[Prawns] Videos

MC VIỆT THẢO- CBL (659)- ĂN TÔM ĐỎ (SPOT PRAWNS) Ở TÂN CẢNG NEWPORT SEAFOOD RERSTAURANT in SANTA ANA, CALIFORNIA. MAR 21, 2018.

CHUYỆN BÊN LỀ lần thứ 659 được thực hiện với Việt Thảo vào ngày 21 tháng 3 năm 2018 tại Nhà Hàng Tân Cảng (Tân Cảng Newport Seafood Restaurant) in Santa Ana, California.

Tân Cảng Newport Seafood Restaurant.
Ở góc đường First & New Hope.
Address: 4411 W 1st St, Santa Ana, CA 92703

Phone: (714) 531-5146
Mở cửa từ 10 giờ sáng cho tới 9:30 tối.

tafbutton blue16 MC VIỆT THẢO  CBL (659)  ĂN TÔM ĐỎ (SPOT PRAWNS) Ở TÂN CẢNG NEWPORT SEAFOOD RESTAURANT .

Aamhi Sare Khavayye is a Zee Marathi recipe show featuring preparation of various delectable dishes.

tafbutton blue16 Aamhi Saare Khavayye April 26 10   Prawns Bhendi Masala

Butter prawns are crispy and fragrant. The toasted grated coconut adds a slight crunch to it! A simple asian prawn recipe you must try!\r
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The divine taste of the butter prawns is not easily forgettable once you have tried it. The sweetness of the prawns blending with the slight tinge of saltiness from the soy sauce and the spiciness of the chillies makes this dish ever so appetizing.\r
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If you are a seafood lover like me, you will definitely love this dish. Every ingredient blends together harmoniously. The toasted desiccated coconut certainly enhances the taste besides adding a fantastic aroma to the dish. Ensure the freshness of the prawns when preparing this dish.\r
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Like a true Nyonya, Grace cooks real Asian food with fresh ingredients.

tafbutton blue16 Butter Prawns | Udang Mentega [Nyonya Cooking]

Researchers at Egypt’s Nile University are developing a way to turn dried shrimp shells into biodegradable plastic in a bid to make environmentally-friendly grocery bags.

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tafbutton blue16 Egyptian researchers turn prawns into plastic

Prawns Biryani from Maimoona Yasmeens Recipes \r
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Ingredients: For 4 to 5 servings \r
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For marination of prawns:\r
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Prawns: 500 grams\r
Salt: 1 teaspoon + ½ teaspoon\r
Turmeric powder: 1 teaspoon\r
Ginger garlic paste: 1 teaspoon\r
Red chilli powder: ½ teaspoon\r
Spices (garam masala powder): ½ teaspoon\r
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Procedure:\r
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1. Slit the back of each prawn and remove the vein.\r
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2. Add 1 teaspoon salt, 1 teaspoon turmeric powder. Mix well and leave this for about half an hour.\r
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3. After half an hour, wash the prawns thoroughly, drain the excess water.\r
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4. Add ginger garlic paste, red chilli powder and spices or garam masala powder. Keep this aside for about half an hour.\r
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Meanwhile to a frying pan, add oil for frying.\r
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When the oil is hot, add 4 onions sliced.\r
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Fry till golden brown. Keep these fried onions aside.\r
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Soak 750 grams basmati rice for about half an hour. \r
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For prawns gravy or Aqni:\r
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Ingredients:\r
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Marinated prawns\r
Cooking oil: 4 tablespoons\r
Ginger garlic paste: 1 ½ tablespoon\r
Turmeric powder: 1 teaspoon\r
Salt: 2 teaspoons\r
Red chilli powder: 2 teaspoons\r
Spices or garam masala powder: ½ teaspoon\r
Whole green chillies: 6\r
Curd: 2 ½ tea cup\r
Mint leaves: a handful\r
Chopped coriander: a handful\r
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Procedure:\r
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1. In a separate pan, add oil and ginger garlic paste. \r
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2. Stir for 15 seconds, add turmeric powder.\r
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3. Add the marinated prawns, salt, red chilli powder, spices or garam masala powder and crushed whole green chillies. Stir fry for 5 minutes.\r
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4. Add whipped curd, mint leaves and chopped coriander. Mix well. Close the lid. \r
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5. Cook on medium flame for about 2 minutes and simmer till the prawns get tender and the gravy dries up.\r
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6. When the prawns get tender and the water dries up, switch off the flame.\r
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7. Add 3/4th of the fried onions.\r
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8. Leave the remaining fried onions for garnishing.\r
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For cooking the rice:\r
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Soaked Basmati Rice: 750 grams\r
Salt: 3 ½ teaspoons\r
Cumin seed (sabith zeera): 1 teapoon\r
Black cloves (lavang): 2\r
Slit cardamoms (elaichi): 2\r
Star anise: 3\r
Cinnamon (small sticks): 2\r
Bay leaves: 2\r
Chopped coriander: a handful\r
Mint leaves: a handful\r
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Procedure:\r
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1. To an another pan, add 2 ½ litres of water.\r
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2. Add cumin seeds or zeera, black cloves, slit cardamoms, star anise, cinnamon sticks, bay leaves salt, chopped coriander and mint leaves.\r
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3.When the water comes to boil, add soaked and drained rice. Stir at times.\r
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4. Semi-cook the rice and drain the water.\r
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Final preparation:\r
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Ingredients:\r
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Semi-cooked rice\r
Prawns gravy\r
Mint leaves: a handful\r
Chopped coriander: a handful\r
Saffron strands: few\r
Milk: ½ cup\r
Clarified butter or pure ghee: 1 tablespoon\r
1/4th of the fried onions\r
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Procedure:\r
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1. Remove half of the drained rice from the pan.\r
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2. Layer the prawns gravy over the rice in the pan.\r
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3. Layer the rice which we had kept aside.\r
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4. Add mint leaves, chopped coriander.\r
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5. Soak few strands of saffron in half a cup of milk. \r
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6. Spread this milk over the rice layer.\r
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7. Add clarified butter or pure ghee. Add the fried onions.\r
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8. Close the lid.\r
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9. Cook on medium flame for about 2 minutes.\r
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10. Simmer for about 5 minutes, keep changing the position of the saucepan.\r
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11. When the rice get tender, switch off the flame.\r
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Prawns Biryani is ready. Serve with Dahi ka Raitha.

tafbutton blue16 Prawns Biryani Recipe Video – How to Make Hyderabadi Jhingon Ki Biryani with Pakki Aqni at Home

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tafbutton blue16 Garlic Pepper Shrimp King prawns, Crab fried rice, Soft shell crab | Street Food

We showed the kids our previous video about cooking a tiger prawn when we meet last time. They wanted to eat this prawn but cooked in their style. This dish tasted really great. With dosa this dish was really good. Thanks for watching.

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Chef Narciso Alcazar adds tequila to a traditional Mexican seafood dish

tafbutton blue16 Cook Out | Tequila infused prawns

How we add freshwater prawns / shrimp to our Aquaponics system. Here at Grow Dinner Aquaponics we raise freshwater prawns and tilapia in our aquaponics system. Here is a short video with some great underwater footage so you can see how it all works.\r
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Aquaponics Online Workshop \r

tafbutton blue16 How we add Freshwater Prawns / Shrimp to our Aquaponics System

Thank you all for watching and thanks for your time to write your opinion. Just wanted to try cooking something different. The dish tasted really good. Also, have added subtitles.

tafbutton blue16 Cooking Prawns, Squids and Quail Eggs Masala in My Village   Prawn, Squid and Quail Egg Roll

Tiger Prawns cooked in butter and garlic a quick and easy it surely melt in your mouth recipe for garlic butter prawns.

tafbutton blue16 Tiger Prawns In Garlic Butter Recipe

I created this video with the YouTube Video Editor ( Hello Everyone., Welcome to my FOOD and TRAVEL Channel.\r
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My name is Waa Usap. I live in Bangkok Thailand which is the city that has lots of Street Foods all around, I like to walking around and buy some delicious foods from the markets and Also I love TRAVELING and i would like to share my memory about my trip in this channel with you.\r
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tafbutton blue16 Alive Seafood Street Food   Lobsters, Crabs, Shrimp Prawns, Rib, BBQ

Prawn Biryani is a traditional Pakistani and Indian dish prepared by layering spices, shrimp/ prawn, aromatic rice and leaves.

INGRDIENTS:

FOR PRAWNS MASALA

*Oil (1/2 – 3/4 cup)
*Prawns (1/2 kg)
*Tomatoes (3 med)
*Onion (2-3 med)
*Yougert (1 cup)
*Ginger Garlic Paste (1 tbsp heap)
*Grinded Paste { Green coriender (2 tbsp) + Green Chillies(10) }
*Cumin (1 tsp)
*Turmeric (1/2 tsp)
*Salt (1-1/2 tsp)
*Coriender Powder (1 tsp)
*Red Chilli Powder (1-1/2 tsp)
*Whole Spice Powder (1/2 tsp)
*Curry Leaves (8-10)
*Kewra water (1 tsp)

FOR BOILING RICE

*Rice ( 1/2 kg) (soaked)
*Salt (4-5 tbsp)
*Cumin (1 tsp)
*Whole Black Pepper (5-6)
*Clove (5-6)
*Cinnamon Stick (1)
*Star Anise (1)
*Green Cardamom (3)
*Black Cardamom (1)
*Bay leave (2)
*Whole Green chillies (2)
*Mint Leave (1 tbsp)
*Vinegar (1 tbsp)
*Oil (1 tbsp)

METHOD:

FOR PRAWNS MASALA:

1.Take ap pan add oil, onion sliced, Curry leafs, Cumin…onion cook until in light golden.
2.Add ginger garlic paste fry for 1-2 mins.
3.Add sliced tomatoes,turmeric, salt, coriander powder & red chilli powder mix wel, cook and cover until fry masala.
4.Add yougert, green grinded paste, whole spice powder & prawns mix wel and cover for 10 mins.
5.Add kewra water, mix into masala and turn off flame
6.Prawn masala is ready.

FOR BOILING RICE:

1.Take a big pan add water, Cumin, Whole Black Pepper, Clove, Cinnamon Stick, Star Anise, Bay leaves, Green Cardamom, Black Cardamom, salt, mint leaves & green chillies cover until boiling point.
2.Add soaked rice boil and cook until 75% to 80% .
3.Drain water and boiled rice keep a side.

FOR RICE ASSEMBLING:

1-Take a big pan add vinegar+Oil pour on bottom surface and spread it out.
2-Add boiled rice ( half quantity) , Spread it.
3-Add Prawn Masala.
4-Add Mint Leaves.
5-Add Remaing Rice.
6-Add Fry Brown Onion.
7-Add Sprinkle Red Food Colour & Yellow Food Colour.
8-Add Kewra Water.
9-Cover & let it simmer for 15-20 mins.
10.Mix wel and dish out.
11.PRAWNS BIRYANI is ready for serve with raita.

tafbutton blue16 Prawns Biryani Recipe  Quick and Easy Shrimp Biryani By Urdu Recipe

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