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In this episode of My Yellow Table, chef Kunal Kapur takes us on a culinary tour down south. On the menu are spicy pickled prawns, pannakam, avocado coconut curry and Malabar paranthas.
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This Ramadan, The Modern East introduces 30 Ways to Break – where every single day, for 30 days, we are launching our Ramadan recipe videos with some ideas on how to break your fast. Think fun, quick, easy and definitely Ramadan inspired. Watch this space on the daily to keep up to date with our foodie series and make sure not to miss an episode! Ramadan Kareem

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shrimp rice recipes

Welcome to Super Kitchen

In this video we are going to show you delicious shrimp rice recipes. To get text version of this recipe please scroll down till end, you will get other mouthwatering recipes videos links too.

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Other Mouth-Watering Recipes from Super Kitchen

* Bread Roll Recipe

https://youtu.be/QtjS–FANMw

* Home-made Biscuits

https://youtu.be/e6X9JhLSj3k

* Peanut Sweet (Chikki) Recipe

https://youtu.be/nMGbBLpOPpA

* Nando’s Style Peri Peri Chicken Recipe

https://youtu.be/nzjcs2kYSfs

* Mawa (Khoya) Recipe

https://youtu.be/wjkngB3RQwo

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Chicken Fried Rice

Ingredients:

* Chicken 250g (thinly sliced)

* Vegetable oil 2 tbsp

* Soya sauce 2 tsp

* Salt to taste

* Eggs 2

* Onion 1 (diced)

* Red bell pepper 1 (chopped)

* Peas ½ cup (boiled)

* Carrot ½ cup (finely chopped)

* Boiled rice 2 cups

* Green onion 2 (sliced)

* Oyster sauce 1 tsp

Steps of Making:

1- Marinade chicken with 2 drops of oil, ½ tsp soya sauce and to taste salt.

2- Heat a non stick pan and add eggs. Cook until done. Break cooked eggs into pieces and transfer in a plate.

3- Heat 1 tbsp oil in a large skillet and fry onion until translucent. Remove from pan.

4- Add remaining oil in skillet; add chicken and cook until half done then add bell pepper, peas and carrot. Cook until chicken tender completely and
vegetables starting to get tender.

5- Now transfer boiled rice, green onion, oyster sauce and remaining soya sauce. Stir to incorporate.

6- Add cooked onion and scrambled eggs. Toss gently. When everything mix completely serve immediately.

7- You can adjust seasoning according to your taste after adding rice.
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مرغی کا سینہ 2
چاول اُبلے ہوے 400 گرام
مٹر 1 کپ ابلے ہوئے
شملہ مرچ 1 کپ
مشروم 1 کپ
انڈے 8
چکن پاوڈر 1 کھانے کا چمچ
سویا سوس 1 کھانے کا چمچ
ڈارک سویا سوس 1 کھانے کا چمچ
ہری پیاز 8
زیتون کا تیل یا مکھن حسبِ ضرورت
کالی مرچ حسبِ ذائقہ
نمک حسب ذائقہ
سب سے پہلے چکن کو اُبال کر ریشے کر لیں اب انڈے پھینٹ کر اُن میں نمک اور ہری پیاز ڈال لیں اور پھینٹ لیں۔
اب ایک کھلے پین میں تیل ڈال کر گرم کریں اور مشروم ڈال کر فرائی کریں ہلکا سا۔
اب چکن، مٹر اور شملہ مرچ ڈالیں اور فرائی کر کے ڈارک سویا سوس اور پھینٹے ہوے انڈے وغیرہ اور چکن پاوڈر ڈال کر مکس کریں۔
ان سب کو مکس کرتے جائیں پھر لائیٹ سویا سوس اور کالی مرچ ڈال دیں آخر میں چاول بھی مکس کریں۔
اس کو تیار ہونے دیں اور تیار ہونے پر ڈش آوٹ کر لیں اور گرما گرم پیش کریں۔
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shrimp rice recipes

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[DONWLOAD] Healthy Shrimp Recipes: Healthy Spicy Shrimp Pasta Smothered Basil Shrimp and more!

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[Read Book] Healthy Shrimp Recipes: Healthy Spicy Shrimp Pasta Smothered Basil Shrimp and more!

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Read Easy Recipes with shrimps: Food Network Cookbook (shrimp scampi mantis shrimp pistol shrimp)

tafbutton blue16 Read Easy Recipes with shrimps: Food Network Cookbook (shrimp scampi mantis shrimp pistol shrimp)

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