[seafood] Videos

More Templates: http://zipansion.com/3rro5
Wedsite: http://adf.ly/1mrTlC
Sign up free : http://adf.ly/1nQto3

tafbutton blue16 Japanese Street Food   GIANT TIGER SHRIMP Spicy Chili Prawns Japan Seafood

One of the greatest things about eating street food is being able to see how your meal is prepared. In this video you will see how jumbo prawns are cleaned and de-gutted before being cooked in the ubiquitous, but delicious garlic and hot chili sauce found in most Taiwanese night markets.

tafbutton blue16 Taiwan Street Food   Jumbo Prawns Seafood

Dancing Shrimp: Favorite Thai Recipes for Seafood

click here https://tayoaso54.blogspot.com/?book=0684862727

tafbutton blue16 Popular Dancing Shrimp: Favorite Thai Recipes for Seafood

Learn how to make Prawn Chilli recipe at home with Bombay Chef Varun Inamdar on Get Curried.

Prawn Chilli is one of the most loved Chinese recipes. Made with vegetables, Chinese sauces, prawns, and other spices it goes well with Noodles or fried rice. Do try this recipe at home and share your feedback in the comments below.

Ingredients:
10-15 prawns

Batter for frying
1 tbsp cornflour
1 tbsp refined flour
1 egg
1 tsp soy sauce
1 tsp black pepper crushed
Salt as required

Vegetable oil for deep frying

1 tbsp soy sauce
2 tbsp ginger garlic crushed
1 tbsp cornstarch
2 tbsp vegetable oil
1/2 quartered onions
1 chopped red pepper
2 stalks spring onion, chopped
8-10 green chillies, slit
1 tsp black pepper crushed
Water as required
Salt as required

Method of preparation:
Heat oil in a vessel.
On another hand take prawns in a bowl, add cornflour, refined flour, dark soy sauce, egg, black pepper, salt, give it a mix.
If you’ve time you can marinate it for 1/2 an hour or more.
Reduce the flame of the oil and add in the prawn dipped in batter.
Do not overcrowd the pan.
Increase the flame and ensure that it becomes nice, crisp and golden brown.
Once the prawns are well done, transfer them on absorbent kitchen paper.
Heat oil in a wok on high flame.
While the oil is heating, slice a few chilllies.
Once the oil is hot, swirl it in the pan and add crushed ginger-garlic. Give it a stir.
Add in chillies, onions, bell peppers, give it a few tosses.
Once the onions start opening up like petals, add in the fried prawns. Give it a quick toss.
Add soy sauce, water and give it a light stir.
Add cornstarch water to the prawn and mix it.
While the sauce is thickening add salt and pepper.
Add in some spring greens and give it a final toss.
Our Prawn Chilli is ready to be served.

tafbutton blue16 Prawn Chilli Recipe | How To Make Chilli Prawns Gravy | Indo   Chinese Recipe | Seafood Series

if you like this video dont forget to give us a like on the video and subscribe to our channel it means a lot for us. Thank you with ❤️ RED FOOD

tafbutton blue16 Alive Seafood Street Food   Lobsters, Crabs, Shrimp Prawns, Rib, BBQ

Join Blove for another epic seafood boil. On the menu: King Crab Legs, Huge Shrimp, Lemon Rain and her famous Smackalicious Sea Sauce. Also, Check her ASMR Channel: BlovesASMR Eating Her Way:

Check out our New Website: and order your own Bloveslife apparel and accessories.

Have u ever wondered what Mukbangs are about? Check out this Blog: POPULAR YOUTUBE TREND THAT EARNS YOU MONEY: THE ART OF MUKBANG!!

Check out Blove’s Smackalicious Seafood Sauce Recipe:

Darius’s Instagram:
Nate’s Channel:
Dalvin Snapchat: zaddychunkchunk
Dalvin’s YouTube:
Darius’s YouTube:

SEND ME SOME MAIL:
BLOVESLIFE
P.O. BOX 20683
GREENFIELD, WI. 53220

Follow Me On My Social Medias:

Facebook Fan Page: fm.me/bloveslife2
Instagram: @bloveslife2

Famebit link:

For Business Inquires Please Contact Me:
Email – Bloveslifetwo@gmail.com

For comments, questions please contact me:
Email – Bloves2cook@gmail.com

Artwork by Paris L. Wilson
Email: ParisWilson360@yahoo.com
Instagram-#parisart88

tafbutton blue16 Seafood Boil, King Crab, and Huge Shrimp

Learn how to make Mangalorean Style Prawns Ghee Roast from Chef Varun Inamdar on Get Curried.

Prawn Ghee Roast is a Mangalorean delicacy made by roasting dry spices, prawns in ghee. This South Indian dish is truly a treat to your tase-buds. Do give it a try and share your experience in the comments below.

Ingredients:
Wet Paste:
4 nos dried Kashmiri Chillies
5 nos dried Byadgi Chillies
1 Tsp Peppercorns
1/2 Cumin seeds
1/4 Tsp mustard seeds
1/4 Tsp fenugreek seeds
1 tbsp coriander seeds
1 tbsp thick tamarind pulp
8-10 Garlic cloves
Water as required

Marination:
1/2 Kilo Prawns Cleaned and Washed
1 Tsp Turmeric Powder
1 Tbsp Chilly Powder
1/4 Cup Yoghurt
1/2 Lime Juice

Tadka
3 tbsp Ghee
10-15 nos curry leaves
Salt as required

Method of preparation:
Marinate the prawn with yoghurt, turmeric powder, red chili powder, salt, lime juice, give it a quick mix. Keep it aside to marinate for 15-20 minutes.
Heat a pan, add dry Kashmiri chillies and when the chillies are 80% roasted lower the flame and start adding spices.
Add coriander seeds, cumin seeds, mustard seeds, black peppercorns, fenugreek seeds.
Moderately increase the heat and roast them till they are nice and fragrant.
Once it’s done, allow it to cool down and grind them into powder.
Add garlic cloves, thick tamarind pulp, water and grind it into a fine paste.
Heat another pan, add ghee and heat it on a moderate flame.
Once the ghee melts and heats a little add the marinated prawns to it.
Roast the prawn on high flame and keep stirring it continuously.
Once the prawns start partially cooking add in the ground masala.
Give it a stir and allow the prawns and masala to cook on high flame while you keep stirring.
Add fresh curry leaves and give it one final mix.
Our Prawn Ghee Roast is ready to serve.

tafbutton blue16 Prawns Ghee Roast Recipe   Mangalorean Style Spicy Prawn Roast   Seafood Series   Varun Inamdar

if you like this video dont forget to give us a like on the video and subscribe to our channel it means a lot for us. Thank you with ❤️ RED FOOD

tafbutton blue16 Crabs and Shrimps River Prawns | Seafood Street Food Thailand ** WARNING Alive Fresh ***

Hello Everyone., Welcome to my FOOD and TRAVEL Channel.\r
\r
My name is Waa Usap. I live in Bangkok Thailand which is the city that has lots of Street Foods all around, I like to walking around and buy some delicious foods from the markets and Also I love TRAVELING and i would like to share my memory about my trip in this channel with you.\r
\r
Thanks for watching my videos and if you would like to ask or how do you think about the taste of the foods plz make a comment below, \r
\r
Also Thanks for subscribe my my channel for FOODS TRAVELING videos , I Hope you have a great day with good foods and new experiences\r
\r
Foe more information in the videos : \r
Follow me on \r
Facebook : \r
\r
You can talk to me on the comment below the video or, If there anything you would like to ask me. Ill reply every comment as far as my knowledge can answer. \r
\r
** Finally If you like this video please give me a Like or share it .and also if you dont like this video you can give me a Dislike and tell me why you dislike it too **\r
\r
Hope you enjoy have a great wonderful day ^^

tafbutton blue16 Prawns Butter Seafood   Street Food Bangkok Thailand

MC VIỆT THẢO- CBL (659)- ĂN TÔM ĐỎ (SPOT PRAWNS) Ở TÂN CẢNG NEWPORT SEAFOOD RERSTAURANT in SANTA ANA, CALIFORNIA. MAR 21, 2018.

CHUYỆN BÊN LỀ lần thứ 659 được thực hiện với Việt Thảo vào ngày 21 tháng 3 năm 2018 tại Nhà Hàng Tân Cảng (Tân Cảng Newport Seafood Restaurant) in Santa Ana, California.

Tân Cảng Newport Seafood Restaurant.
Ở góc đường First & New Hope.
Address: 4411 W 1st St, Santa Ana, CA 92703

Phone: (714) 531-5146
Mở cửa từ 10 giờ sáng cho tới 9:30 tối.

tafbutton blue16 MC VIỆT THẢO  CBL (659)  ĂN TÔM ĐỎ (SPOT PRAWNS) Ở TÂN CẢNG NEWPORT SEAFOOD RESTAURANT .

Switch to our mobile site