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If you are looking for Indian vegetarian recipes, quick and easy snack recipes, north Indian recipes, south Indian recipes, breakfast recipes, restaurant style party recipes and much more then this channel is the place.
I am not an expert cook, but surely in love with cooking. I have been learning about food from my family, friends, books or just by simply experimenting it myself. From north Indian cuisine to south Indian cuisine and just about everything in between, Indian food is so colorful, tasteful and flavorful that everything is worth trying and worth learning. It is so amazing to find out what all we can do with the food as we discover new taste every day. My videos are about what I learnt and discovered in my journey of cooking so far.

Check out these cool and delicious Indian vegetarian recipes. Try them out yourself and let me know how they come out for you.

Happy cooking!

tafbutton blue16 Garlic Shrimp Recipe   Quick & Easy Garlic Shrimp   YouTube

Learn how to make quick & easy Prawn Fried Rice recipe at home with Chef Varun Inamdar on Get Curried.

Do not know what to cook when you have surprise guests at home? Try this 5 ingredients Prawn Fried Rice recipe that is tasty as well as easy to cook by Chef Varun Inamdar on Get Curried. Do try it at home and share your feedback in the comments below.

2-3 tbsp Flavoured Oil
1/2 cup Prawns, cleaned
1 1/2 tbsp Soy Sauce
2 cups Leftover Rice
1/4 cup Green Peas, boiled

Method of preparation:
Heat oil in a vessel add prawns and allow it to on high flame till its cooked.
Add rice, soy sauce, green peas and toss it well.
Our Quick Prawn Fried Rice is ready to serve.

tafbutton blue16 5 Ingredient Prawns Fried Rice   Quick & Easy Fried Rice Recipe   Leftover Rice Recipe   Varun

Read Shrimp Stir Fry: Over 65 Quick and Easy Gluten Free Low Cholesterol Whole Foods Recipes full of Antioxidants Phytochemicals Online

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tafbutton blue16 F.R.E.E [D.O.W.N.L.O.A.D] Shrimp Stir Fry: Over 65 Quick and Easy Gluten Free Low Cholesterol

Read The Everything Easy Asian Cookbook: Includes: Crab Rangoon, Pad Thai Shrimp, Quick and Easy Hot and Sour Soup, Beef with Broccoli, Coconut Rice….and hundreds more ! Online

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Itamar and Sarit, of cult Middle Eastern restaurant Honey and Co, show us how to rustle up a speedy Prawn and Orange Tagine: perfect for a summer evening. Buy their mouth-watering book Honey and Co: Food from the Middle East here: http://www.amazon.co.uk/Honey-Co-Food-Middle-East/dp/144475467X

Fancy trying more Middle Eastern cooking? We asked Itamar and Sarit to share their top 5 ingredients for getting started. Watch the video here: https://www.youtube.com/watch?v=F2JhqwiIYaQ


2 tbsp olive oil
1 orange, thinly sliced
2 tomatoes,thinly sliced
2 cloves of garlic, peeled and thinly sliced
2 sprigs of fresh thyme
1 small red chilli, seeds removed and thinly sliced
3 cardamom pods,crushed to reveal the black seeds
12-14 large prawns (about 200g once peeled)
sea salt
freshly ground black pepper
3-5 tbsp water

Heat the oil in a frying pan over a high heat until it just starts to smoke. Carefully place the orange slices in the oil and cook for 30 seconds, then turn them over with a fork. Add the tomato, garlic, thyme, chilli and cardamom and cook on a high heat until the tomato slices start to break down a little (about 2 minutes). Add the prawns to the pan and season with sea salt and pepper. Cook them for a minute on each side. Add 3 tablespoons of water and cook for a further 2 minutes or until the prawns have turned pink. If the pan is looking dry, add the remaining 2 tablespoons of water, so that you have enough liquid to form a sauce.

Serve immediately with bread to mop up the juices. Alternatively munch all the prawns by yourself in the kitchen.

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tafbutton blue16 Perfect (and quick!) prawn and orange tagine

Learn how to make Prawns Tempura recipe at home with The Bombay Chef Varun Inamdar on Get Curried.

Prawns or Shrimp Tempura is a crispy starter recipe made by deep frying prawns in hot oil. It is quick and easy to make starter recipe that you can enjoy with your friends and family. Do give this recipe a try and share your comments with us.

For Prawns Tempura
24 large Prawns, peeled & washed
Oil for frying
Tempura Batter

For Tempura Batter:
150 grams of refined flour
2 tbsp Corn Flour
Black Pepper
Salt as required
1 cup Soda

Method of preparation:
Peel and clean the prawns and give it some gashes.
Keep it on the base of the board and pinch it lightly with the help of your thumb.
Heat oil in a vessel, dip each prawn in the batter and transfer it into the hot oil.
After 2 minutes pull out the prawns from the hot oil and transfer it to an absorbent kitchen paper.

For Tempura Batter:
In a bowl add refined flour, corn flour, black pepper, salt and give it a nice mix.
Add soda in parts to the flour mixture, give it a nice mix.

Our quick & easy Prawns Tempura is ready.

tafbutton blue16 Prawns Tempura Recipe   Quick & Easy Tempura Prawns   Shrimp Recipe   Varun Inamdar

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Forget takeout–you can make healthy Asian meals at home! Whether you re craving a Chinese, Japanese, Korean, Vietnamese, or Thai favorite–or in the mood to try something new–The Everything Easy Asian Cookbook teaches you all you need to make the most popular Asian cuisine meals right at home! Featuring classic, flavorful dishes like: * Wonton Soup* Hot Hunan Beef* Pad See Ew with Chicken* Prawn and Scallion Egg Rolls* Tofu Salad with Ginger Miso Dressing* Sweet Sticky Rice with MangoYou ll learn how to make your favorite dishes in the comfort of your own kitchen, without overly complicated instructions or hard-to-find ingredients. And best of all–no more waiting for the delivery person or shelling out cash for an easy weeknight meal!

tafbutton blue16 Best seller  The Everything Easy Asian Cookbook: Includes: Crab Rangoon, Pad Thai Shrimp, Quick

*Note: Make sure when you are cooking with raw meat you are washing your hands and the tools you are using. Keeping your kitchen sanitary is the #1 most important thing you can do when cooking. To succeed with a healthy diet you need to really know your body, and know what food will work best based on your goals! \r
FACTS: This meal is high in protein, complex carbohydrates, and Omega-fatty acids!\r
Lemon Shrimp over Spelt Spaghetti in Garlic & Oil\r
100% Extra Virgin Olive Oil\r
Organic Garlic Cloves\r
Organic Lemon\r
Organic Butter\r
Organic Spelt Spaghetti\r
Spiced with Himalayan Sea Salt, Oregano, & Crushed Red & Black Peppercorns\r
Garnished with Fresh Basil\r
1.) You can use any type of whole grain pasta, any type of meat (organic/non-GMO), as well as any assortment of vegetables suitable to your taste buds to throw in this dish!\r
2.) Add a tablespoon of Extra Virgin Olive Oil and a dash of Sea Salt when boiling your water for the pasta! \r
*Most ingredients used in this video are organic. \r
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Some of my Latest Health Videos:\r
The 5-min Calorie-Killer\r
Easy Six Pack Shredder in Just 5 Min\r
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MUSIC: Electric Bodega\r

tafbutton blue16 Quick & Clean Eating: Lemon Garlic Shrimp over Spelt Pasta

Prawn Biryani is a traditional Pakistani and Indian dish prepared by layering spices, shrimp/ prawn, aromatic rice and leaves.



*Oil (1/2 – 3/4 cup)
*Prawns (1/2 kg)
*Tomatoes (3 med)
*Onion (2-3 med)
*Yougert (1 cup)
*Ginger Garlic Paste (1 tbsp heap)
*Grinded Paste { Green coriender (2 tbsp) + Green Chillies(10) }
*Cumin (1 tsp)
*Turmeric (1/2 tsp)
*Salt (1-1/2 tsp)
*Coriender Powder (1 tsp)
*Red Chilli Powder (1-1/2 tsp)
*Whole Spice Powder (1/2 tsp)
*Curry Leaves (8-10)
*Kewra water (1 tsp)


*Rice ( 1/2 kg) (soaked)
*Salt (4-5 tbsp)
*Cumin (1 tsp)
*Whole Black Pepper (5-6)
*Clove (5-6)
*Cinnamon Stick (1)
*Star Anise (1)
*Green Cardamom (3)
*Black Cardamom (1)
*Bay leave (2)
*Whole Green chillies (2)
*Mint Leave (1 tbsp)
*Vinegar (1 tbsp)
*Oil (1 tbsp)



1.Take ap pan add oil, onion sliced, Curry leafs, Cumin…onion cook until in light golden.
2.Add ginger garlic paste fry for 1-2 mins.
3.Add sliced tomatoes,turmeric, salt, coriander powder & red chilli powder mix wel, cook and cover until fry masala.
4.Add yougert, green grinded paste, whole spice powder & prawns mix wel and cover for 10 mins.
5.Add kewra water, mix into masala and turn off flame
6.Prawn masala is ready.


1.Take a big pan add water, Cumin, Whole Black Pepper, Clove, Cinnamon Stick, Star Anise, Bay leaves, Green Cardamom, Black Cardamom, salt, mint leaves & green chillies cover until boiling point.
2.Add soaked rice boil and cook until 75% to 80% .
3.Drain water and boiled rice keep a side.


1-Take a big pan add vinegar+Oil pour on bottom surface and spread it out.
2-Add boiled rice ( half quantity) , Spread it.
3-Add Prawn Masala.
4-Add Mint Leaves.
5-Add Remaing Rice.
6-Add Fry Brown Onion.
7-Add Sprinkle Red Food Colour & Yellow Food Colour.
8-Add Kewra Water.
9-Cover & let it simmer for 15-20 mins.
10.Mix wel and dish out.
11.PRAWNS BIRYANI is ready for serve with raita.

tafbutton blue16 Prawns Biryani Recipe  Quick and Easy Shrimp Biryani By Urdu Recipe

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