Easy Recipes with shrimps: Food Network Cookbook (shrimp scampi, mantis shrimp, pistol shrimp) by Mia Cooper
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Hi Friends, In this video, we are going to look into Prawn Omelette Recipes
Add Oil to hot pan
And Add prawns
Add Chili Powder
Cook until prawn release the moisture and set aside
Now… Add oil in to hot pan
Cook for 2 minutes
In a bowl add cooked onion
And beat together
Add a teaspoon oil in a frying pan
Pour the egg mixture
And Cook for 2 minutes
Thanks for watching, See you in the next recipe
Chingri Malai Prawn Curry _ Simple Bengali Fish Curry Recipes
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Learn How To Make Prawns Khadkhadle Recipe from Chef Smita Deo only on Get Curried. Make this Pathare Prabhu Recipe, a simple, quick and easy method of Indian Style Fish Recipe at your home and share your experience with us in the comments below.
12 prawns shelled, keeping the head and the tail intact and legs trimmed
2 tsp. Kashmiri chilli powder
2 tsp. Pathare Prabhu sambar masala
½ tsp. turmeric powder
1 ½ tbsp. Garlic paste
5 tbsp. Oil
A pinch of asafoetida
Salt to taste
For The Pathare Prabhu Sambar Masala
2 tbsp. Wheat
2 tbsp. Split Bengal gram
1 tsp. Turmeric powder
½ tsp. Fenugreek seeds
A pinch of asafoetida
1 tsp. black peppercorns
20 Kashmiri dry red chillies
8 tbsp. coriander seeds
1½ tbsp. Cumin seeds
1½ tbsp. mustard seeds
1. In a flat bottom pan, heat oil and add the asafoetida and garlic. Sauté garlic until the raw smell goes off but see to it that the colour of the garlic does not change.
2. Add salt, chilli powder, turmeric powder and the sambar powder and mix well.
3. Add the prawns and sauté gently and coat the prawns with the masala.
4. Add 4 tbsp of water and cover and steam the prawns for 4 minutes.
5. Once you add the water you shouldn’t stir the curry. Hold the vessel on both the sides and gently coat the prawns with the sauce.
6. Serve this hot with rice and dal.
The Pathare Prabhu Sambar Masala:-
1. Dry roast all the ingredients one at a time except the turmeric and the asafoetida.
2. Cool the ingredients and then add the turmeric and the asafoetida and blend in the mixer to a fine powder.
3. Store in an air tight container and use as required.
Prawns Khadkhadle is ready to eat!
Coconut Milk Rice with Prawns and Green Peas
Hi Friends, Today we are going to prepare Coconut Milk Rice with Prawn and Green Peas
Soak the Basmati Rice in a water for 20 Minutes
Blend Ginger and Garlic into paste in a mixer Jar
Take a mixing bowl
Ginger Garlic Paste
Squeeze the lemon
Stir well and set aside about 30 minutes
Coconut Milk Preparation
Remove the coconut flesh from the shell
Grind the coconut in a mixer jar and filter the milk
Preparation for Prawn Pulao
Add Oil to hot pan
Add marinated prawns and cook till the prawn release the moisture.
Transfer the prawns to a plate and set aside
Transfer the gravy to a bowl
Add oil in a same pan
Add bay leaves
Chop the onion like this
And add it to the pan
And saute for 2 minutes
Water ratio is 2 : 3
Measure the milk and water in the same measuring cup measured for the rice
Add 3 cups of water for 2 cup rice.
Add marinated prawns
Add Ghee and close the lid
Cook for 15 minutes in the low flame
Switch off the flame and allow prawn pulao to rest for 15 minutes
Now, Open the lid and stir gently.
The delicious prawn pulao is ready.
Friends, I believe you enjoyed this prawn and rice recipes, cook for yourself and write your comments.
Thanks for watching, see you in the next recipe
[2Aq9O.B.e.s.t] Quick Chinese Pancake Recipes: 15 Simple Five-spice Prawns by Honey Julia D.O.C
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