This recipe comes to us from the southern arm of our family tree. We’re northern Canuck’s through and through – but love grits! Usually with Maple syrup… However this Shrimp and Grits recipe is one of our faves!
4 1/2 cups chicken stock
1 cup grits, preferably stone-ground
3/4 cup grated sharp cheddar cheese
2 tablespoons Butter
Hot sauce & pepper to taste
1 pound fresh shrimp
6 slices bacon
2 cups sliced mushrooms
1 cup finely sliced green onions
1 teaspoon garlic paste
4 teaspoons lemon juice
Bring chicken stock to boil in a saucepan. Slowly sprinkle the grits into the stock while whisking. When all the grits have been added, continue stirring and reduce heat to low until only an occasional bubble breaks the surface. Continue cooking for 30 to 40 minutes, stirring frequently. Beat in butter, hot sauce and pepper, then the cheese. Keep warm until the shrimp are cooked.
Dice bacon and sauté lightly in a fry pan (not too crisp…). Add shrimp in an even layer, and turn as they start to colour. Add the mushrooms and sauté about 4 minutes. Stir occasionally and add the green onions and garlic paste. Stir to combine. Season with lemon juice, and a few dashes of hot sauce.
Serve shrimp over the grits
It’s harvest time again at Bluegrass Shrimp Farm in Ryland Heights. Watch them prepare for the annual harvest. See Cincinnati.Com for more.
How to Make a Fried Shrimp Po’ Boy Sandwich. See more at http://www.thetastespot.com/the-taste-spot/2012/01/how-to-make-a-fried-shrimp-po-boy-at-home.html
View inside of my growing shrimp farm. Red Cherry & Amano Shrimp. Tags # Shrimp-Tank Red Cherry Shrimp Amano Java Moss Riccia Fluitans Pellia Monosolenium Tenerum Driftwood Planted Aquarium low-tech Otto Catfish
Pink Shrimp Hatchery for the Post Larvae Production for Live Bait Market in Florida, USA. Feb / 2013. Manuel Espejo
Chef Peter Tucker from the Devils Grill Restaurant demonstrates how to make Shrimp and Grits with tasso ham including how to make the grits.
There’s a parade of comical crustaceans coming your way in this funny animal video. With some mad vocal harmonies to guide them, these freshwater shrimps are going forth to multiply!
George Sarris of The Fish Market visits Greene Prairie Aquafarm in Boligee, Alabama, a 54 acre shrimp farm.
Chef Jim Davis for Harris Teeter shows us all the different ways to cut and prepare shrimp.
Aqua-Grow: The best anti-toxin to fight liver cancer in shrimp.
This is the video record for our injector aerator used in the shrimp (Peneaus Vannamei) farm. 此影片為本公司螺旋槳式高速增氧機應用於客戶蝦池(白蝦)之紀錄。
Indoor biofloc shrimp farm located in Northern Italy in cooperation with: www.eco.farming.it www.aquaculture-ft.com
Chef Peter Tucker from the Devils Grill Restaurant demonstrates how to make Shrimp and Grits with tasso ham.
When it comes to seafood, shrimp is often the favorite. Learn how to clean and de-vein shrimp with the help of anexpert in this free cooking video. Expert: Laura Banford Bio: Laura has cooked professionally for many years, including as a garde manger in a restaurant kitchen, and as a cooking instructor. Filmmaker: Michael Allen
Switch to our mobile site