In this segment, Dr. Whitis discusses various types of food for PL’s, pond aeration rates necessary to minimize oxygen stratification effects, visits a pond during aeration, and differentiates between aerating a shrimp pond vs. a catfish pond. Includes how to use a cast net to sample shrimp to determine feeding needs and growth rates.
Shrimp grown in Llyn Aquaculture ‘ICE’ (indoor controlled Environment) super intensive RAS – biofloc system ready for harvest at 20 – 25 g
Chef Phil Anderson demonstrates how to make shrimp Saute with Cream and Garlic Sauce.
Chefs Rob Carson and Paolo Buffa demonstrate how to make squash risotto with jumbo shrimp.
The difference between white and brown shrimp. White shrimp are usually large in size, tender in texture and mild in flavor. Brown shrimp have a stronger flavor
Chef Peter Tucker from the Devils Grill Restaurant demonstrates how to make Shrimp and Grits with tasso ham including how to cook the shrimp and make the buerre fondue.
This entire video is entirely made up of still photographs, using time lapse and stop motion techniques. It was created for Blue Archipelago Berhad shrimp farm (probably the biggest in Malaysia) in 2009. We got a call from the farm’s reps the same week they needed to get something ‘interesting and different’ up for an important presentation. The brief: To show that the farm is ‘giving back’ to the region by developing the human potential through jobs and education. Due to this extremely short notice, we had no preparation : no script, no story board, no site recce (!). We did not even know how the farm looked like. Going in blind, shooting on the fly, improvising all the way. Quite a few things went wrong (mostly to do with weather, soft mud and sinking tripods) but mostly it went right. Without the help from the farm’s HR and workers, this video would never have gotten made- I am very grateful for your help and cooperation. The production itself took 3 days. The locations are all within the shrimp farm, and the villages and padi fields around it. The ‘story’ developed daily with every footage ftped to the editor every evening. There were lots of crazy phone calls back and forth daily. It turned out to be one of the most rewarding projects that I’ve ever been part of. This version is my cut.
Chef de Cuisine Chris Clime demonstrates how to clean and devein shrimp for Louisiana style BBQ Shrimp.
www.eatouthawaii.com the best and freshest shrimp in hawaii located on the north shore of Oahu.
Feed the Shrimp in the Shrimp Farm of Thailand
List of necessary items for post-larvae shrimp arrival.
Shrimp Farming and Fishing Village at 61 Moo 4, Mae Chan district, near the I Khlung Chanthaburi and JR Long, Thailand. In Central Thailand next to the sea- the Gulf of Thailand. Natural shrimp farming for about 25 years. Hard shell crabs and fish. There was also a Chinese community but they have recently left after they became well off and moved to a new area for more money. July 30, 3011.
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