[Shrimp] Videos

Brochetas de camarón con chutney de pistaches / Shrimp skewers with pistachio chutney
27 junio 2014

Ingredientes: 1 kg camarones, 1 cuchara de ajo, 3 cucharadas aceite de oliva, 2 cucharadas jugo de limón. Chutney: 2 tazas yogurt griego, 1 cucharadas semillas de cilantro, 1 cucharada comino molido, 1 cucharada aceite de oliva, 4 jalapeños picados, 2 tazas hoja de cilantro

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tafbutton blue16 Brochetas de camarón con chutney de pistaches / Shrimp skewers with pistachio chutney

Ingredients:

3/4 lb fettuccini pasta
1 lb large raw shrimp peeled and deveined
1 Tbsp olive oil
1/2 onion (medium), finely chopped
2 Tbsp unsalted butter
1 garlic clove minced
1/3 cup white wine I used Chardonnay
2 cups whipping cream
1/3 cup shredded parmesan cheese
1/2 tsp Sea salt or to taste
1/4 tsp black pepper or to taste
1/4 tsp paprika or to taste
1 Tbsp Parsley finely chopped, to garnish

Instructions:

Add 3/4 lb pasta to a pot of boiling water with 1 Tbsp salt and cook according to package instructions until al-dente. Drain without rinsing and set aside.
While pasta is cooking, prepare the shrimp and sauce. Season shrimp with 1/2 tsp salt, 1/4 tsp black pepper and 1/4 tsp paprika. Place a large, non-stick pan over medium/high heat and add 1 Tbsp oil. Once oil is hot, add shrimp in a single layer and cook 2 min per side or just until cooked through and no longer translucent. Remove to a separate dish to prevent overcooking.
In the same hot pan, add 2 Tbsp butter with finely chopped onion and sauté until soft and golden (3-5 mins), stirring often. Add minced garlic and sauté another minute until fragrant. Stir in 1/3 cup white wine and boil down until there is only 25% of the liquid left.
Stir in 2 cups cream, bring to a light boil then simmer 2 min. Sprinkle sauce with 1/3 cup parmesan cheese and stir just until creamy and smooth. Let it come just to a simmer without boiling then turn off the heat and season sauce with more salt, pepper and paprika to taste.
Stir in the drained pasta and cooked shrimp, tossing until noodles are well coated in sauce. Serve in warm pasta bowls with a generous sprinkle of finely chopped parsley, more parmesan cheese and some freshly cracked black pepper.

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Dancing Shrimp: Favorite Thai Recipes for Seafood

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Check out this video for how to make Fajita-Style Shrimp and Grits!

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Receta de pasta con camarones primavera / Recipe for pasta with shrimp spring
21 mayo 2014

Ingredientes: 6 jitomates deshidratados, 360 gr fetuchhini, 1 cucharada aceite de oliva, 500 gr camarón pacotilla, 1/2 cebolla morada, 2 pimientos verdes, 3 tazas floretes de brócoli, 2 dientes ajo, 1 cucharada orégano fresco, 1 taza corazones de lechuga de alcachofas en cuartos, 2 jitomates, 1 cucharada albahaca, 1 cucharada perejil.

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Gazpacho verde con camarones / Green gazpacho with shrimp

18 de abril 2014

Ingredientes:

1/2 melón verde
1 bulbo pequeño de hinojo rebanado
1 tallo de apio picado
1/2 pepino europeo pelado y ligeramente picado
2 jalapeños picados o al gusto
3 cucharadas de jugo de limón
1 cucharadita de sal
1 cucharadita de azúcar
hojuelas de chile de árbol picado
1/4 de tallo de menta
500g de camarones

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