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Learn how to make Prawn Chilli recipe at home with Bombay Chef Varun Inamdar on Get Curried.

Prawn Chilli is one of the most loved Chinese recipes. Made with vegetables, Chinese sauces, prawns, and other spices it goes well with Noodles or fried rice. Do try this recipe at home and share your feedback in the comments below.

Ingredients:
10-15 prawns

Batter for frying
1 tbsp cornflour
1 tbsp refined flour
1 egg
1 tsp soy sauce
1 tsp black pepper crushed
Salt as required

Vegetable oil for deep frying

1 tbsp soy sauce
2 tbsp ginger garlic crushed
1 tbsp cornstarch
2 tbsp vegetable oil
1/2 quartered onions
1 chopped red pepper
2 stalks spring onion, chopped
8-10 green chillies, slit
1 tsp black pepper crushed
Water as required
Salt as required

Method of preparation:
Heat oil in a vessel.
On another hand take prawns in a bowl, add cornflour, refined flour, dark soy sauce, egg, black pepper, salt, give it a mix.
If you’ve time you can marinate it for 1/2 an hour or more.
Reduce the flame of the oil and add in the prawn dipped in batter.
Do not overcrowd the pan.
Increase the flame and ensure that it becomes nice, crisp and golden brown.
Once the prawns are well done, transfer them on absorbent kitchen paper.
Heat oil in a wok on high flame.
While the oil is heating, slice a few chilllies.
Once the oil is hot, swirl it in the pan and add crushed ginger-garlic. Give it a stir.
Add in chillies, onions, bell peppers, give it a few tosses.
Once the onions start opening up like petals, add in the fried prawns. Give it a quick toss.
Add soy sauce, water and give it a light stir.
Add cornstarch water to the prawn and mix it.
While the sauce is thickening add salt and pepper.
Add in some spring greens and give it a final toss.
Our Prawn Chilli is ready to be served.

tafbutton blue16 Prawn Chilli Recipe | How To Make Chilli Prawns Gravy | Indo   Chinese Recipe | Seafood Series

Learn how to make Mangalorean Style Prawns Ghee Roast from Chef Varun Inamdar on Get Curried.

Prawn Ghee Roast is a Mangalorean delicacy made by roasting dry spices, prawns in ghee. This South Indian dish is truly a treat to your tase-buds. Do give it a try and share your experience in the comments below.

Ingredients:
Wet Paste:
4 nos dried Kashmiri Chillies
5 nos dried Byadgi Chillies
1 Tsp Peppercorns
1/2 Cumin seeds
1/4 Tsp mustard seeds
1/4 Tsp fenugreek seeds
1 tbsp coriander seeds
1 tbsp thick tamarind pulp
8-10 Garlic cloves
Water as required

Marination:
1/2 Kilo Prawns Cleaned and Washed
1 Tsp Turmeric Powder
1 Tbsp Chilly Powder
1/4 Cup Yoghurt
1/2 Lime Juice

Tadka
3 tbsp Ghee
10-15 nos curry leaves
Salt as required

Method of preparation:
Marinate the prawn with yoghurt, turmeric powder, red chili powder, salt, lime juice, give it a quick mix. Keep it aside to marinate for 15-20 minutes.
Heat a pan, add dry Kashmiri chillies and when the chillies are 80% roasted lower the flame and start adding spices.
Add coriander seeds, cumin seeds, mustard seeds, black peppercorns, fenugreek seeds.
Moderately increase the heat and roast them till they are nice and fragrant.
Once it’s done, allow it to cool down and grind them into powder.
Add garlic cloves, thick tamarind pulp, water and grind it into a fine paste.
Heat another pan, add ghee and heat it on a moderate flame.
Once the ghee melts and heats a little add the marinated prawns to it.
Roast the prawn on high flame and keep stirring it continuously.
Once the prawns start partially cooking add in the ground masala.
Give it a stir and allow the prawns and masala to cook on high flame while you keep stirring.
Add fresh curry leaves and give it one final mix.
Our Prawn Ghee Roast is ready to serve.

tafbutton blue16 Prawns Ghee Roast Recipe   Mangalorean Style Spicy Prawn Roast   Seafood Series   Varun Inamdar

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