Janet Street Porter investigates alternatives to cod and visits an organic cod farm. The F Words bold, modern and mischievous take on the world of food

Gordon heads to Spain to visit a sustainable sturgeon farm, and experiences first hand how much caviar Can be produced from just one fish. He then whips up a .\r
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Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades. Gordon Ramsay takes a trip to Spain to how caviar is farmed and produced.\r
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Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades. Gordon Ramsay prepares Lobster and caviar with crisp potatoes.\r
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Gordon heads to arctic Norway to catch the dangerous and delicious king crab. From Gordon Ramsays The F Word Subscribe for weekly cooking videos.\r
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Gordon heads to Spain to visit a sustainable sturgeon farm, and experiences first hand how much caviar Can be produced from just one fish. He then whips up a

Gordon heads to Spain to visit a sustainable sturgeon farm, and experiences first hand how much caviar Can be produced from just one fish. He then whips up a

Gordon heads to Spain to visit a sustainable sturgeon farm, and experiences first hand how much caviar Can be produced from just one fish. He then whips up a .\r
\r
\r
\r
Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades. Gordon Ramsay takes a trip to Spain to how caviar is farmed and produced.\r
\r
Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades. Gordon Ramsay prepares Lobster and caviar with crisp potatoes.\r
\r
Gordon heads to arctic Norway to catch the dangerous and delicious king crab. From Gordon Ramsays The F Word Subscribe for weekly cooking videos.\r
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Having experienced Vietnam first hand, Gordon shows you his recipe for fragrant and delicate prawns summer rolls full of flavour, along with an exciting sweet chilli and mint dipping sauce. \r
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Subscribe for weekly cooking videos. \r
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If you liked this clip check out the rest of Gordons channels:\r
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Fast Food – 3 – Garlic Prawns By Gordon Ramsay

Having experienced Vietnam first hand, Gordon shows you his recipe for fragrant and delicate prawns summer rolls full of flavour, along with an exciting sweet chilli and mint dipping sauce.

Subscribe for weekly cooking videos.

If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

Gordon Ramsay shows the amateur brigade how to cook prawn toast with cucumber salad starter. The F Word’s bold, modern and mischievous take on the world of f…

Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades. Gordon visits Dara O’Briain on his 72 day tour of the UK, at the Assembly …

600g large raw prawns 4 tbsp olive oil 3 garlic cloves, 2 dried red chillies, finely chopped Sea salt and black pepper 1 lemon (juice only, 1 squeeze) To ser…