tbsp Red Chilli Powder
- 2 Tomatoes(grated)
- 1 tsp Garam Masala
- 1 tsp Fennel Seeds Powder
- 1/4 cup Mint Leaves(chopped)
- 1/4 cup Coriander Leaves(chopped)
- 3 cups Basmati Rice(soaked)
- 3 cups Coconut Milk
- 2 cups Water
- Salt

Ingredients For Marinade:
- Shelled Prawns
- 1/2 Lemon juice
- 1/4 tsp Turmeric Powder
- Salt

1. Heat oil in a wok, and add bay leaf, cinnamon stick, green cardamom, black peppers, cloves, sliced onions
2. Saute the mixture, and add lemon juice, turmeric powder, salt over prawns
3. Keep this prawns aside, for 10-15 minutes
4. Now, add ginger paste & garlic paste to the wok and saute it, till the raw smell ginger-garlic paste goes away
5. Add turmeric powder, red chilli powder, grated tomatoes to the wok and saute it
6. Now, dd marinated prawns to the wok, and saute it
7. Add garam masala, fennel seeds powder, chopped mint leaves, chopped coriander leaves to the wok and mix it
8. Now, add soaked basmati rice to the wok; mix it and add coconut milk, water, salt
9. Close the wok with a lid, and let it boil
10. Once boiled, let the rice cook for 10-15 minutes over a medium-low flame
11. After the rice is cooked, saute it and cover it for 2 more minutes
12. Once the Kolambi Bhaat is ready, take it out in a serving bowl and serve it hot

tafbutton blue16 झणझणीत मालवणी कोळंबी भात | Kolambi Bhaat Recipe | Prawns Rice | Shrimp Rice Recipe By Smita

Yetti Sukka is a spicy tangy prawn roasted in coconut oil served with neer dosa, rice and appams. The coastal seafood found in Mangalore is very unusual from the ones found in other parts of the country. Mangalore is known for its richness in seafood and this dish, that is also known as Prawn Sukka will help you relish those flavors. Chef Aditya Bal not only discovers the village but also discovers this dish and brings it to you.


· 550 gms Prawns

· 1 chopped Onion

· 1 chopped tomato

· 1 tbsp. ground green chilli

· 1 tbsp. ginger – garlic paste

· 1 bashed garlic

· 1 cup grated coconut

· 1 bowl mustard seeds

· 6-7 green chillies

· 2 tbsp. coriander powder

· ½ tbsp. garam masala

· ½ tbsp. cumin powder

· 2 tbsp. coconut oil

· 5-6 curry leaves

· 3 cups of water

· 2 tbsp. chopped coriander

· Salt to taste


· In a pressure cooker, add water, prawns, salt, chopped tomato and onion, and boil.

· Once boiled, add the local paste of ground green chillies and ginger-garlic paste

· Into this, add the local masala mixture of grated coconut, mustard seeds, hot chilles and coriander.

· Add garam masala, coriander powder and cumin powder to the prawn mixture.

· Simmer till the gravy thickens and then add salt according to taste.

· For tadka, heat coconut oil in a small utensil.

· Deep fry mustard seeds, curry leaves and bashed garlic for a minute in the heated oil.

· Add the fried ingredients to the cooked prawn and mix it all.

· Garnish with coriander.

· Serve hot!

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tafbutton blue16 Easy Prawns Sukka Curry Recipe | Mangalore Food | Chef Aditya Bal

Cambodian Roadside Snacks – Fried Prawns Seafood
various tasty – Street Foods:

tafbutton blue16 Cambodian Roadside Snacks   Fried Prawns Seafood

Beautiful, succulent tiger prawns get a desi makeover. This one is a sure winner at your dinner table!

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tafbutton blue16 Watch recipe: Kadhai Prawns

This fast and simple black pepper prawn recipe lets the flavors of both the prawns and the black pepper shine with every bite you take. Visit our website for more …

tafbutton blue16 Black Pepper Prawns Recipe | Yummy PH

Learn how to make Bengali Style ‘Chingri Malaikari’ or ‘Chingri Malai Curry’ with our chef Varun Inamdar.

Chingri Malai Curry Recipe or Prawn Malai Curry Recipe is a Bengali prawn curry, where prawns are cooked in spices and coconut milk making a thick curry dish. It is served with rice for an authentic Bengali meal.

(Serves 3)
- 4-5 Ginat Freshwater Prawns
- Turmeric Powder
- Salt
- 2-3 Onions
- 4 tbsp Oil
- 1 tbsp Ghee
- 2-3 Cloves
- 2-3 Green Cardamom
- 1 inch Cinnamon Stick
- 2 Bay Leaves
- 2 Dried Red Chillies
- 1/2 tsp Red Chilli Powder
- 1 tsp Turmeric Powder
- 1 tbsp Sugar
- 2-3 Green Chillies
- 1/4 cup Curds
- 1/2 cup Coconut Milk(thick)
- 1/2 cup Coconut Milk(thin)
- Salt
- 1/2 tsp Garam Masala

1. Take giant freshwater prawns and add turmeric powder, salt
2. Keep the prawns aside and in a mixer bowl, add onions and ground it
3. Once grounded, keep it aside and heat a pan
4. Add oil to the pan and let it heat
5. Now, add prawns to the pan and let it fry on each side for 30 seconds
6. After this, Remove the prawns in a bowl, and in the same pan add ghee
7. let it melt and, add in cloves, green cardamom, cinnamon stick, bay leaves, dried red chillies and mix
8. Now add in the onion paste to the pan, which was kept aside
9. Once the onion starts to cook, add in red chilli powder, turmeric powder, sugar, green chillies, curd
10. Now, let it cook on a low flame till the oil starts releasing
11. After this, add coconut milk to the pan
12. Now, turn the flame to high and let it cook
13. Add in the fried prawns to the curry and swirl the pan
14. Now, add thin coconut milk to the pan along with some salt
15. Allow the chingri malaikari to cook over a low flame, till the prawns are completely cooked
16. Add garam masala from the top; turn off the flame and serve it

tafbutton blue16 Chingri Malaikari | Perfect Bengali Chingri Malai Curry | Prawns Curry | Sea food Recipe | Varun

The exploration of Chinese cuisine remains incomplete without digging in some authentic, traditional Beijing food. This recipe comes from the heart of Beijing!

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tafbutton blue16 Watch recipe: Beijing Prawns

Prawns dipped in a delicious garlic, parsley and balsamic marinade and pan seared. Served with brown rice onion pilaf.
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tafbutton blue16 Garlic Balsamic Prawns

Occurred on July 6, 2019 / San Diego, California, USA

Info from Licensor: “We went shopping at our local seafood market and bought some ‘very fresh’ spot prawns that were still moving from time to time. Our bengal cat, Dany, met them for the first time. She didn’t realize they could jump and we didn’t realize she could jump so high!”

tafbutton blue16 Prawns Give Bengal Cat a Jump Scare

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tafbutton blue16 SEAFOOD FRY   Squid Prawns Crabs Fry   Three in One Mix Recipe   Seafood Recipe   Tasty Village Food

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tafbutton blue16 PRAWNS FRY MASALA   Traditional Village Cooking   Prawns Recipe   Cooking Shrimp Recipe Village Food

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