[pulao] Videos

Learn How To Make Prawn Pulao, an Indian Fish and Rice Recipe, from The Bombay Chef – Varun Inamdar only on Get Curried. Make Easy Shrimp Pulao Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below.

Ingredients:-
1 cup Basmati rice (soaked for 20 minutes)
2 cups Water
15 Prawns, cleaned and deveined

2 Bay leaves
6 Whole Black Pepper Corns
6 Cloves
3 Cinnamon Sticks
Salt, to taste
1 tsp. Turmeric powder
1 tsp. Red chilli powder
2 tbsp. Oil
1 tbsp. Ginger, garlic and green chilli paste
½ cup Onion, chopped
¼ cup Tomato, chopped
¼ cup Coriander leaves
¼ cup Fresh coconut, grated

Method:-
- In a pan heat oil and add cumin seeds, bay leaves, cloves, peppercorns, cinnamon sticks, onion, salt and fry until the onions are golden brown in colour.
- Add the crushed ginger, garlic and green chilli, turmeric powder, red chilli powder and stir until the raw smell of the ginger-garlic goes away.
- Now add the chopped tomato, prawns and stir fry on high flame for 2 minutes.
- Then add the soaked rice and stir gently.
- Add water to this and boil on high flame. Once the water on the surface dries up, lower the flame and cover with a lid and cook for 8 minutes.
- Garnish with coriander leaves and grated coconut.

Prawns Pulao is ready to eat! HAPPY COOKING!!!

tafbutton blue16 Prawns Pulao Recipe | How To Make Prawn Pulao | Shrimp Pulao | Jhinga Pulao | Recipe by Varun

Coconut Milk Rice with Prawns and Green Peas

Hi Friends, Today we are going to prepare Coconut Milk Rice with Prawn and Green Peas

Ingredients
Coconut
Onion
Green Chili
Lemon
Coriander leaves
Mint leaves
Green peas
Garlic Cloves
Ginger
Cinnamon stick
Bay leaves
Cloves
Chili Powder
Ghee
Basmati Rice
Cleaned Prawns

Soak the Basmati Rice in a water for 20 Minutes
Prawn marinate

Blend Ginger and Garlic into paste in a mixer Jar
Take a mixing bowl
Add Prawns
Ginger Garlic Paste
Chili Powder
Salt
Squeeze the lemon
Stir well and set aside about 30 minutes

Coconut Milk Preparation
Remove the coconut flesh from the shell
Grind the coconut in a mixer jar and filter the milk

Preparation for Prawn Pulao
Add Oil to hot pan
Add marinated prawns and cook till the prawn release the moisture.
Transfer the prawns to a plate and set aside
Transfer the gravy to a bowl
Add oil in a same pan
Add bay leaves
Cloves
Cinnamon

Chop the onion like this
And add it to the pan
Add Garlic
Green chili
Mint leaves
Green peas
Salt
And saute for 2 minutes

Water ratio is 2 : 3
Measure the milk and water in the same measuring cup measured for the rice
Add 3 cups of water for 2 cup rice.
Add Rice
Add marinated prawns
Add Ghee and close the lid
Cook for 15 minutes in the low flame
Switch off the flame and allow prawn pulao to rest for 15 minutes
Now, Open the lid and stir gently.
The delicious prawn pulao is ready.
Friends, I believe you enjoyed this prawn and rice recipes, cook for yourself and write your comments.
Thanks for watching, see you in the next recipe

tafbutton blue16 Prawn Pulao | Prawn and Rice Recipes | Coconut Milk Rice with Prawns and Green Peas

Watch Online Handi Recipe Prawn Pulao by Chef Zubaida Tariq Masala TV 23 January 2017 at high, HD and best quality Only on Official channel:

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tafbutton blue16 Handi Recipe Prawn Pulao by Chef Zubaida Tariq Masala TV 23 January 2017

Learn how to make Maharashtrian style Sode Bhaat (Prawn Rice) a quick rice recipe from our chef Archana on Ruchkar Mejwani.

Ingredients:

1 Cup Sode (Dried Prawns), soaked for 30 minutes
1 & 1/2 Cup Rice
4-5 tbsp Oil
1 Cinnamon
3 Cloves
4-5 Black Pepper
1 tbsp Ginger Garlic Paste
2 Onions
1/2tsp Turmeric powder
Coriander Leaves
1 tbsp Mix Masala
Salt to taste
3 Cups Water
1 tbsp Dry Coconut paste

Method:

- Firstly, soak the Sode (Dried Prawn) in some water for 30 minutes.
- In a pan heat some oil.
- Add cinnamon, cloves & black pepper.
- Then add ginger garlic paste, onion, turmeric powder, coriander leaves and soaked prawn. Saute everything well.
- Add rice, mix masala, salt, water & dry coconut paste. Stir well.
- Cover it with a lid and let everything cook for 15 minutes.
- Garnish the Prawn Rice with coriander leaves and serve!

tafbutton blue16 Sode Bhaat | Dry Prawns Rice | Kolambi Pulao in Marathi | Maharashtrian Recipe by Archana

Learn how to make Prawns Pulao tasty prawn recipe with chef Seema only on Swaad Anusaar

Non vegetarians love prawns and so we bring in your kitchen amazingly delicious and mouth watering Prawns Pulao Recipe. So watch and learn how to make prawns pulao at home with chef Seema only on Swaad Anusaar.

Ingredients
Marination
- 1/2 kg prawns
- 1/2 tsp salt
- 1/2 tsp red chilli powder
- 2 tsp ginger garlic paste

Rice Preparation
- 2 tbsp oil
- bay leaves
- 1 1/2 tsp cumin
- cardamom
- 8- 10 black pepper
- 3- 4 cloves
- 2-3 green chillies
- chopped ginger garlic
- 4 chopped onion
- 1 1/2 tsp salt
- tomato puree of 4 tomatoes
- 1 tsp red chilli powder
- turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- coriander leaves
- 1 cup of peas
- 1 tbsp of garam masala
- 1 glass of soaked basmati rice
- 2 – 3 glass of water

Method
- In a bowl add prawns, salt, red chilli powder & ginger garlic paste and keep it for marination for 1/2 hour

- In a pan add oil and let it heat the add bay leaves, cumin, cardamom, black pepper, cloves, green chillies, ginger garlic, onion, salt and tomato puree

- Add red chilli powder, turmeric powder, cumin powder, coriander powder and coriander leaves once everything is cooked add peas and let it cook for 2 minutes.

- Add the marinated prawns to the masala and garam masala after that add the basmati rice.

- Add water to the mixture and let it cook for 15 – 20 minutes.

- Garnish it with coriander leaves.

tafbutton blue16 Prawns Pulao Recipe In Hindi   प्रॉन्स पुलाव | Yummy Prawn & Rice Recipe | Swaad Anusaar With Seema

Today Recipe:- 1) Prawn Pulaw, 2) Thai chicken curry আজকের রেসিপিঃ ১) প্রণ পোলাও, ২) থাই চিকেন কারি Bangladeshi Recipe…

tafbutton blue16 Bangla Recipe | Chat Goldi Ranna | Prawn Pulao

The #WebChef competition has begun and the excited contestants hit the kitchen of the ITC Grand Chola, Chennai to prepare their four course meal. This is the biggest part of their course, the Main Course. Madhushree Rao prepares Prawn Pulao with a Raita which is ready to be searved. To know the ingredients used and learn the recipe, watch this video. Keep watching for more updates.

From Virgin Mojito to Cheesy Hummus Dip to Broccoli and Cottage Cheese Parantha, Fame Food has recipes for one and all. Those who love to cook or bake, can churn out some exotic and delectable dishes by referring to our videos and learn easy-to-cook, healthy-to-eat recipes. It also ran a video series on the first online hunt for the best amateur cook in India, WebChef.
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tafbutton blue16 Prawn Pulao with Raita | Main Course by Madhushree Rao |WebChef Finale

#WebChef contestants are done with the hard work in the kitchen of ITC Grand Chola and now it is the time to serve what they’ve cooked. Judges are all lined up for the review and start tasting one by one. Will the main course, Prawn Pulao with a Raita, do the magic for Madhushree Rao? Watch the video to find out. Keep watching for more updates.

From Virgin Mojito to Cheesy Hummus Dip to Broccoli and Cottage Cheese Parantha, Fame Food has recipes for one and all. Those who love to cook or bake, can churn out some exotic and delectable dishes by referring to our videos and learn easy-to-cook, healthy-to-eat recipes. It also ran a video series on the first online hunt for the best amateur cook in India, WebChef.
Become an expert at cooking with the recipe ideas and useful kitchen tips on Fame Food channel. To explore some of delicious recipes, subscribe to our channel: http://goo.gl/TDmcAv
You can also follow us on:-
Facebook: https://www.facebook.com/IndiaFoodExplorer
Twitter: https://twitter.com/livyourfame
Instagram: /livyourfame

tafbutton blue16 Prawn Pulao with Raita by Madhushree Rao

A delightful combination of prawns, rice and Indian masala’s make a delicious wholesome dish. Archana gives us some useful tips on how to prevent the rice from getting sticky with the right water proportion. Watch this video to learn more!

Ingredients
3 onions sliced
2 bowls of prawns cleaned
½ cup coriander leaves
½ tsp garam masala
2 tomatoes sliced
1½ cup rice washed
½ tsp haldi (turmeric powder)
Salt to taste
1 tbsp Ginger garlic crushed
Dalchini (cinnamon)
Lavang (clove)
Tamalpatre (Bay leaf)

For and easy Home- Made Prawn Masala recipe click here:
http://www.youtube.com/watch?v=z4nrRH22hF4

Click here for a Home -Made Prawn Pickle
http://www.youtube.com/watch?v=uod9HeQlzwU

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tafbutton blue16 Prawn Pulao By Archana

A very simple but authentic recipe of Malvani style prawn pulao by Madhuri Vartikar.

tafbutton blue16 Prawn pulao   Malvani style

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