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How To Make Butter Garlic Prawns Recipe| Garlic Butter Prawns Recipe|Prawns Masala By Urdu Recipe

How TO MAke Restaurant Style Butter Garlic Prawns…Try this super-quick and delicious Butter Garlic Prawns Recipe. Lots of garlic and butter..Add great flavor, especially when served with chinese fried rice OR garlic rice.
you peoples must try this awsome recipe icon smile How To Make  Butter Garlic Prawns Recipe| Garlic Butter Prawns Recipe|Prawns Masala By Urdu Recipe
Here is what you’ll need!



*Cooking Prawn (1/2 kg)
(Washed, cleaned & deviened)
*Black Pepper Crushed (1 tsp)
*White pepper Powder (1/2 tsp)
*Salt (3/4 tsp)
*Green Chillies Chopped (1 tbsp)
*Garlic Paste (3 tsp)
*Ginger Paste (1 tsp)
*Corn Flour (4 tbsp)
*Plain White Flour (4 tbsp)
*Oil (2 tbsp)
*Lemon Juice (1 tbsp)
*Eggs Beaten ( 2 )


*Oil (2 tbsp)
*Butter (2 tbsp + 1 tbsp) (heaped)
*Fried Prawns (1/2 kg)
*Garlic Fine Chopped (3 tbsp)
*Green Chillies Slit cut (4-5)
*Tomatoes (3 large)
*Whole Dried Kashmiri Red Chillies (8)
*Cumin (1 tsp)
*Cornflour (1 & 1/2 tbsp) + Water (1/4 cup)
*Black Pepper Crushed (1/2 tsp)
*Chicken Powder (1/2 tsp)
*Salt (1/2 tsp)
*Onion Cube Cut (1 large)
*Capsicum Cube Cut (1 large)
*String Onion Leaves Chopped (1 cup)
*Ketchup (2 tbsp)
*Water (2 cups)


For Prawns Marination:

1.Take a bowl, add Cornflour, plain white flour, salt, crushed black pepper, white pepper powder, crushed green chillies, oil, ginger and garlic paste, lemon juice and beaten eggs…mix it well untill make a thick better.
2.Add cooking Prawns in this better, mix it, and marinate about 2-3 hours.

For Masala:

1.Take a karhai/Pot, add oil and butter in it, melt it… then finely chopped garlic, slit cut green chillies and cumin…Saute untill garlic light golden in colour (on med flame).
2.Add blended mixture ( tomatoes and whkashmiri red chillies ), mix it, cover and cook untill oil separated (on med low flame).
3.Add onion cut in cube, fry for 2-3 mins OR untill it gets soft (on med low flame).
4.Add water, black pepper crushed, chicken powder and Salt. Keep stiring 2-3 mins (on med low flame).
5.Add green capsicum cut in cubes, fry for 1-2 mins mins OR oil separated (on med flame).
6.Add Water (1 & 1/2 glass), bring it boil (on high flame) then add cornflour water (cornflour dissolve with normal water). Mix it , keep stiring and cook for 2 mins (on med flame).
7.Add fried prawns,ketchup and Chopped string onion leaves. Mix it well, keep stiring and cook for 1-2 mins (on med flame).
8.Add butter cubes, Mix it and dish it off..

Restaurant Style Butter Garlic Prawns is ready To Eat With best combination Chinese Fried Rice Or Garlic Rice…
you peoples must try this awsome recipe icon smile How To Make  Butter Garlic Prawns Recipe| Garlic Butter Prawns Recipe|Prawns Masala By Urdu Recipe

#ButterGarlicPrawnsMasala #PrawnsMasala #ChineseRecipes #RestaurantStyleRecipes #SeaFoodRecipes #UrduRecipe


tafbutton blue16 How To Make  Butter Garlic Prawns Recipe| Garlic Butter Prawns Recipe|Prawns Masala By Urdu Recipe

Recipe By: Chef Sanjyot Keer

Recipe : Paneer Dragon Roll
Serves : 4 persons

Ingredients :

1 tbsp oil
1 tbsp garlic
1 tbsp schezwan sauce
1/2 tbsp red chilli paste
1/2 tbsp tomato sauce
250 grams paneer
salt to taste
black pepper for seasoning
1 tbsp spring onions
1 cup maida
1 tbsp oil
salt to taste
1/4 cup water

Method :

- Take a heated sauce pan and add oil, schezwan sauce, red chilli paste, tomato sauce, red chilli powder, tomato sauce, salt and black pepper for seasoning. Sauté them all on the pan.
- Add paneer pieces and chopped onions. Mix it all in to make the mixture.
- Take a bowl and mix in the maida, oil, water and salt for taste to make the dough for covering.
- Roll out the dough and place the paneer filling in it. Add some cheese for taste.
- Wrap it well and toss them on a heated pan with oil. Toss them until they turn golden brown.
- Finally serve them hot with ketchup

tafbutton blue16 Cheese Dragon Rolls recipe by Chef Sanjyot Keer

For palak paneer rolls :

Note panner means Cheese

Ingredients :

• 1 tbsp Oil
• ½ cup onion
• 1 tbsp ginger garlic paste
• 1 tsp turmeric
• 1 tsp coriander powder
• 1 tsp red chilli powder
• 1 cup Tomato
• ½ cup water
• 1 cup spinach
• 250 grams paneer
• Salt to taste
• 1 tsp Amchur powder
• 1 tsp Garam Masala
• 1 cup wheat flour
• Salt to taste
• 1 tbsp Oil
• ½ cup Spinach ( Blanched and pureed )
• Chaat Masala


• Take a pan keep it on a slow flame and add oil , onion , ginger garlic paste , turmeric , coriander powder , red chilli powder , tomato , water , spinach , paneer , salt to taste , amchur powder & garam masala stir well and cook for some time & keep aside.
• Now Take a bowl add 1 cup wheat flour , salt to taste , Oil & Spinach( Blanched and pureed ).
• Make a dough out of it and make small roundels of it
• Roll it using pin roll
• And cook it on a pan
• Then place the paneer mixture on it with red & yellow bell peppers add some chaat masala and roll the methi paratha

tafbutton blue16 Palak Cheese Rolls recipe by Chef Sanjyot Keer

What to cook with prawns
Click here to see how to clean prawn https://youtu.be/tNCQR9v1Wfo

Chopped Onion 1 cup
Grated Garlic 1 cup
Curry Leaves
Coriander Leaves
2 Green Chili
Oil, as you needed
250 grams, cleaned prawn
Chili powder 4 table spoon
Salt, as you needed
Turmeric powder 1 table spoon

Heat the cooking oil in a frying pan
Next, Add the chopped garlic
Fry until garlic turns light brown color
Now, add Chopped Onion
Add Green Chili
Add Curry leaves
Now, Add Cleaned prawns
Add Turmeric Power
Salt, as it needed
Cook until prawn release the moisture
Now add the chili powder and stir it well
Close the lid and cook for 10 minutes.
Make sure to cook on low flame

Now, open the lid and sprinkle Coriander Leaves

Friends, Now the delicious Garlic prawns are ready

Now, we look into, how to make rasam?

4 dry chili
5 Garlic cloves and ginger
Black pepper
Cumin seed
Mustard seed
1 chopped tomato
Coriander Leaves
Curry leaves

Soak the tamarind in one cup of water
Smash well
Squeeze the filtered juice and keep aside
Take a mixer Jar
Add chili
Cumin seed
And grind it
Add Ginger and Garlic
In a pan, add oil
Add mustard
Cumin seed
Curry leaves
Add the mixture
Grind the tomatoes
Add it to the pan as well
Add prepared tamarind water
Add about one cup of water
Salt as it needed
Switch off the flame at this stage
Transfer it to a serving bowl
And sprinkle coriander leaves

Friend, you can have this dish with white rice.

If you like a Garlic prawn recipe and rasam recipe
Share with your family, Let them enjoy this delicious dish
Friends, Comment below with your thoughts.
See you in the next video

tafbutton blue16 Best Garlic Prawn Recipe | What to Serve with Prawns | How to Make Rasam

দই চিংড়ি – here is the Doi Chingri Bengali Recipe or Doi Maach Recipe. Learn how to make Doi Chingri or Prawn Curry Bengali Non-Veg Recipes at home easily? It is very popular recipe in Bengal. For this yogurt and prawns are the main ingredients. Doi Chingri is very easy but little time taking recipe. There are so many Prawn Curry recipes but this is one of my favourite recipes. Lets see how to make this দই চিংড়ি recipe? \r
Shrimp or Prawns 500 grams\r
Mustard Oil 2 tbsp\r
Chopped Tomato 1\r
Chopped Onion 2 big size\r
Ginger Garlic paste 1 tsp\r
Chopped Green Chili 1\r
Chopped Coriander leaves 1 tbsp\r
Ghee ½ tsp\r
Sugar little\r
Turmeric powder little\r
Chili powder 1 tsp\r
Fried onion, take 2 onions\r
Cumin 1 tsp\r
Yogurt 3 tbsp\r
Salt to taste\r
Cardamom 6\r
Cloves 6\r
Black peeper 4\r
Cinnamon 2\r
You may also like my other recipes:\r
Doi Potol | Dahi Parwal Bengali Vegetarian \r
Doi Begun | Baingan Masala Curry \r
Dahi bhindi recipe in Bengali \r
Doi maach | Doi katla recipe\r
Dahi Chicken Recipe | Doi Mangsho\r
Subscribe My Channel Bangalir Ranna Banna\r
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Sidewalk by Audionautix is licensed under a Creative Commons Attribution license (\r

tafbutton blue16 দই চিংড়ি   Doi Chingri – Bengali Recipe | Doi Maach Recipe | Prawn Curry | Bengali Non Veg Recipes

張媽媽【滑蛋蝦仁】,簡單易煮,營養豐富,啱晒上班一族!請like我的Video和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。\r
MamaCheungs Scrambled egg with prawns, simple and satisfying dish! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.\r
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材料 Ingredients:\r
四隻中雞蛋 4 medium size eggs\r
四百克冰鮮蝦 (冷凍蝦也可以) 400g frozen prawns \r
適量芫茜,蔥 Corriander and spring onion\r
調味 Condiments:\r
少許胡椒粉 pepper\r
半茶匙鹽 1/2 tsp salt\r
一茶匙魚露 1tsp fish sauce\r
一茶匙麻油 1tsp sesame oil\r
一茶匙粟粉, 加入兩湯匙水 1tsp corn starch in 2tbsp water\r
食譜 Recipe:

tafbutton blue16 ★ 滑蛋蝦仁 簡單做法 ★ | Scrambled Egg with Prawns Easy Recipe



آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی فراھم کیا ھے، مھربانی فرما کر زرا غور فرمائیںی

आपको मेरी वेबसाइट पर वीडियो के निचले हिस्से में पूर्ण नुस्खा मिलेगा, और वीडियो पर यूट्यूब का एक लिंक भी होगा, कृपया मुझे एक नज़र डालें।

Full Written Recipe link: http://www.cookwithfaiza.net/tandoori-prawns-recipe/

#CookWithFaiza #TandooriPrawn #UrduRecipes #HindiRecipes #PakistaniRecipe #IndianRecipe #HowToCook


1: prawns 1 kg
2: yogurt 6 tbsp
3: salt 1 tsp
4: vinegar 4 tbsp
5: red chilli powder 1 tsp
6: garam masala powder 1/2 tsp
7: tandoori masala powder 2 tbsp
8: onions 1 large (crushed)
9: dry fenugreek leaves 2 tbsp
10: green chilli 3 (sliced)
11: ghee or oil 1/2 cup

W E B S I T E:


S U B S C R I B E M Y C H A N N E L:


Y O U T U B E C H A N N E L:


F A C E B O O K :


D A I L Y M O T I O N C H A N N E L:


P I N T E R E S T:


T w i t t e r:


D O N A T I O N:


E m a i l: info@cookwithfaiza.net

M Y P O P U L A R V I D E O S:




Cook With Faiza


Learn how to make quick & easy Prawn Fried Rice recipe at home with Chef Varun Inamdar on Get Curried.

Do not know what to cook when you have surprise guests at home? Try this 5 ingredients Prawn Fried Rice recipe that is tasty as well as easy to cook by Chef Varun Inamdar on Get Curried. Do try it at home and share your feedback in the comments below.

2-3 tbsp Flavoured Oil
1/2 cup Prawns, cleaned
1 1/2 tbsp Soy Sauce
2 cups Leftover Rice
1/4 cup Green Peas, boiled

Method of preparation:
Heat oil in a vessel add prawns and allow it to on high flame till its cooked.
Add rice, soy sauce, green peas and toss it well.
Our Quick Prawn Fried Rice is ready to serve.

tafbutton blue16 5 Ingredient Prawns Fried Rice   Quick & Easy Fried Rice Recipe   Leftover Rice Recipe   Varun

As part of the HOW TO COOK GREAT NETWORK – \r
Also take a look at our channel for other great cooking genres.\r
And look at the websites for in detail recipes, gallery and cooking tips.\r
and many more -  see you again soon.\r
Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the continent; Central Asian and Middle Eastern.\r
Asian cuisine most often refers to East Asian (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the countrys native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded.The term Asian cuisine might also be used to address the eating establishments that offer wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as main course, tom yam and laksa as soup, and cendol or ogura ice for dessert. In modern fusion cuisine, the term Asian cuisine might refer to the culinary exploration of cross-cultural Asian cuisine traditions. For example combining the culinary elements of Vietnam and Japanese, Thai and Malay, or Indonesian and Chinese.\r
Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled. Fish may be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.\r
Apart from rice, staples include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became common.\r
Chinese cuisine includes styles originating from the diverse regions of China, plus styles of Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese peoples due both to imperial expansion and from the trade with nearby regions in pre-modern times as well as from Europe and the New World in the modern period.\r
Styles and tastes also varied by class, region, and ethnic background. This led to an unparallelled range of ingredients, techniques, dishes and eating styles in what could be called Chinese food, leading Chinese to pride themselves on eating a wide variety of foods while remaining true to the spirit and traditions of Chinese food culture.\r
Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.\r
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tafbutton blue16 Chinese Sweet n Sour Shrimp Recipe   Asian Prawn

Sea Food Reipe!!! Enjoy our Prawn recipe on today’s episode of Chef101 with me. You really wanna try out this recipe.We would love to hear what you think about this recipe. cc Mr Chef Salt

#Chef101 #Chef #NaijaCuisines #NaijaChefs #Suya #Prawns #Foodie

tafbutton blue16 Sea Food Reipe!!! Enjoy our Prawn recipe on todays episode of Chef101 with me. You really wanna try out this recipe.We would love to hear what you think about

Receta de pasta con camarones primavera / Recipe for pasta with shrimp spring
21 mayo 2014

Ingredientes: 6 jitomates deshidratados, 360 gr fetuchhini, 1 cucharada aceite de oliva, 500 gr camarón pacotilla, 1/2 cebolla morada, 2 pimientos verdes, 3 tazas floretes de brócoli, 2 dientes ajo, 1 cucharada orégano fresco, 1 taza corazones de lechuga de alcachofas en cuartos, 2 jitomates, 1 cucharada albahaca, 1 cucharada perejil.

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tafbutton blue16 Receta de pasta con camarones primavera / Recipe for pasta with shrimp spring

Learn how to make Prawns Kalvan at home with Chef Smita Deo on Get Curried.

Prawns Kalvan is an authentic Prawn curry recipe made of grated coconut, dry Indian spices and shrimp. This seafood recipe tastes amazing when paired with steam rice. Do try it at home and share your feedback in the comments below.

1 Onion
½ Cinnamon stick
10 Peppercorns
5 Cloves
½ tsp Fennel seeds
2 tbsps Oil
3 Green Chillies
1 inch Ginger, sliced
4-5 Garlic cloves
1 cup Coconut, grated
2-3 tbsps Coriander leaves, chopped
3 tbsp Oil
1 Small Onion, finely chopped
½ Kg Prawns, shelled & deveined
½ tsp Turmeric powder
Salt to taste
1 Tomato, finely chopped
1 tsp Chilli powder
1 tsp Garam Masala powder
1 ltr Water

Method of preparation:
Heat a vessel, add onions and saute them till they are golden.
Add cinnamon, peppercorns, cloves, fennel seeds, oil, green chillies, ginger, garlic and saute them.
Add coconut and fry it.
Switch of the flames, add coriander leaves, mix them well, coo it down and then grind it into a paste.
Heat oil in a vessel.
Add turmeric powder to the prawns, salt, mix well and keep it aside.
To the hot oil add onions, saute it till its soft.
Add tomato, saute it till it turns soft & mushy.
Add chilli powder, reduce the flame and add the prawns.
Add garam masala powder, mix well and saute the prawns for a minute or so.
Add the ground paste, water and let the prawsn cook for 4-5 minutes.
Our Prawns Kalvan is ready.

tafbutton blue16 Prawn Kalvan Recipe   BEST Authentic Prawn Curry   Kolambi Kalvan   Smita Deo

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