[sauce] Videos

I love a good 30 minute meal! This shrimp pasta is creamy but light and loaded with plump, juicy shrimp. The sauce will win you over. It is nothing short of gourmet. You can add just about any kind of seafood to this; lobster, scallops or even salmon.\r
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KITCHEN EQUIPMENT:\r
dutch oven – \r
colander – \r
small glass mixing bowl – \r
Joseph Joseph utensils – \r
Wusthof Classic Ikon Knife – \r
multi-purpose scraper – \r
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INGREDIENTS:\r
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1 lb medium raw shrimp, shell removed\r
¾ lb spaghetti or angel hair pasta\r
1 tablespoon olive oil\r
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6 medium tomatoes, diced\r
1 small onion, or ¼ cup green onion, finely chopped\r
¼ teaspoon hot chili flakes\r
½ teaspoon dried basil, or 2 Tbsp chopped fresh basil\r
1 garlic clove, pressed\r
4 tablespoons unsalted butter\r
1 cup dry white wine: Sweet wine wont work!!\r
½ cup heavy cream\r
salt and pepper to taste\r
Parmesan to serve\r
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Thanks for watching!!\r
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Full disclosure, because its the law icon wink Dinner: Shrimp Pasta in a Creamy Tomato Sauce   Natashas Kitchen . Amazon links above are affiliate links. Thanks for supporting my channel.

tafbutton blue16 Dinner: Shrimp Pasta in a Creamy Tomato Sauce   Natashas Kitchen

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tafbutton blue16 Camarones al mojo de ajo   Shrimp with Garlic Sauce

Skinnytaste – Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce | Facebook

tafbutton blue16 Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce

These SHRIMP SUMMER ROLLS with Peanut Hoisin Dipping Sauce are loaded with veggies, but the peanut dipping sauce is the real star of the show!!

2 Freestyle Points 138 Calories

tafbutton blue16 Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce

These SHRIMP SUMMER ROLLS with Peanut Hoisin Dipping Sauce are loaded with veggies, but the peanut dipping sauce is the real star of the show!!

2 Freestyle Points 138 Calories

tafbutton blue16 Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce

Bakwan Udang Ingredients:

150 grams flour

1 egg

60 grams carrots

30 grams white cabbage

10 grams leeks

200 ml water

150 grams prawns

½ tsp white pepper

½ tsp salt

½ tsp sugar

Vegetable oil

Bakwan Udang Method:

Mix flour, salt, and pepper.

Add water and egg, stir well.

Add white cabbage, carrot, leek, stir well again.

Add peeled shrimp to the batter.

Heat vegetable oil.

Add spoons of batter to the oil in small batches.

Fry until fritters turn golden brown on both sides.

Serve with Sambal Colo-Colo.

Colo-Colo Sauce Ingredients:

4 shallots, chopped

6 red chilies, chopped

2 tomatoes, julienned

Juice of 1 lime

50 ml sweet soy sauce

Salt to taste

Colo-Colo Sauce Method:

Chop red shallots, tomatoes and red chili, mix all ingredients in a bowl.

Add lime juice.

Add sweet soy sauce and salt to taste.

Serve as condiment with Bakwan Udang.

tafbutton blue16 Bakwan Udang (Shrimp and Vegetable Fritters) with Colo Colo Sauce

Watch Online Dawat Recipe Stir Fry Prawns with Peanut Sauce by Chef Gulzar Hussain Masala TV 03 March, 2016 at high, HD and best quality Only on Official channel:

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tafbutton blue16 Dawat Recipe Stir Fry Prawns with Peanut Sauce by Chef Gulzar Hussain Masala TV 03 March 2016

Chef Eric shares this secret recipe for juicy tiger king prawns which he knows will ensure your family loves you this coming Chinese New Year!

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