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tafbutton blue16 [Eng Sub]鲜虾羊肉砂锅 Chinese food recipe:  Lamb & prawn stew

Recipe Name:
• Prawn Malai Curry Recipe
• Dated: July 5th, 2017
• Chef Name: Chef Mehboob Khan
• Show Name: Mehboob’s Kitchen – Masala TV

Enjoy the true essence and taste of “Prawn Malai Curry ” while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. It is not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than “ Chef Mehboob Khan ” that has given an entire new flavor, you ever came to taste. “ Chef Mehboob Khan ” is a well-known Pakistani chef, hosting a cooking TV show on Hum Masala TV, the only cooking channel round the clock.

For more recipes, tips, and cooking technique, log onto:
• http://www.masala.tv/
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tafbutton blue16 Prawn Malai Curry Recipe by Chef Mehboob Khan

Prawns Biryani in out door Natural Environment. every this is so natural so that you can try this at home and also when you are camping with friends and family members . Prawns Biryani dish prepared in natural environment .Prawns Biryani prepared in Outdoor in a farm week end cooking dish

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Prawns Biryani – Village Prawns Recipe – Shrimp Biryani – Country Food

How to Prepare Prawns Biryani – Village Prawns Recipe – Shrimp Biryani – Country Food తయారు చేసే విదానం తెలుసుకుందాం….

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Prawns Biryani – Village Prawns Recipe – Shrimp Biryani – Country Food

tafbutton blue16 Prawns Biryani   Village Prawns Recipe   Shrimp Biryani   Country Food

Watch Online Dawat Recipe Stir Fry Prawns with Peanut Sauce by Chef Gulzar Hussain Masala TV 03 March, 2016 at high, HD and best quality Only on Official channel:

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tafbutton blue16 Dawat Recipe Stir Fry Prawns with Peanut Sauce by Chef Gulzar Hussain Masala TV 03 March 2016

Learn How To Make Prawn Burger Recipe from The Bombay Chef – Varun Inamdar. Make this easy Shrimp Burger Recipe at your home and share your experience with us in the comments section below.


For the patty
2 -3 large potatoes boiled and grated
Salt as required

For the patty stuffing
1 cup red onion, finely chopped
1 tsp ginger garlic green chilli crushed
1 tsp cumin seeds
2 tomatoes chopped
1/2 tsp coriander powder
½ tsp red chili powder
1/2 tsp garam masala powder
1/2 tsp turmeric powder
Salt as required
1 cup cleaned prawns
2 tbsp oil for pan frying
Freshly chopped coriander
Freshly chopped dill
2 tsp lemon juice

1 Egg
Salt for seasoning
1 cup fresh breadcrumbs

Oil for frying

1/2 cup mayonnaise
1/2 cup tomato ketchup
1/2 tsp tobasco
1/2 chopped onion
1/2 cup of chopped coriander , dill & mint leaves
Salt & pepper

For the assembly
3-4 burger buns
1 tbsp butter
1 cucumber thinly sliced
1 tomato thinly sliced
2 eggs
Assorted lettuce leave

The Patty Stuffing:-
In a pan heat oil and add cumin seeds, chopped onion, salt and saute. Once the onions turn transluscent add crushed mixture of ginger, garlic and green chillies. Cook this on low flame for a minute. Now add the tomatoes and then prawns, turmeric powder, red chilli powder, coriander powder, garam masala powder, salt and cook for 5-7 minutes on moderate flame. Once the mixture dries add coriander, dil, lemon juice and toss it well. Allow this mixture to cool down completely.

The Patty:-
Grate the boiled potatoes and add salt to them. Make 3 balls of the same and stuff them with the cooked prawns. Give the prawn-stuffed potatoes a patty shape.

The Crumbing:-
In a bowl crack an egg and add salt to it giving a light whisk. Dip the patty in the egg mix and coat with fresh breadcrumbs. Keep the patties in the deep freezer for 15 minutes.

The Frying:-
Fry the patties in the oil till crisp and golden brown.

The Assembly:-
Slice a bun horizontally. Heat a pan and add butter to it. Place the half cut buns on the pan and roast them till golden brown in colour. For the sauce, take mayonnaise, tobasco sauce, tomato ketchup, onions, salt, ground black pepper and a mix of dil, coriander and mint leaves in a bowl and mix it well. Apply the sauce to the roasted buns topping it off with the assorted lettuce. Place the patty on top followed byt tomato and cucumber. Sprinkle salt and pepper on top.
In a pan heat some oil and half fry an egg and place it on top followed by the remaining half of the bun.

Lip-smacking Prawn Burger is ready to eat!

tafbutton blue16 How To Make Prawn Burger | Shrimp Burger Recipe | Prawn Burger Recipe | Recipe By Varun Inamdar

Breakfast Recipes Prawns – How to Make a Best Recipe of Prawns.
A simple saute of prawns with loads of parsley and garlic for flavor, finished with lemon juice and white wine. Lovely served over pasta or simply with grilled crusty bread. Enjoy!

tafbutton blue16 Breakfast Recipes Prawns   How to Make a Best Recipe of Prawns

Breakfast Recipes Prawns – How to Make a Best Recipe of Prawns.
A simple saute of prawns with loads of parsley and garlic for flavor, finished with lemon juice and white wine. Lovely served over pasta or simply with grilled crusty bread. Enjoy!

tafbutton blue16 Breakfast Recipes Prawns   How to Make a Best Recipe of Prawns

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tafbutton blue16 Prawn Makhni Recipe by Shireen Anwar

Learn How To Make Prawns Stir Fry from The Bombay Chef – Varun Inamdar. Make this easy & quick oriental cuisine recipe at your home in restaurant style.

2 tbsp chilly sauce
1 tbsp light soy sauce
1 tbsp honey
¼ cup fresh cilantro stalks chopped
½ tsp cornstarch
1½ cups prawns, peeled and deveined (tails left intact optional)
4 tbsp vegetable oil, divided
2 stalks spring onion, chopped; separated
8 cloves garlic, sliced
2 inch fresh ginger, julliennes
2-3 dried red chillies, halved
Salt as required

Slice the garlic, ginger and spring onions. In a deep wok, add vegetable oil and let it heat smoking hot. Once the oil heats up throw add in the prawns and cook them till the water dries completely. Once the prawns turn nice, crisp and golden brown, transfer them in a plate. In the same wok add oil and let it heat smoking hot and add the garlic to it. Once the garlic slices turn golden brown, add in the ginger and red chillies. Give this a quick mix and then add the prawns and bulb of the spring onions and give it a quick toss keeping the flame high all through the process. Now add corn flour, light soy sauce, salt, honey, spicy chilli sauce, spring greens and cilantro and give it a quick stir.

Your Prawns Stir Fry is ready to be served.

Make this quick and easy continental recipe at your home and share your experience with us in the comments below. KEEP COOKING!

tafbutton blue16 How To Make Prawns Stir Fry | Prawns Stir Fry Recipe | The Bombay Chef   Varun Inamdar

If you are looking for Indian vegetarian recipes, quick and easy snack recipes, north Indian recipes, south Indian recipes, breakfast recipes, restaurant style party recipes and much more then this channel is the place.
I am not an expert cook, but surely in love with cooking. I have been learning about food from my family, friends, books or just by simply experimenting it myself. From north Indian cuisine to south Indian cuisine and just about everything in between, Indian food is so colorful, tasteful and flavorful that everything is worth trying and worth learning. It is so amazing to find out what all we can do with the food as we discover new taste every day. My videos are about what I learnt and discovered in my journey of cooking so far.

Check out these cool and delicious Indian vegetarian recipes. Try them out yourself and let me know how they come out for you.

Happy cooking!

tafbutton blue16 Chinese Spicy Shrimp Stir Fry Recipe   YouTube

Learn how to make Prawn Pakoda, Varun’s style as he takes us out from the kitchen to his farmhouse in Alibaug only on Get Curried.

Prawn Pakoda is one of the most tasty appetiser for Sea-food lovers. This is a dish of prawn that have been battered in a spicy mix and deep fried.
The recipe to prepare this popular snack is very simple and requires very less ingredients. Do try and post your comments below!

1/2 cup gram flour sieved
1 cup prawn cleaned and chopped
2 tbsp Rice flour
1 small onion chopped
10-12 curry leaves chopped
4 tbsp spring greens chopped
4 tbsp dill leaves
1 tbsp green chilly chopped
1 tbsp crushed ginger garlic
1 tbsp cumin seeds
1 tbsp chilli powder
¼ tsp. garam masala powder
Salt as required
Oil for deep frying
1/4 tsp turmeric powder
Salt as needed
1 tbsp lemon juice

For Garnish
Deep fried green chillies with a sprinkle of salt

In a bowl add 1/2 cup gram flour sieved, 2 tbsp Rice flour, 1 small onion chopped, 1 tbsp green chilly chopped, 1 tbsp crushed ginger garlic, 4 tbsp dill leaves, 4 tbsp spring greens chopped, 1 tbsp cumin seeds, 1 tbsp chilli powder, ¼ tsp. garam masala powder, 1/4 tsp turmeric powder, Salt as required, 10-12 curry leaves chopped and mix it nicely.

Add 1 cup prawns, some water and prepare a thick batter.

Make small balls and deep fry them.

Spicy and crispy Prawn Pakodas are ready garnish it with deep fried green chillies.

tafbutton blue16 Prawn Pakoda   Quick and Easy Starter Recipe   The Bombay Chef – Varuns Getaway

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