Warning: call_user_func_array() expects parameter 1 to be a valid callback, function 'imwb_videopress_posts_query' not found or invalid function name in /home/tabletpc/public_html/shrimpfarmingsite.com/wp-includes/plugin.php on line 486
Prawns | Information on Shrimp Farms
Warning: call_user_func_array() expects parameter 1 to be a valid callback, function 'imwb_videopress_posts_query' not found or invalid function name in /home/tabletpc/public_html/shrimpfarmingsite.com/wp-includes/plugin.php on line 486

[Prawns] Videos

Despite the terms often being used interchangeably, prawns and shrimp are not the same thing.And while prawns are often larger than shrimp, their differences go much further than that.Prawns are unable to bend their bodies like shrimp because each segment of their shell overlaps the segment below.Shrimp have a segment that overlaps the head and the abdomen, allowing them to bend their bodies at an acute angle.The vast majority of shrimp live in saltwater, and most prawns live in freshwater. .Prawns are sometimes described as sweeter in taste, but much of this comes down to the environment they are from.Despite their many differences, prawns and shrimp are nearly identical when it comes to flavor. .This means prawns and shrimp can be used interchangeably in recipes: grilled, fried, sauteed, or otherwise.

Comedienne K Brosas demonstrated how to cook a simple seafood dish – tiger prawns with chili sauce on “KrisTV.” KrisTV, June 20, 2014 Watch the full episode in iWant TV or TFC

ARMIDALE, AUSTRALIA — Most of us can look at a rock fossil like this and not see much, but scientists have looked and concluded that these long-gone sea animals had night vision eyes that sparked a prehistoric arms race. Here’s the details:

Radiodonta, meaning “radiating teeth”, are a group of arthropods that dominated the oceans around 500 million years ago.

The many species share a similar body layout resembling elongated prawns with cone-shaped teeth arranged in a circle around the mouth.

Scientists led by Dr John Paterson published a new study in the journal Science Advances, claiming they have now found that radiodonta developed sophisticated eyes over 500 million years ago, with some specially adapted to the dim light of deep water.

The study focused on fossils from Emu Bay Shale on Kangaroo Island, in South Australia. The scientists explain that these fossils are unique because it’s the only place where the visual surface of the eye is preserved.

In other sites in China, Canada, the USA and elsewhere, only the outline of the eyes is known but there’s no information on their lenses.

One eye sample had a jaw-dropping 28,000 lenses — a number only rivalled by insects like the dragonfly. Dr. Paterson added: “not only did they possess sharp vision, but they were capable of seeing at different light levels within the ocean.”

………….मी राकेश जोष्टे..
……..कोकण स्वाद….
या youtube चॅनेल वर आपल्या सगळ्यांचे स्वागत करीत आहे..
कोकणातील नवनवीन पदार्थांच्या व्हिडीओ बघण्यासाठी..
कोकण स्वाद या चॅनेल ला
Like, share आणि suscribe नक्की करा..
आणि नोटिफिकेशन ची घंटी दाबायला विसरू नका….
कारण आम्ही बनवलेल्या नवीन रेसिपीचा व्हिडीओ सगळ्यात पहिला तुमच्यापर्यंत येईल….


कोळंबी फ्राय Best Crispy Prawns Fry-Varsha’s Kitchen स्वाद घरचा.
Crispy Prawn Fry | How To Fry Crispy Prawns At Home | Jhinga Fry | Shrimp Fry | by #VarshasKitchenSwadGharcha
Ingredients :-
1/2 tbsp Salt
1 tbsp Ginger Garlic paste-Aale Lasun
1 tbsp Turmeric powder-Halad
1 tbsp of Red Chilly Powder,
1/2 Lemon Juice-Limboo
2 tbsp Rice Flour-Tandul Pitha
1/2 tbsp Semolian
2 tbsp Oil

Prawns Kalimiri | Prawns Pepper Fry | Prawns Tawa Fry | Prawns Tawa Masala | Prawns Dry Masala | Sukka Prawns Fry | Get Curried | Authentic Recipe By Smita Deo

Learn how to make Prawns Pepper Fry with our Chef Smita Deo.

Prawns Pepper Fry or Prawns Kalimirch is a recipe where the prawns are fried along with various Indian spices mainly with crushed peppercorns. This Prawns Fry is an easy and quick fish fry recipe. It is a perfect fish starter recipe for house parties and guests.

Prawns Pepper Fry Recipe Ingredients –
2 Tbsp Sesame Seed Oil
1 Inch Cinnamon Stick
3 Green Cardamoms
3 Cloves
5 Dried Chillies
2 Onion (sliced)
8-10 Curry Leaves
1 tsp Garlic Paste
1 tsp Ginger Paste
1/2 kg Prawns (shelled & deveined)
1/2 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1 tsp Black Pepper (crushed)
1 tsp Black Pepper (crushed)
8-10 Curry Leaves
Juice of 1/2 Lemon

10 medium frozen prawns
60 gr. Fresh tomato
1 clove garlic
1 chilli
Olive oil
1/2 glass of Brandy
100 ml. Fish or Vegetable Broth
Some basil leaves

Crispy Fried Prawn Recipe

Today I am sharing a simple and easy seafood appetizer recipe using Prawn. In this marinated shrimps are coated with egg and flour and then deep fried. Hope u will like my recipe. Do give this a try and share ur experience in comments.


For Marination:
Prawns – 200 g
Ginger garlic paste – 1 tsp
Red chilli powder – 1 tsp
Garam masala powder – 1/2 tsp
Black pepper powder – 1/2 tsp
Salt – as per taste
Vinegar – 1 tsp
Red chilli sauce – 1 tsp
Soy sauce – 1 tsp
Crushed garlic – 1 tsp

For Coating:
All purpose flour/ Maida – 1 cup
Black pepper powder – 1/2 tsp
Cumin powder – 1/2 tsp
Salt – 1/2 tsp
Red chilli powder – 1/2 tsp
Egg – 1

Oil – for deep frying

Email Id: yummyfoodwithsana2020@gmail.com

If you liked my recipe, do like and share my video.
Don’t forget to follow my channel YummY food with SaNa

Thank you
Allah Hafiz.

Subscribe so you dont miss any of my recipes

Please share this recipe if you like it!

Today I’m going to teach you how to prepare a hake stew with prawns and clams, a good stew to warm up in winter days.

This stew is a very simple recipe to prepare, since except for a couple of steps, all the preparation is made in the oven.

I recommend the following ingredients, so you can prepare this recipe for four people.

If you have made this recipe and you want to send me a photo, I’ll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com

I will upload a video showing these photos to everyone so they can see how well my followers cook!

Check my blog!


Follow me on social networks!

Facebook: https://www.facebook.com/discoverhowicook/

Twitter: https://twitter.com/DiscoverHowCook

Instagram: https://www.instagram.com/discoverhowicook/

Pinterest: https://www.pinterest.es/discoverhowicook/

To prepare this hake stew with prawns and clams you’ll need:

- 4 hake slices

- 1 kg. (35,27 oz.) of clams

- 250 gr. (8,82 oz.) of peeled prawns

- 1 onion

- 2 potatoes

- 3 garlic cloves

- 300 ml. (10,14 fl. oz.) of fish stock

- 150 ml. (5,07 fl. oz.) of cider

- 1 bay leaf

- Flour

To prepare this hake stew with prawns and clams, follow the next steps:

- Cook the clams and remove the shells.

- Peel the onion, garlic cloves and potatoes.

- Chop the onion and garlic cloves.

- Cut the potatoes into squares.

- Sauté the onion and garlic cloves.

- Flour the hake slices.

- Brown the hake slices in a pan with hot oil.

- Place the onion with the garlic, the hake slices, the prawns, the clams, the potatoes, the two glasses of water, the cider and the bay leaf on a suitable oven tray.

- Cook at 180ºC for 30-40 minutes.