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চিংড়ী মালাইকারি রেসিপি

গরম গরম এক প্লেট ভাত আর তার সাথে যদি থাকে চিংড়ি মালাইকারী তাহলে আর কি চাই বলেন। আজ আপনাদের জন্য ‍খুবই সুস্বাদু চিংড়ি মালাইকারি রেসিপি নিয়ে এসেছি। আশা করছি আপনাদের কাছে ভাল লাগবে।

উপকরণ :

১। গলদা চিংড়ি ২৫০ গ্রাম।
২। হলুদ ১/২ চা চামচ।
৩। লবন স্বাদমত।
৪। সরিষার তেল ১/৪ কাপ।
৫। পিয়াজকুচি ১ কাপ।
৬। তেজপাতা ১ টি।
৭। দারচিনি ১ টুকরা
৮। এলাচ ২টি।
৯। পানি ২ টেবিল চামচ।
১০। মরিচ গুড়া ১+১/২ চা চামচ
১১। ধনে গুড়া ১ চা চামচ।
১২। রসুন বাটা ১ চা চামচ
১৩। আদা বাটা ১ চা চামচ
১৪। ভাজা জিরা গুড়া ১ চা চামচ
১৫। কাচা মরিচ ৪টি।
১৬। নারিকেল দুধ ১/২ কাপ

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Chingri Macher Malaikari |Prawn Malaikari Recipe | Shrimp Malaikari

Heat a plate of hot rice and if there is a shrimp malaikari with it then what do you want to say. Today, you have come with a very delicious shrimp malaikari recipe for you. I hope you enjoy it.

1. Prawn Fish 250 g
2. Turmeric powder 1/2 teaspoon.
3. Salt to taste
4. Mustard oil 1/4 cup
5. Onion Slice 1 cup
6. Bayleaf 1
7. 1 piece of cinnamon
8. 2 Cardamon
9. Two tablespoons of water
10. Red Chilli powder 1 + 1/2 teaspoon
11. 1 teaspoon of coriander powder.
12. 1 teaspoon of garlic paste
13. Ginger paste 1 teaspoon
14. Fry grilled cumin 1 teaspoon
15. Green Chilli 4.
16. Coconut milk 1/2 cup

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tafbutton blue16 চিংড়ী মালাইকারি রেসিপি ||Chingri Macher Malaikari |Prawn Malaikari Recipe | Shrimp Malaikari

In honor of America’s favorite seafood, May 10th is National Shrimp Day. Shrimp is as versatile as it is delicious, and Zatarain’s adds both flavor and convenience to turn your Thursday night dinner into a quick and easy shell-ebration!
“Shrimp is the original fast food,” said New Orleans food ambassador, cookbook author and award-winning radio host, Poppy Tooker. “There is no better way to get a delicious meal on the table in under 25 minutes that has big flavor your whole family will love!”
To view the multimedia release go to:
https://www.multivu.com/players/English/8307951-zatarains-celebrates-national-shrimp-day/

tafbutton blue16 RECIPE: Zatarains Easy Shrimp Boil

Like fresh grilled fish? Be sure to try this BBQ Tuna, smothered in Smoked Red Pepper sauce recipe at your next barbecue. Top it off with some Jumbo Shrimp with butter soy sauce on bamboo skewers and youll have yourself one mighty fine barbecue!!\r
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You can print out this BBQ Pit Boys recipe at \r
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tafbutton blue16 Tuna Steaks with Grilled Shrimp Recipe by the BBQ Pit Boys

how to cook prawns curry in telugu (పచ్చి రొయ్యల కూర )shrimp prawn curry recipe \r
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tafbutton blue16 how to cook prawns curry in telugu (పచ్చి రొయ్యల కూర ) shrimp prawn curry recipe lathachannel.com

This is baby prawn stuffed squid/calamari

If you like click heart shape and share it.

3 servings.

Ingredients:
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6 medium sized squids

For squid marination:
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1 tsp turmeric powder
1 tsp red chilli powder
1 tsp ginger-garlic paste
1/2 lemon
1/2 tsp salt
Toothpicks
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For baby prawn green masala stuffing:
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1 small bowl baby prawn
1/2 tsp salt
Freshly scraped half coconut
6 garlic flakes
1 inch ginger
Few green coriander
Salt to taste
Few tamarind
1 tsp turmeric powder
2 medium sized tomatoes
2 medium sized onions
4 tbsp oil

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tafbutton blue16 छोटे झींगे भरवा स्क्विड /Baby Prawn Stuffed Squid Recipe Video/Baby Prawn Stuffed Calamari

How to make Chingri Macher Paturi\r
Chingrir Paturi is a delectable and authentic Bengali dish where the prawns steeped in flavorful spices, wrapped in fresh banana leaves and steam or cooked in a pan. Easy and quick to make for lunch or dinner. It is popular in Bangladesh and West Bengal.\r
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Ingredients:\r
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Prawns (Chingri) – 7 to 8 medium size\r
Yellow mustard seeds – 1 tsp (Soaked in Water)\r
Black mustard seeds – 1 tsp (Soaked in Water)\r
Poppy seeds – 1 tsp (Soaked in Water)\r
Coconut – 1 tbsp (Bland)\r
Green chillies – 4 pieces \r
Mustard oil – 2 tbsp \r
Salt to taste\r
Sugar – 1/2 tsp\r
Banana leaves cut into large rectangular pieces\r
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tafbutton blue16 Chingri Macher Paturi (2 types) | Steamed Prawn Paturi | Bengali Traditional Recipe   In Bengali

A recipe of Grilling shrimp at home easily.
Present it beside our Motabal: https://youtu.be/g9qXqGpPHjw

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The Ingredients of Shrimp Mediterranean:
- 800 gm (28 oz) of 30/40 full Shrimp
- 2 X crushed/grated Garlic cloves
- A Juice of 2 Lemons
- Spices 1 (Black pepper, white pepper, Cumin & Salt) 1 tsp of each
- Spices 2 (Paprika & Pepper flakes) 2 tsps of each

For decoration:
Freshly cut Parsley

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tafbutton blue16 Grilled shrimp recipe

Duncan shows you how to make a Thai prawn salad, this dish is a little different as the prawns are cooked in the lime juice and served with bitter melon. Filmed on location in stunning Hua Hin Thailand.\r
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tafbutton blue16 Thai Prawn (shrimp) cooked in Lime Juice & Salad Recipe ❤️️

Here is a very easy to make recipe for Sweet and Sour Shrimp. The Sweet and Sour sauce comes from an old cookbook that was published back in 1961 by Amy Vanderbilt. Watch the video as I describe the story behind me making this excellent dish, and show you just how to do it!\r
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Ingredients\r
Shrimp 2 Pound, peeled and deveined\r
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FOR THE SAUCE\r
Crushed pineapple 8 Ounce\r
Cider vinegar 1⁄2 Cup (8 tbs)\r
White sugar 1⁄2 Cup (8 tbs)\r
Pimento 1⁄4 Cup (4 tbs), chopped\r
Bell pepper 1⁄2 Cup (8 tbs), chopped\r
Garlic clove 1 1⁄2 , chopped\r
Soy sauce 2 Tablespoon\r
Water 1⁄4 Cup (4 tbs)\r
Hot sauce 1⁄2 Teaspoon\r
Corn starch 2 Tablespoon, mixed with 1/4th cup water\r
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FOR THE DREDGING FLOUR\r
Self rising flour 2 Cup (32 tbs)\r
Salt To Taste\r
Black pepper To Taste\r
Cayenne pepper To Taste (Optional)\r
Granulated garlic To Taste\r
FOR FRYING\r
Oil 2 Cup (32 tbs) (For deep frying)\r
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Directions\r
MAKING \r
1. For the sauce: in a pan, add the crushed pineapple, cider vinegar, sugar, pimentos, bell pepper, garlic, soy sauce, water and hot sauce. Allow to cook on medium heat and simmer for about 5 minutes. \r
2. Gradually stir in the cornstarch to thicken the sauce. Keep the sauce on low heat, to keep it warm. \r
3. For the dredging flour: in a bowl, combine all the ingredients for the dredging flour and mix well. \r
4. For the shrimp: dredge the shrimp in the seasoned flour and then dip it in a bowl of water. Dredge it once again in the flour. Repeat with all the shrimps. \r
5. In a frying pan, heat the oil and carefully drop the shrimp in to deep fry until golden. Remove on paper towels. \r
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SERVING \r
6. Serve on a platter accompanied with the sweet and sour sauce.\r
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Nutrition Fs\r
Serving size \r
Calories 487 Calories from Fat 92\r
% Daily Value*\r
Total Fat 10 g15.9%\r
Saturated Fat 1.5 g7.5%\r
Trans Fat 0 g\r
Cholesterol 229.8 mg\r
Sodium 1147 mg47.8%\r
Total Carbohydrates 61 g20.4%\r
Dietary Fiber 0.88 g3.5%\r
Sugars 22.7 g\r
Protein 34 g68.9%\r
Vitamin A 12.1% Vitamin C 39.2%\r
Calcium 16.9% Iron 30.3%\r
*Based on a 2000 Calorie diet\r
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tafbutton blue16 Old Recipe for Sweet & Sour Shrimp

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This Thai Red Curry Shrimp is truly a breath of fresh air. Yes, its spicy but the lime in this recipe just makes every bit so refreshing. If you like curry, check out my Curry Chicken Salad below. If you like Spicy Shrimp, Check out my Firecracker Shrimp below as well.\r
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Curry Chicken Salad – \r
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Fire Cracker Shrimp – \r
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Most Popular Video: Mongolian Beef \r
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If you need to look for a Crispy Fried Shrimp Recipe, or you want to know how to make Beef Wellington, King Crab or you want to know how to cook Clams, Mongolian Beef, maybe you want to know how to cook asparagus in a pan or even a Swai fish recipe; well, this is the channel for you because Ive got it all!

tafbutton blue16 Thai Red Curry Shrimp   Spicy Prawn Recipe   PoorMansGourmet

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