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Watch how to make mouth watering Hyderabadi Prawns Biryani at home with Shudh Desi Kitchen……………..
1/2 kg Prawns
250 gms Dahi (Curd)
Cumin Seeds (Jeera)
Cinnamomum Tamala (Tej Patta)
4 Chopped Green Chilli
Garlic, Ginger and Green Chilli Paste
2 tsp Red Chili Powder
2 tsp Turmeric Powder
2 tsp Biryani Masala
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In this video we will share Prawn karahi recipe in urdu – Prawn karahi recipe / Shrimp karahi masala recipe.
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How to make Prawn Biryani – Tasty and Spicy Recipe
Prawn – 200 gm , Basmati Rice – 3 cups
Onion – 2 , Tomato – 1
Ginger Garlic paste – 2 tsp
Green Chillies – 2 , Turmeric powder – 1/2 tsp
Chilli powder – 1 tsp , Mint & Coriander leaves – few
Oil or Ghee – 3 tsp , salt – as needed
Fennel seeds or powder – 1 tsp
Cumin seeds or powder – 1 tsp
Cinnamon, Bay leaves , pepper, cardomon, cloves – few
Lemon – half, Curd or Yoghurt – 2 tsp
Soak the Basmati Rice in water for 30 minutes
Add all the whole spices to oil on a hot vessel followed by pepper, fennel and cumin
Add cut green chillies and stir fry for a minute
Add chopped onions and fry till onion turns light brown
Add salt, Ginger Garlic paste and mix well, fry for 2 minutes
Add chopped tomatoes and mix well
Add the mint leaves now
Add Turmeric powder followed by Chilli powder
Add Curd or Yoghurt and mix well
Add washed, peeled prawns and fry for 2 minutes
Add soaked Basmati Rice and fry till the mix becomes dry
Add 4 cups of water(for 3 cups of Rice) and squeeze half lemon
Close the lid and cook in low flame for 10 minutes
Turn off the heat , Mix it slightly and leave it for 10 minutes
Add chopped coriander leaves before serving
Learn How To Make Chingri Macher Malaikari Recipe from Chef Smita Deo only on Get Curried. Make this Prawns Malai Curry Recipe, a simple, quick and easy method of Prawn Malaikari Recipe, the Best Bengali Fish Curry at your home and share your experience with us in the comments below.
500 gms. Large prawns
1 medium onion, ground to a paste
3 pods of garlic, chopped
1 tsp. Ginger paste
10 green chillies, finely chopped
1 tsp. Sugar
2 cups of coconut milk
4 Bay leaves
4 Green cardamoms
2 tsp. Chilli powder
1 tsp. Turmeric powder
Salt, to taste
3 tbsp. Mustard oil
1. Marinate the prawns with salt and turmeric powder for 30 minutes and fry them golden.
2. In the same oil add the garlic and when the flavour is consumed by the oil remove the garlic and add the bay leaves.
3. Add the cardamom, cloves and the cinnamon and add the bay leaves.
4. Add the onion and the sugar and sauté till the oil separates.
5. Add the ginger paste and cook.
6. Add the coconut milk and 1 cup of water and stir continuously.
7. Add the chilli powder, salt and stir continuously.
8. When the gravy boils add the prawns and cook on a low flame till the curry turns creamy.
9. Serve with steamed rice.
Prawns Malai Curry is ready to eat!
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This Thai Red Curry Shrimp is truly a breath of fresh air. Yes, its spicy but the lime in this recipe just makes every bit so refreshing. If you like curry, check out my Curry Chicken Salad below. If you like Spicy Shrimp, Check out my Firecracker Shrimp below as well.\r
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Learn How To Make Prawn Noodles Recipe from Chef Neelam Bajwa only on Get Curried. Make this easy Chinese Stir-Fried Noodles With Shrimp at your home and share your experience with us in the comments section below.
1 pack of noodles 200-250gms
2 tbsp. Sesame oil
Bunch of spring onions
Pack of bean sprouts
4 cloves of Garlic
15 or so Prawns
1 tsp. Sugar
1 tbsp. Soy sauce
Salt to taste
- Cook noodles in boiling water and drain.
- Add sesame oil and mix with a fork.
- Heat oil in a wok and add spring onions, bean sprouts and saute until soft.
- Add the noodles to the wok and stir fry. Transfer to a bowl.
- In the same wok heat sesame oil and add ginger, garlic, chilli and saute.
- Once the garlic starts to colour add soy sauce, sugar, salt, prawns and stir fry until the prawns are cooked.
- Add the noodles back in and toss using forks.
Mouth-watering and delicious Prawn Noodles are ready to eat!
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