[Snack] Videos

Chef Veena Arora of The Imperial New Delhi shares the recipe for a Thai seafood special from her winter menu

tafbutton blue16 Cook Out | Snack on Prawns

Poha is one of the most popular Indian snacks. in this video learn how to make it with a twist! Shakti adds delicious prawns to the mix and creates a perfect mashup!

2 cups of poha (flattened rice) washed and drained
1 cup karandi (small sized prawns/ shrimp)
2 medium sized chopped onions
1 ½ tbsp of ghee (clarified butter)
1 ½ tsp of rai seeds (black mustard seeds)
1 ½ tbsp of red masala paste
2 inch piece of ginger finely chopped
10-12 curry leaves
1 tsp turmeric
1 tsp sugar
1 tsp salt
Grated coconut and chopped coriander leaves for garnish

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tafbutton blue16 Prawn Poha (Light Indian Snack) By Shakti

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