[Prawns] Videos

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tafbutton blue16 Prawns Butter Seafood   Street Food Bangkok Thailand

Hello My Beloved Subscriber and Visitor! Greeting from Siem Reap Cambodia! \r
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Especial Steamed Prawns Inside Coconut Fruit\r
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tafbutton blue16 Especial Steamed Freshwater Prawns Inside Coconut Fruit

angiescarr.co.uk in this archive clip from the 90s Angie makes prawns. Polymer Clay Miniature in 12th Scale.

tafbutton blue16 Making Prawns In Polymer Clay   Angie Scarr Meat and Fish Video

Chef Shamsul Wahid deep-fries prawns on day-old toast with a sprinkle of sesame seeds

tafbutton blue16 Prawns with a lemony halo | Cooking With Lounge

Raul Martinez Ramirez, executive chef, La Bodega restaurant, New Delhi, makes Mexican-style tiger prawns with jalapeños and fennel seeds

tafbutton blue16 Cookout | Prawns and polenta

1:20ingredients required r half tomato,half onion,half capsicum,salt ,sugar,tomato paste,1//4 cup water,
1:22125g prawns
1:26iammaking halfof recipi card ingredients
1:341tsp fenugreek leaves,
1:401tbsp oil,
1:461tsp cumin,1/2tsp all spice powder.
1:51half tsp coriander powder,half tsp red pepper,salt to taste,
1:57ginger garlic,
2:06heat oil add cumin,
2:08fry onion golden brown then add ginger garlic,
2:33added ginger garlic cumin n onion in oil,
2:49now addturmeric 1/8tsp , red pepper 1/2 tsp,
2:53coriander powder 1/2 tsp n 1/2 tsp tomato ketchup
3:03now add turmeric,coriander powder,red pepper n ketchup.
3:08mix
3:29now add tomatoes,
3:36now add capsicum
3:55add1/4 cup water,
4:03now add prawns in it,
4:17mix
4:22cover n cook for 10-12 minutes untilprawns r done,
4:34open after 10-12 minutes
4:36add salt ,sugar,all spicepowder n fenugreekleaves.
4:42cover n cook,
4:48until water dries or evaporate cook
4:50thanku for watching,subscribe me on utube n follow me on daily motion

tafbutton blue16 Prawns jalfrezi with English subtitles

MC VIỆT THẢO- CBL (659)- ĂN TÔM ĐỎ (SPOT PRAWNS) Ở TÂN CẢNG NEWPORT SEAFOOD RERSTAURANT in SANTA ANA, CALIFORNIA. MAR 21, 2018.

CHUYỆN BÊN LỀ lần thứ 659 được thực hiện với Việt Thảo vào ngày 21 tháng 3 năm 2018 tại Nhà Hàng Tân Cảng (Tân Cảng Newport Seafood Restaurant) in Santa Ana, California.

Tân Cảng Newport Seafood Restaurant.
Ở góc đường First & New Hope.
Address: 4411 W 1st St, Santa Ana, CA 92703

Phone: (714) 531-5146
Mở cửa từ 10 giờ sáng cho tới 9:30 tối.

tafbutton blue16 MC VIỆT THẢO  CBL (659)  ĂN TÔM ĐỎ (SPOT PRAWNS) Ở TÂN CẢNG NEWPORT SEAFOOD RESTAURANT .

Aamhi Sare Khavayye is a Zee Marathi recipe show featuring preparation of various delectable dishes.

tafbutton blue16 Aamhi Saare Khavayye April 26 10   Prawns Bhendi Masala

Butter prawns are crispy and fragrant. The toasted grated coconut adds a slight crunch to it! A simple asian prawn recipe you must try!\r
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The divine taste of the butter prawns is not easily forgettable once you have tried it. The sweetness of the prawns blending with the slight tinge of saltiness from the soy sauce and the spiciness of the chillies makes this dish ever so appetizing.\r
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If you are a seafood lover like me, you will definitely love this dish. Every ingredient blends together harmoniously. The toasted desiccated coconut certainly enhances the taste besides adding a fantastic aroma to the dish. Ensure the freshness of the prawns when preparing this dish.\r
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tafbutton blue16 Butter Prawns | Udang Mentega [Nyonya Cooking]

Researchers at Egypt’s Nile University are developing a way to turn dried shrimp shells into biodegradable plastic in a bid to make environmentally-friendly grocery bags.

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tafbutton blue16 Egyptian researchers turn prawns into plastic

Prawns Biryani from Maimoona Yasmeens Recipes \r
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Ingredients: For 4 to 5 servings \r
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For marination of prawns:\r
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Prawns: 500 grams\r
Salt: 1 teaspoon + ½ teaspoon\r
Turmeric powder: 1 teaspoon\r
Ginger garlic paste: 1 teaspoon\r
Red chilli powder: ½ teaspoon\r
Spices (garam masala powder): ½ teaspoon\r
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Procedure:\r
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1. Slit the back of each prawn and remove the vein.\r
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2. Add 1 teaspoon salt, 1 teaspoon turmeric powder. Mix well and leave this for about half an hour.\r
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3. After half an hour, wash the prawns thoroughly, drain the excess water.\r
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4. Add ginger garlic paste, red chilli powder and spices or garam masala powder. Keep this aside for about half an hour.\r
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Meanwhile to a frying pan, add oil for frying.\r
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When the oil is hot, add 4 onions sliced.\r
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Fry till golden brown. Keep these fried onions aside.\r
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Soak 750 grams basmati rice for about half an hour. \r
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For prawns gravy or Aqni:\r
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Ingredients:\r
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Marinated prawns\r
Cooking oil: 4 tablespoons\r
Ginger garlic paste: 1 ½ tablespoon\r
Turmeric powder: 1 teaspoon\r
Salt: 2 teaspoons\r
Red chilli powder: 2 teaspoons\r
Spices or garam masala powder: ½ teaspoon\r
Whole green chillies: 6\r
Curd: 2 ½ tea cup\r
Mint leaves: a handful\r
Chopped coriander: a handful\r
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Procedure:\r
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1. In a separate pan, add oil and ginger garlic paste. \r
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2. Stir for 15 seconds, add turmeric powder.\r
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3. Add the marinated prawns, salt, red chilli powder, spices or garam masala powder and crushed whole green chillies. Stir fry for 5 minutes.\r
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4. Add whipped curd, mint leaves and chopped coriander. Mix well. Close the lid. \r
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5. Cook on medium flame for about 2 minutes and simmer till the prawns get tender and the gravy dries up.\r
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6. When the prawns get tender and the water dries up, switch off the flame.\r
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7. Add 3/4th of the fried onions.\r
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8. Leave the remaining fried onions for garnishing.\r
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For cooking the rice:\r
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Soaked Basmati Rice: 750 grams\r
Salt: 3 ½ teaspoons\r
Cumin seed (sabith zeera): 1 teapoon\r
Black cloves (lavang): 2\r
Slit cardamoms (elaichi): 2\r
Star anise: 3\r
Cinnamon (small sticks): 2\r
Bay leaves: 2\r
Chopped coriander: a handful\r
Mint leaves: a handful\r
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Procedure:\r
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1. To an another pan, add 2 ½ litres of water.\r
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2. Add cumin seeds or zeera, black cloves, slit cardamoms, star anise, cinnamon sticks, bay leaves salt, chopped coriander and mint leaves.\r
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3.When the water comes to boil, add soaked and drained rice. Stir at times.\r
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4. Semi-cook the rice and drain the water.\r
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Final preparation:\r
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Ingredients:\r
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Semi-cooked rice\r
Prawns gravy\r
Mint leaves: a handful\r
Chopped coriander: a handful\r
Saffron strands: few\r
Milk: ½ cup\r
Clarified butter or pure ghee: 1 tablespoon\r
1/4th of the fried onions\r
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Procedure:\r
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1. Remove half of the drained rice from the pan.\r
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2. Layer the prawns gravy over the rice in the pan.\r
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3. Layer the rice which we had kept aside.\r
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4. Add mint leaves, chopped coriander.\r
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5. Soak few strands of saffron in half a cup of milk. \r
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6. Spread this milk over the rice layer.\r
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7. Add clarified butter or pure ghee. Add the fried onions.\r
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8. Close the lid.\r
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9. Cook on medium flame for about 2 minutes.\r
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10. Simmer for about 5 minutes, keep changing the position of the saucepan.\r
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11. When the rice get tender, switch off the flame.\r
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Prawns Biryani is ready. Serve with Dahi ka Raitha.

tafbutton blue16 Prawns Biryani Recipe Video – How to Make Hyderabadi Jhingon Ki Biryani with Pakki Aqni at Home

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tafbutton blue16 Garlic Pepper Shrimp King prawns, Crab fried rice, Soft shell crab | Street Food

We showed the kids our previous video about cooking a tiger prawn when we meet last time. They wanted to eat this prawn but cooked in their style. This dish tasted really great. With dosa this dish was really good. Thanks for watching.

tafbutton blue16 Cooking Big Prawns in My Village   Big Prawn kulambu   Traditional Way of Cooking Prawns

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