[Shrimp] Videos

These SHRIMP SUMMER ROLLS with Peanut Hoisin Dipping Sauce are loaded with veggies, but the peanut dipping sauce is the real star of the show!!

2 Freestyle Points 138 Calories

tafbutton blue16 Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce

Shrimp Cakes are a lot like salmon cakes, only better! Serve them with a crisp green salad to make it a meal.

5 Freestyle Points 265 Calories (2)

tafbutton blue16 Shrimp Cakes

Street Food in Kaohsiung, Taiwan: Massive Shrimp / Prawn friend with onion and chili – Price: 7.70 USD

tafbutton blue16 Giant Prawn / Jumbo Shrimp   Taiwanese Street Food ジャンボエビ

Duncan shows you how to make a Thai prawn salad, this dish is a little different as the prawns are cooked in the lime juice and served with bitter melon. Filmed on location in stunning Hua Hin Thailand.\r
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tafbutton blue16 Thai Prawn (shrimp) cooked in Lime Juice & Salad Recipe ❤️️

Here is a very easy to make recipe for Sweet and Sour Shrimp. The Sweet and Sour sauce comes from an old cookbook that was published back in 1961 by Amy Vanderbilt. Watch the video as I describe the story behind me making this excellent dish, and show you just how to do it!\r
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Ingredients\r
Shrimp 2 Pound, peeled and deveined\r
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FOR THE SAUCE\r
Crushed pineapple 8 Ounce\r
Cider vinegar 1⁄2 Cup (8 tbs)\r
White sugar 1⁄2 Cup (8 tbs)\r
Pimento 1⁄4 Cup (4 tbs), chopped\r
Bell pepper 1⁄2 Cup (8 tbs), chopped\r
Garlic clove 1 1⁄2 , chopped\r
Soy sauce 2 Tablespoon\r
Water 1⁄4 Cup (4 tbs)\r
Hot sauce 1⁄2 Teaspoon\r
Corn starch 2 Tablespoon, mixed with 1/4th cup water\r
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FOR THE DREDGING FLOUR\r
Self rising flour 2 Cup (32 tbs)\r
Salt To Taste\r
Black pepper To Taste\r
Cayenne pepper To Taste (Optional)\r
Granulated garlic To Taste\r
FOR FRYING\r
Oil 2 Cup (32 tbs) (For deep frying)\r
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Directions\r
MAKING \r
1. For the sauce: in a pan, add the crushed pineapple, cider vinegar, sugar, pimentos, bell pepper, garlic, soy sauce, water and hot sauce. Allow to cook on medium heat and simmer for about 5 minutes. \r
2. Gradually stir in the cornstarch to thicken the sauce. Keep the sauce on low heat, to keep it warm. \r
3. For the dredging flour: in a bowl, combine all the ingredients for the dredging flour and mix well. \r
4. For the shrimp: dredge the shrimp in the seasoned flour and then dip it in a bowl of water. Dredge it once again in the flour. Repeat with all the shrimps. \r
5. In a frying pan, heat the oil and carefully drop the shrimp in to deep fry until golden. Remove on paper towels. \r
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SERVING \r
6. Serve on a platter accompanied with the sweet and sour sauce.\r
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Nutrition Fs\r
Serving size \r
Calories 487 Calories from Fat 92\r
% Daily Value*\r
Total Fat 10 g15.9%\r
Saturated Fat 1.5 g7.5%\r
Trans Fat 0 g\r
Cholesterol 229.8 mg\r
Sodium 1147 mg47.8%\r
Total Carbohydrates 61 g20.4%\r
Dietary Fiber 0.88 g3.5%\r
Sugars 22.7 g\r
Protein 34 g68.9%\r
Vitamin A 12.1% Vitamin C 39.2%\r
Calcium 16.9% Iron 30.3%\r
*Based on a 2000 Calorie diet\r
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tafbutton blue16 Old Recipe for Sweet & Sour Shrimp

Cauliflower Fried Rice is an easy low-carb side or main if you add chicken, shrimp, or even leftover ham!

2 Smart Points 108 Calories

tafbutton blue16 Cauliflower Fried Rice is an easy low carb side or main if you add chicken, shrimp, or even leftover ham!2 Smart Points 108 Calories

These SHRIMP SUMMER ROLLS with Peanut Hoisin Dipping Sauce are loaded with veggies, but the peanut dipping sauce is the real star of the show!!

2 Freestyle Points 138 Calories

tafbutton blue16 Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce

Spicy California Shrimp Stacks so EASY and satisfies my sushi craving! I use Trader Joe’s frozen brown rice and precooked shrimp and this is ready in under 15 minutes.

Freestyle Points: 5 – Calories: 225 (per stack)
Print:

tafbutton blue16 Skinnytaste Spicy California Shrimp Stacks

We all know about Easter and April Fool’s. Well, it turns out April also has some lesser-known days worth celebrating. But some of them are a little weird. Teresa Strasser shares a few “other April holidays” on the Buzz List.

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tafbutton blue16 National Shrimp Scampi Day + More of Aprils Weirdest Holidays

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This Thai Red Curry Shrimp is truly a breath of fresh air. Yes, its spicy but the lime in this recipe just makes every bit so refreshing. If you like curry, check out my Curry Chicken Salad below. If you like Spicy Shrimp, Check out my Firecracker Shrimp below as well.\r
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Curry Chicken Salad – \r
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Fire Cracker Shrimp – \r
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Most Popular Video: Mongolian Beef \r
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If you need to look for a Crispy Fried Shrimp Recipe, or you want to know how to make Beef Wellington, King Crab or you want to know how to cook Clams, Mongolian Beef, maybe you want to know how to cook asparagus in a pan or even a Swai fish recipe; well, this is the channel for you because Ive got it all!

tafbutton blue16 Thai Red Curry Shrimp   Spicy Prawn Recipe   PoorMansGourmet

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