[Prawns] Videos

Learn how to make Restaurant Style Prawns Fried Rice – प्रॉन फ्राईड राईस Recipe in Marathi from Chef Sonali Raut on Ruchkar Mejwani.

Chef Sonali gives a twist to Indo – Chinese rice recipe by adding Pawns to it. Made with rice, Chinese sauces, prawns and vegetables this recipe will be a sure hit in your kitchen. Do try this prawns recipe at home and let us know your feedback in the comments below.

Ingredients:-
4 tbsp Oil
1 Cup Prawns
1 tsp Ginger, grated
3 tsp Garlic, grated
1 Green Chili, chopped
1/2 Cup Capsicum, chopped
1/2 Cup French Beans, chopped
1/2 Cup Carrot, chopped
1/2 Cup Spring Onion Whites, chopped
1 tbsp Green Chili Sauce
1 tbsp Soy Sauce
1 tbsp White Vinegar
1 tsp Salt
1 1/2 Cup Rice, parboiled
Vegetable Stock Cube Powder
Cabbage, chopped
Spring Onion Greens, chopped

Method:-
In a wok heat oil, add prawns and cook it on high flame till all the water discharged from the prawns gets evaporated.
Add ginger, garlic, green chili, capsicum, french beans, carrot, spring onion whites and mix them well.
Add green chili sauce, soy sauce, white vinegar, mix them well.
Add salt, rice and mix them well.
Add cabbage and spring onion greens.
Give it a final mix and switch off the flame.
Our Prawn Fried Rice is ready to be served.

tafbutton blue16 प्रॉन फ्राईड राईस   Restaurant Style Prawns Fried Rice   Chinese Rice Recipe in Marathi   Sonali

Learn how to make tempura prawns at home, an absolutely gorgeous recipe that tastes good and is very easy to make. These crispy tempura prawns are perfect for a speedy supper or quick snack.

▼ INGREDIENTS LIST:

- 30 fresh prawns
- 110 g (4 oz) of tempura flour
- 150 ml (5 oz) of water
- Ginger powder
- Sunflower oil
- Salt

tafbutton blue16 Crispy Tempura Prawns   Easy Prawn Appetizer Recipe

Easy steamed prawns recipe for garlic lovers. Best served with rice.\r
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Cooking an array of dishes for a meal catering to a group of people can be very tedious. Hence, I like to prepare quick and simple dishes during such occasions. This steamed prawns with garlic dish is a quick dish anyone would be able to whip up without any fuss! Due to the simplicity of the dish, you can certainly rely on it as a quick after work recipe too.\r
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Using fresh prawns for this dish would be the best option but frozen prawns would also do the trick. All you need for this recipe is a whole load of garlic. To some, garlic may be extremely offensive but to garlic lovers like me, I am sure we all agree that besides having an amazing flavour, it also contains great health benefits and medicinal values. Besides being highly nutritious, it is also very low in calories. Hurrah to that! Together with the taste and aroma of the sauces that are added to the dish, the burst of flavours that explodes in the mouth is exceptionally delightful.\r
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If you do not like to have rice with the prawns, you may opt to steam some glass noodles together to create a quick one pot meal.\r
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In this recipe, I fried some of the minced garlic to be mixed with the fresh minced garlic. It is important to be careful when frying the minced garlic as burnt garlic would cause this dish to be bitter. The steaming process should not be too long or the prawns would turned out to be tough. Otherwise, this dish is definitely an easy and excellent choice for a meal.\r
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Like a true Nyonya, Grace cooks real Asian food with fresh ingredients.

tafbutton blue16 Steamed Prawns with Garlic [Nyonya Cooking]

In the first episode of Seafood Series – The Bombay Chef Varun Inamdar is here to teach you how to cut and clean Fish in multiple ways. We are sure you’ll start cutting & cleaning fish like a pro after watching the video. Learn different styles of chopping & cleaning Fish only on Get Curried.

Do watch the video and let us know your doubts and queries in the comments below.

tafbutton blue16 Basic Cooking   How To Clean & Cut Prawns   Tips & Tricks To Cut Fish   Varun Inamdar

Succulent prawns, chillies and lots of garlic are making this Angel Hair Pasta dish taste so good. The white wine and butter are adding heavenly creaminess.

tafbutton blue16 Spicy Angel Hair Pasta With Prawns

Catch n Cooks, primitive DIY survival, fishing, animals caught barehanded and much more. These are my highlights of 2017 where I catch mud crabs, prawns, flathead, lizards, snakes and much more!

Social Media:
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Snapchat: miller_wilson

Thank you so much for taking the time to watch this video. Make sure you like, subscribe, comment and share with your friends. Plenty more videos coming soon icon smile Catch n Cook Primitive DIY   Sharks, mudcrabs, prawns and more   2017
©MillerWilson 2017

Music:

tafbutton blue16 Catch n Cook Primitive DIY   Sharks, mudcrabs, prawns and more   2017

Ingredientes : 300 grs de alubias blancas, 1/2 pimiento verde, 1 zanahoria, 1/2 tomate, 1/2 cebolla, 1/2 puerro, aceite de oliva, sal, 1 pastilla de caldo, 1/2 sepia y 6 langostinos o gambas

Ingredients : 300 grs of white beans, 1/2 green pepper, 1 carrot, 1/2 tomato, 1/2 onion, 1/2 leek, olive oil, salt, 1 bouillon, 1/2 cuttlefish and 6 langostinos or prawns

música libre de tasas: http://www.bensound.com/royalty-free-music

music free of tax: http://www.bensound.com/royalty-free-music

tafbutton blue16 alubias blancas con sepia y langostinos, White beans with cuttlefish and prawns

if you like this video dont forget to give us a like on the video and subscribe to our channel it means a lot for us. Thank you with ❤️ RED FOOD

tafbutton blue16 Crabs and Shrimps River Prawns | Seafood Street Food Thailand ** WARNING Alive Fresh ***

If you love to order salt and pepper prawns from your favorite Chinese restaurant, well—youve come to the right place! With my recipe, you can make your own, today!\r
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tafbutton blue16 Salt and Pepper Prawns

how to cook prawns curry in telugu (పచ్చి రొయ్యల కూర )shrimp prawn curry recipe \r
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tafbutton blue16 how to cook prawns curry in telugu (పచ్చి రొయ్యల కూర ) shrimp prawn curry recipe lathachannel.com

A typical peranakan dish which is rich in flavours – fruity, spicy and creamy all at the same time.\r
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When being introduced to peranakan dishes, you may have come across these delicious curry prawns with pineapples or in the Malay language, it is called Udang Masak Lemak Nenas. The tangy pineapple flavour and the fragrance of the spices makes this an appealing dish and is delicious even when simply taken with plain white rice.\r
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Blend all the required ingredients together and once that is done, cooking the curry is really simple. You may have noticed the long list of ingredients but do not be intimidated. It will be well worth the effort. That explains why this dish is so flavourful. A crucial part of the preparation is to ensure that the blended ingredients are cooked until fragrant.\r
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To complete the dish, add some strips of kaffir lime leaves to enhance its fragrance. In Germany, I found the kaffir lime leaves at the the frozen section of the Asian grocer. Skip the leaves if you are unable to get them. The curry prawns will taste just as tantalizing!\r
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Foodies need your help! Contribute to the subtitles here: \r
\r
RELATED RECIPE IDEAS:\r
\r
Steamed Prawns with Garlic:\r
\r
\r
Sweet Sour Fish:\r
\r
\r
Steamed Fish with Fermented Bean Paste:\r
\r
\r
Singapore-Style Chilli Crab:\r
\r
\r
Mantis Prawns in Spicy Dark Soy Sauce:\r
\r
\r
Malaysian Grilled Stingray:\r
\r
\r
New Asian recipe ideas are published regularly. Click SUBSCRIBE and stay tuned.\r
\r
SOCIAL NETWORKS:\r
\r
Nyonya Cooking: \r
Facebook: \r
Instagram: \r
Twitter: \r
Pinterest: \r
\r
The idea behind Nyonya Cooking:\r
\r
Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.\r
\r
Like a true Nyonya, Grace cooks real Asian food with fresh ingredients.

tafbutton blue16 Curry Prawns with Pineapple | Udang Masak Lemak Nenas [Nyonya Cooking]

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