Having experienced Vietnam first hand, Gordon shows you his recipe for fragrant and delicate prawns summer rolls full of flavour, along with an exciting sweet chilli and mint dipping sauce. \r
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Juicy mango, buttery avocado, and lightly charred sweet shrimp get packed into rice paper along with crispy cabbage and cucumber for a summer appetizer that hits all the right textural notes.
Having experienced Vietnam first hand, Gordon shows you his recipe for fragrant and delicate prawns summer rolls full of flavour, along with an exciting sweet chilli and mint dipping sauce.
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon’s channels:
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