This recipe comes to us from the southern arm of our family tree. We’re northern Canuck’s through and through – but love grits! Usually with Maple syrup… However this Shrimp and Grits recipe is one of our faves!
4 1/2 cups chicken stock
1 cup grits, preferably stone-ground
3/4 cup grated sharp cheddar cheese
2 tablespoons Butter
Hot sauce & pepper to taste
1 pound fresh shrimp
6 slices bacon
2 cups sliced mushrooms
1 cup finely sliced green onions
1 teaspoon garlic paste
4 teaspoons lemon juice
Bring chicken stock to boil in a saucepan. Slowly sprinkle the grits into the stock while whisking. When all the grits have been added, continue stirring and reduce heat to low until only an occasional bubble breaks the surface. Continue cooking for 30 to 40 minutes, stirring frequently. Beat in butter, hot sauce and pepper, then the cheese. Keep warm until the shrimp are cooked.
Dice bacon and sauté lightly in a fry pan (not too crisp…). Add shrimp in an even layer, and turn as they start to colour. Add the mushrooms and sauté about 4 minutes. Stir occasionally and add the green onions and garlic paste. Stir to combine. Season with lemon juice, and a few dashes of hot sauce.
Serve shrimp over the grits
Chef Peter Tucker from the Devils Grill Restaurant demonstrates how to make Shrimp and Grits with tasso ham.
http://www.mysushidaddy.com Shrimp Tempura Sushi Roll Recipe. This easy sushi recipe is a hit. I love to make sushi at home, and I love to teach others how to make a sushi roll right in their own home kitchens. Learning how to make.
As part of Breville’s Road to the Recipe series, Sisha Ortúzar, Chef/Partner at Riverpark and Riverpark Farm in New York, prepares a delicious seasonal recipe using ingredients straight from his farm. You can view the full recipe here: foodthinkers.com Chef Ortúzar uses two Breville products to prepare his recipe – the Sous Chef and the Smart Oven. www.brevilleusa.com www.brevilleusa.com
Courtney Roulston cooks prawn ravioli with tomato and garlic sauce using an induction cooktop. Enjoy making simple and fresh prawn ravioli with this easy recipe. Induction cooktops offer greater heat control which is perfect for heating the tomato and garlic sauce over a low heat, allowing the flavours to infuse, creating the delicious sauce for the prawn ravioli. For the full recipe and to see more of Cooking in Style with Harvey Norman: http://www.harveynorman.com.au/promos/cooking-in-style/. More delicious recipes by Courtney Roulston using an induction cooktop: http://www.harveynorman.com.au/promos/cooking-in-style/induction-recipes. To complete your kitchen with a new induction cooktop, shop online at Harvey Norman today: http://www.harveynorman.com.au/home-appliances/kitchen/cooktops?N=1000000134+4294964648&Ne=104.
This video shows how to make a delicious fusion tom yum thai meal with prawns and cream sauce. A delicious and original recipe, Thai Cuisine made easy !
Peeled shrimp, deveined, medium size, 300 g
Thai-Choice Tom Yum Paste, 3 Tbsp
Heavy Cream, 150 ml
Serve with sauté asparagus and garnish with cherry tomatoes.
1. Stir-fry the shrimp with Thai-Choice Tom Yum Paste over medium heat.
2. Pour the heavy cream into the pan and cook until the shrimp turn orange.
3. Serve with sauté asparagus or other green vegetable and garnish with cherry tomatoes.
More recipes : http://www.thai-choice.com/thai-choice/thaichoice/html/recipe/recipe.html
High Protein Recipe Spicy Coconut Prawn STIR FRY SLIM & TRIM
Niki’s Spicy Coconut Prawn Stir Fry Recipe
Serves 8-10 Prep 10 mins CookingTime 10 mins
2tbs olive oil
1kg frozen raw green prawns, peeled, deveined,without tails (thawed)
400g cauliflower, cut into florets
200g broccoli, cut into florets
1 large brown onion, finely sliced
2 large cloves of garlic, finely sliced
2 long red chillies, finely sliced
1 tsp ground turmeric
2 tsp yellow mustard seeds
1/4 tsp ground cardamon
1/2 tsp ground cumin
270ml can coconut milk
4tbs mango chutney
Heat oil in a wok on a medium/high heat and add onion, garlic, chillies and spices, mixing well and just till flavors of spices are released and onion softens. Now add the prawns and combine well, continually stirring for about 2 minutes. Next add the cauliflower and broccoli mixing very well, stirring again for another 2 minutes. Last add the mango chutney and coconut milk, mix well and cover for a couple of minutes on a slightly lower heat to finish cooking. The vegetables should be just cooked, not tender.
We buy frozen prawns that are already prepared. Allow more prep time if you can’t find prepared prawns. If you don’t like prawns you can use chicken or pork instead. Remove chilli seeds to make a milder version of this recipe.
© Niki Mitropoulos 2012
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