[Shrimp] Videos

*Note: Make sure when you are cooking with raw meat you are washing your hands and the tools you are using. Keeping your kitchen sanitary is the #1 most important thing you can do when cooking. To succeed with a healthy diet you need to really know your body, and know what food will work best based on your goals! \r
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FACTS: This meal is high in protein, complex carbohydrates, and Omega-fatty acids!\r
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WHAT I MADE:\r
Lemon Shrimp over Spelt Spaghetti in Garlic & Oil\r
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INGREDIENTS:\r
100% Extra Virgin Olive Oil\r
Organic Garlic Cloves\r
Organic Lemon\r
Organic Butter\r
Organic Spelt Spaghetti\r
Spiced with Himalayan Sea Salt, Oregano, & Crushed Red & Black Peppercorns\r
Garnished with Fresh Basil\r
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TIPS:\r
1.) You can use any type of whole grain pasta, any type of meat (organic/non-GMO), as well as any assortment of vegetables suitable to your taste buds to throw in this dish!\r
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2.) Add a tablespoon of Extra Virgin Olive Oil and a dash of Sea Salt when boiling your water for the pasta! \r
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*Most ingredients used in this video are organic. \r
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Some of my Latest Health Videos:\r
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tafbutton blue16 Quick & Clean Eating: Lemon Garlic Shrimp over Spelt Pasta

Vietnamese Fresh Spring Rolls with Shrimp and Pork (Goi Cuon)\r
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Ingredients\r
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1 package Rice Sticks (Vermicelli Noodles) \r
Bean Sprouts\r
Rice Paper\r
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Shrimp:\r
15 Shrimp\r
1 tsp. minced Garlic\r
2 Tbsp. Water\r
Pinch of Salt\r
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Pork:\r
1 piece of Pork (about 5 oz)\r
1/8 tsp. Mushroom Seasoning\r
1/2 tsp. Salt\r
1/2 tsp. Sugar\r
2 tsp. minced Garlic\r
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Dipping Sauce:\r
3/4 cup Hoisin Sauce\r
1/4 Coconut Milk\r
1 cup Water\r
1 Tbsp. Olive Oil\r
1 Tbsp. minced Garlic\r
1/2 cup Roasted Peanuts\r
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Prepare Fresh Herbs:\r
Red Perilla\r
Mint\r
Vietnamese Mint\r
Chives \r
Lettuce\r
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Fill a pot with water, bring to a boil. Add in 1 package of Rice Sticks. Let it boil for about 5-7 minutes or until soften. \r
Drain out the water. Rinse with cold water. Shuffle it a few times and set aside. \r
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In a pan add in about 15 Shrimp. Add in 2 Tbsp. Water. Add in 1 tsp. minced Garlic. Add in a pinch of Salt. Using medium heat, cook until it turns pink. \r
After it turns pink remove from heat and let it cool. Remove the shell and cut it in half, leaving the tail connected. Put in a bowl and set aside. \r
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In a different pan add in some water, bring to a boil, and add in the Pork. Boil until the outside is no longer pink. Remove the pork, pour out the water, and add in some water in the pan again. \r
Add in 1/8 tsp. Mushroom Seasoning. Add in 1/2 tsp. Salt. Add in 1/2 tsp. Sugar. Add in 2 tsp. minced Garlic. Add in the Pork. Let it simmer until it absorbed all the water. After it is done cooking, remove from heat and cut into thin slices. Put in a bowl and set aside.\r
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To make the Dipping Sauce, in a sauce pan add in 1 Tbsp. Olive Oil. Add in 1 Tbsp. minced Garlic. Saute until slightly brown. Add in 3/4 cup Hoisin Sauce. Add in 1 cup Water.\r
Add in 1/4 cup Coconut Milk. Using medium heat, bring to a boil. Remove from heat and set aside. \r
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Crush 1/2 cup Roasted Peanuts and set aside. Wash your fresh herbs and put in a basket. Have herb such as Red Perilla, Mint, Vietnamese Mint, Chives, and Lettuce. \r
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Layout all your ingredients to get ready to roll. Have your Fresh Herbs, Noodles, Shrimp, Pork, Bean Sprouts, and Rice Paper. Put a bowl of warm water next to your Rice Paper. \r
Dip the Rice Paper in the warm water. Put it on a flat surface. Take some Fresh Herbs and put it on top of the Rice Paper. Add some Bean Sprouts. Then take some Noodles, put it on top of the Fresh Herbs. Add some Pork. Then roll, before you roll all the way place the Shrimp close to the edge and finish rolling. \r
Repeat until you are finish. \r
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Have a small bowl of Dipping Sauce ready. Add in some Hot Pepper Sauce and crushed Peanuts. Dip the Vietnamese Spring Roll in the sauce and enjoy. \r
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For more recipes

tafbutton blue16 Vietnamese Fresh Spring Rolls with Shrimp and Pork (Goi Cuon)

The Dennerle 30L Shrimp tank was beautiful, but I had to tear it down to make way for this 64 litre. \r
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List of what I use below:\r
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Cheap LED lights: \r
Eheim 150W heater: \r
Aquael filter: (Shrimp safe)\r
Dennerle Substrate 1: \r
Petex Substrate: \r
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When I used this 64 Litre tank for lots of different fish before I upgraded I used a Fluval 206: one of the best rated filters on Amazon. However for a few neons and shrimp I just use the sponge one linked above.\r
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I said the Neons were only in the 30L temporary and this is what they have been upgraded to. I now have 12 Neons, and 6 Red Cherry Shrimp. \r
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Im hoping the Shrimp breed like crazy, and the Neons also breed, but well see about the neons.\r
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I used everything from the 30L and transferred it to this tank. the whole process took about 2 hours. The only new thing I added was an extra bag of gravel.\r
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To read more about this tank, and its updates see the blog posts here: \r
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Let me know what you think in the comments below and subscribe as ill be posting updates. All questions welcome icon smile Upgrading the Shrimp Tank from start to finish \r
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Whole video recorded on iPhone 7 and edited in Premiere Pro.\r
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For more information on my fish and their tanks, visit my personal Aquarium blog: \r
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Follow me on my Dedicated Aquarium Instagram:

tafbutton blue16 Upgrading the Shrimp Tank from start to finish

Occurred on April 26, 2018 / Jacksonville, Florida, USA

Info from Licensor: “During around 5th inning, people started chanting a name I looked up and saw this man running naked in the outfield. He then jumped back into the crowd and then got hit by a father in the group who brought him down.”

tafbutton blue16 Streaker Gets Tackled at Jumbo Shrimp Game

You all know that I love Caprese Salads but thought Id mix it up a little bit with some Basil Shrimp and Balsamic Reduction *RECIPE BELOW*\r
Subscribe to My Channel Here: \r
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Little Recipe of Mine: Basil Shrimp Caprese Salad\r
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Recipes\r
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Balsamic Reduction:\r
1 Cup Balsamic Vinegar in Sauce Pan (Heat on High)\r
4 TSP Raw Cane Sugar\r
Bring to boil and Reduce\r
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Shrimp\r
Wash, Peel, and Devein\r
Mix in Basil Paste (~1TSP) *Wash Hands After*\r
Cook in Pan with Olive Oil (Medium/High)\r
Cook until Pink or Orange (~3-5 minutes)\r
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Caprese Salad\r
Chop Roma Tomatoes (2)\r
Chop Mozzarella (4-5 Chunky Pieces)\r
Chop and Add Fresh Basil (Small Handful)\r
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Drip Balasmic Reduction on Top of Caprese Salad and Serve\r
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tafbutton blue16 Little Recipe of Mine: Basil Shrimp Caprese Salad

Good news yall ! I now have my very own website at . For the recipe please click on this link . Thank you all for watching my videos !

tafbutton blue16 How to make Shrimp and Asparagus Fettuccine Alfredo Pasta recipe

চিংড়ী মালাইকারি রেসিপি

গরম গরম এক প্লেট ভাত আর তার সাথে যদি থাকে চিংড়ি মালাইকারী তাহলে আর কি চাই বলেন। আজ আপনাদের জন্য ‍খুবই সুস্বাদু চিংড়ি মালাইকারি রেসিপি নিয়ে এসেছি। আশা করছি আপনাদের কাছে ভাল লাগবে।

উপকরণ :

১। গলদা চিংড়ি ২৫০ গ্রাম।
২। হলুদ ১/২ চা চামচ।
৩। লবন স্বাদমত।
৪। সরিষার তেল ১/৪ কাপ।
৫। পিয়াজকুচি ১ কাপ।
৬। তেজপাতা ১ টি।
৭। দারচিনি ১ টুকরা
৮। এলাচ ২টি।
৯। পানি ২ টেবিল চামচ।
১০। মরিচ গুড়া ১+১/২ চা চামচ
১১। ধনে গুড়া ১ চা চামচ।
১২। রসুন বাটা ১ চা চামচ
১৩। আদা বাটা ১ চা চামচ
১৪। ভাজা জিরা গুড়া ১ চা চামচ
১৫। কাচা মরিচ ৪টি।
১৬। নারিকেল দুধ ১/২ কাপ

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Chingri Macher Malaikari |Prawn Malaikari Recipe | Shrimp Malaikari

Heat a plate of hot rice and if there is a shrimp malaikari with it then what do you want to say. Today, you have come with a very delicious shrimp malaikari recipe for you. I hope you enjoy it.

1. Prawn Fish 250 g
2. Turmeric powder 1/2 teaspoon.
3. Salt to taste
4. Mustard oil 1/4 cup
5. Onion Slice 1 cup
6. Bayleaf 1
7. 1 piece of cinnamon
8. 2 Cardamon
9. Two tablespoons of water
10. Red Chilli powder 1 + 1/2 teaspoon
11. 1 teaspoon of coriander powder.
12. 1 teaspoon of garlic paste
13. Ginger paste 1 teaspoon
14. Fry grilled cumin 1 teaspoon
15. Green Chilli 4.
16. Coconut milk 1/2 cup

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tafbutton blue16 চিংড়ী মালাইকারি রেসিপি ||Chingri Macher Malaikari |Prawn Malaikari Recipe | Shrimp Malaikari

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