[Recipe] Videos

Learn how to make a refreshing prawn cocktail with pink sauce (salsa rosa). This prawn cocktail recipe is the perfect starter for any special occasion!

► How to Make Pink Sauce (Salsa Rosa)
https://www.youtube.com/watch?v=I67x7…

▼ INGREDIENTS LIST:

(ingredients for 4 persons)

- 1 avocado
- Mixed salad leaves (canons and arugula)
- 1/2 small purple onion, cut into strips
- 1 segmented orange
- 2 tablespoons of olive oil
- The juice of a lime
- Salt and black pepper to taste
- 24 prawns (cooked and peeled)
- 4 tablespoons of pink sauce (salsa rosa)
- 4 lime slices, for garnish
- Chopped chives for garnish

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P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!

tafbutton blue16 Prawn Cocktail   How to Make the PERFECT Prawn Cocktail Recipe

Learn how to make Prawns Tempura recipe at home with The Bombay Chef Varun Inamdar on Get Curried.

Prawns or Shrimp Tempura is a crispy starter recipe made by deep frying prawns in hot oil. It is quick and easy to make starter recipe that you can enjoy with your friends and family. Do give this recipe a try and share your comments with us.

Ingredients:
For Prawns Tempura
24 large Prawns, peeled & washed
Oil for frying
Tempura Batter

For Tempura Batter:
150 grams of refined flour
2 tbsp Corn Flour
Black Pepper
Salt as required
1 cup Soda

Method of preparation:
Peel and clean the prawns and give it some gashes.
Keep it on the base of the board and pinch it lightly with the help of your thumb.
Heat oil in a vessel, dip each prawn in the batter and transfer it into the hot oil.
After 2 minutes pull out the prawns from the hot oil and transfer it to an absorbent kitchen paper.

For Tempura Batter:
In a bowl add refined flour, corn flour, black pepper, salt and give it a nice mix.
Add soda in parts to the flour mixture, give it a nice mix.

Our quick & easy Prawns Tempura is ready.

tafbutton blue16 Prawns Tempura Recipe   Quick & Easy Tempura Prawns   Shrimp Recipe   Varun Inamdar

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Big Shrimp Curry | giant prawns recipe | Yummy Prawns Recipe By Grandpa Kitchen

Big Shrimp Curry | giant prawns recipe | Yummy Prawns Recipe By Grandpa Kitchen

tafbutton blue16 Big Shrimp Curry | Giant prawns Recipe | Yummy Prawns Recipe By Grandpa Kitchen

Known as a Half n Half Po Boy, this seafood sandwich is a legend along the southern U.S. Gulf coast, and for good reason. Served with fresh baked French bread, loaded up with golden fried oysters and shrimp, and dressed with shredded lettuce, sliced tomatoes, and pickle chips is eating about as good as it gets here at the Pit. Watch how its put it together, quick and easy, with these few simple tips, as shown by the BBQ Pit Boys. \r
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YouTubes #1 Cooking Show for Barbecue and Grilling. Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because were serving up some delicious, moist and tender, and real easy to do cooking on the ol BBQ grill.\r
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tafbutton blue16 Oyster & Shrimp Po Boy recipe by the BBQ Pit Boys

Learn how to make Prawn Chilli recipe at home with Bombay Chef Varun Inamdar on Get Curried.

Prawn Chilli is one of the most loved Chinese recipes. Made with vegetables, Chinese sauces, prawns, and other spices it goes well with Noodles or fried rice. Do try this recipe at home and share your feedback in the comments below.

Ingredients:
10-15 prawns

Batter for frying
1 tbsp cornflour
1 tbsp refined flour
1 egg
1 tsp soy sauce
1 tsp black pepper crushed
Salt as required

Vegetable oil for deep frying

1 tbsp soy sauce
2 tbsp ginger garlic crushed
1 tbsp cornstarch
2 tbsp vegetable oil
1/2 quartered onions
1 chopped red pepper
2 stalks spring onion, chopped
8-10 green chillies, slit
1 tsp black pepper crushed
Water as required
Salt as required

Method of preparation:
Heat oil in a vessel.
On another hand take prawns in a bowl, add cornflour, refined flour, dark soy sauce, egg, black pepper, salt, give it a mix.
If you’ve time you can marinate it for 1/2 an hour or more.
Reduce the flame of the oil and add in the prawn dipped in batter.
Do not overcrowd the pan.
Increase the flame and ensure that it becomes nice, crisp and golden brown.
Once the prawns are well done, transfer them on absorbent kitchen paper.
Heat oil in a wok on high flame.
While the oil is heating, slice a few chilllies.
Once the oil is hot, swirl it in the pan and add crushed ginger-garlic. Give it a stir.
Add in chillies, onions, bell peppers, give it a few tosses.
Once the onions start opening up like petals, add in the fried prawns. Give it a quick toss.
Add soy sauce, water and give it a light stir.
Add cornstarch water to the prawn and mix it.
While the sauce is thickening add salt and pepper.
Add in some spring greens and give it a final toss.
Our Prawn Chilli is ready to be served.

tafbutton blue16 Prawn Chilli Recipe | How To Make Chilli Prawns Gravy | Indo   Chinese Recipe | Seafood Series

Here is a recipe for healthy yummy Shrimp Fajitas, hope you guys enjoy icon smile Healthy Shrimp Fajitas Recipe \r
Ingredients:\r
Fajita Seasoning Packet\r
Multigrain Tortillas\r
Cooked/Peeled Shrimp\r
Peppers \r
Onions \r
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tafbutton blue16 Healthy Shrimp Fajitas Recipe

Learn how to make Goan Prawn Ambotik recipe at home with Chef Smita Deo on Get Curried.

A delicious seafood dish, Prawn Ambotik is a perfect curry recipe that goes well with steam rice. So try this recipe at home and share your feedback with us in the comments below.

Ingredients for the masala:
1 tbsp Coriander seeds
1 tsp Cumin seeds
6 Garlic Cloves
Cherry-sized Tamarind
10 Dry Red Chillies
1/2 Fresh Coconut, grated
1/2 tsp Turmeric powder
Water as required

Ingredients for Curry:
4 tbsp Coconut Oil
1 Large Onion, finely chopped
1 Inch Ginger, finely chopped
1 Tomato, finely chopped
Masala
1/2 litre Water
1 Cup Coconut Milk
10-12 Curry leaves
1/2 kg Prawns, deveined & shelled
Salt

Method for masala:
In a mixer jar add coriander seeds, cumin seeds, garlic cloves, tamarind, red chilies, coconut, turmeric powder, water, grind it to a nice fine paste and our Masala is ready.

Method for Curry:
In a vessel heat oil, add onion, ginger, saute them till the onions are pink and soft.
Add tomato, saute them till they are nice and mushy.
Add the ground masala and saute till it changes color.
Add water, coconut milk, curry leaves, prawns, salt and cook it for 4-5 minutes.
Switch off the flame and plate the dish.
Our Prawn Ambotik is ready to be served.

tafbutton blue16 Prawn Ambotik Recipe   How To Make Goan Prawn Curry   Monsoon Delights   Smita Deo

Learn how to make Mangalorean Style Prawns Ghee Roast from Chef Varun Inamdar on Get Curried.

Prawn Ghee Roast is a Mangalorean delicacy made by roasting dry spices, prawns in ghee. This South Indian dish is truly a treat to your tase-buds. Do give it a try and share your experience in the comments below.

Ingredients:
Wet Paste:
4 nos dried Kashmiri Chillies
5 nos dried Byadgi Chillies
1 Tsp Peppercorns
1/2 Cumin seeds
1/4 Tsp mustard seeds
1/4 Tsp fenugreek seeds
1 tbsp coriander seeds
1 tbsp thick tamarind pulp
8-10 Garlic cloves
Water as required

Marination:
1/2 Kilo Prawns Cleaned and Washed
1 Tsp Turmeric Powder
1 Tbsp Chilly Powder
1/4 Cup Yoghurt
1/2 Lime Juice

Tadka
3 tbsp Ghee
10-15 nos curry leaves
Salt as required

Method of preparation:
Marinate the prawn with yoghurt, turmeric powder, red chili powder, salt, lime juice, give it a quick mix. Keep it aside to marinate for 15-20 minutes.
Heat a pan, add dry Kashmiri chillies and when the chillies are 80% roasted lower the flame and start adding spices.
Add coriander seeds, cumin seeds, mustard seeds, black peppercorns, fenugreek seeds.
Moderately increase the heat and roast them till they are nice and fragrant.
Once it’s done, allow it to cool down and grind them into powder.
Add garlic cloves, thick tamarind pulp, water and grind it into a fine paste.
Heat another pan, add ghee and heat it on a moderate flame.
Once the ghee melts and heats a little add the marinated prawns to it.
Roast the prawn on high flame and keep stirring it continuously.
Once the prawns start partially cooking add in the ground masala.
Give it a stir and allow the prawns and masala to cook on high flame while you keep stirring.
Add fresh curry leaves and give it one final mix.
Our Prawn Ghee Roast is ready to serve.

tafbutton blue16 Prawns Ghee Roast Recipe   Mangalorean Style Spicy Prawn Roast   Seafood Series   Varun Inamdar

Learn how to make ओल्या जवल्याची भजी – Jwalyachi Bhaji at home from Chef Archana Arte on Ruchkar Mejwani.

What better way to enjoy the monsoon season than to prepare your favorite Jawlyachi Bhaji recipe. Made with tiny prawns, gram flour, spices it is a unique recipe to binge on. Do try this recipe at home and share your experience with us.

Ingredients:-
1 Cup Jawla, washed
Onion, finely chopped
1 Cup Gram Flour
1 tsp Green Chili, crushed
1 tbsp Ginger-garlic, crushed
1/2 tsp Turmeric Powder
1 tsp Mix Masala
Salt to taste
Coriander Leaves
Water as required

Method:-
In a bowl add jawla, onion, gram flour, green chili, ginger – garlic, turmeric powder, mix masala, salt, coriander leaves, mix well and add water if required.
Hea oil in a pan, make small rounds of the mixture add it in oil.
Fry them until golden brown and then take them out on a plate.
Our Jawlyachi Bhaji is ready.

tafbutton blue16 ओल्या जवल्याची भजी   Jawlyachi Bhaji   Small Prawn Fritters Recipe in Marathi   Archana

If you are a True sea food lover with prawn as your favourite pick and mad over Chinese flavour then this Prawn Wanton Starter recipe is the solution for your food craving. Watch the full recipe from our #CookwithVinod cookbook and enjoy the crispy, peppery, delicious Prawn Wonton made using Vinod Tivoli Kadai.
What’s more? You can also take away this kadai today, all you need to do is participate in our Facebook contest and be among the lucky winners.
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Get all the recipe videos, cookbook and cooking Tips from our #CookwithVinodSeason 1
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tafbutton blue16 #CookwithVinodSeason1   Delicious Prawn Starter Recipe every Sea Food lover must try out!

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