Aamhi Sare Khavayye is a Zee Marathi recipe show featuring preparation of various delectable dishes.
Thank you all for watching. This dish tasted really great.
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Especial Steamed Prawns Inside Coconut Fruit\r
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Zaitoon Food Corner Near Kaman, Bible House, Rashtrapati Road, Rani Gunj, Secunderabad. Zaitoon food corner serves some very special Chicken Varities in …
How we add freshwater prawns / shrimp to our Aquaponics system. Here at Grow Dinner Aquaponics we raise freshwater prawns and tilapia in our aquaponics system. Here is a short video with some great underwater footage so you can see how it all works.\r
Aquaponics Online Workshop \r
Learn How To Make Chingri Macher Malaikari Recipe from Chef Smita Deo only on Get Curried. Make this Prawns Malai Curry Recipe, a simple, quick and easy method of Prawn Malaikari Recipe, the Best Bengali Fish Curry at your home and share your experience with us in the comments below.
500 gms. Large prawns
1 medium onion, ground to a paste
3 pods of garlic, chopped
1 tsp. Ginger paste
10 green chillies, finely chopped
1 tsp. Sugar
2 cups of coconut milk
4 Bay leaves
4 Green cardamoms
2 tsp. Chilli powder
1 tsp. Turmeric powder
Salt, to taste
3 tbsp. Mustard oil
1. Marinate the prawns with salt and turmeric powder for 30 minutes and fry them golden.
2. In the same oil add the garlic and when the flavour is consumed by the oil remove the garlic and add the bay leaves.
3. Add the cardamom, cloves and the cinnamon and add the bay leaves.
4. Add the onion and the sugar and sauté till the oil separates.
5. Add the ginger paste and cook.
6. Add the coconut milk and 1 cup of water and stir continuously.
7. Add the chilli powder, salt and stir continuously.
8. When the gravy boils add the prawns and cook on a low flame till the curry turns creamy.
9. Serve with steamed rice.
Prawns Malai Curry is ready to eat!
Enjoy the true essence and taste of ” Grilled Jumbo Prawns” while cooking in your kitchen with such an ease and must-have ingredients in your kitchen.
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Enjoy shrimps/ prawns fry with this easy to prepare recipe. The dish can be used as a snack or as a side dish, it combines well with both Indian and Chinese cuisine.
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