[Spicy] Videos

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tafbutton blue16 Spicy Pepper Prawns Fry : மண் சட்டி சமையல்

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[DONWLOAD] Healthy Shrimp Recipes: Healthy Spicy Shrimp Pasta Smothered Basil Shrimp and more!

tafbutton blue16 [DONWLOAD] Healthy Shrimp Recipes: Healthy Spicy Shrimp Pasta Smothered Basil Shrimp and more!

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[Read Book] Healthy Shrimp Recipes: Healthy Spicy Shrimp Pasta Smothered Basil Shrimp and more!

tafbutton blue16 [Read Book] Healthy Shrimp Recipes: Healthy Spicy Shrimp Pasta Smothered Basil Shrimp and more!

Ingredients :

• 1 cup paneer
• ½ tsp red chilli powder
• 1 tsp Garam masala
• 1 tsp amchur powder
• Salt to taste
• Fresh coriander
• Bhavnagari chilli
• Cheese
• 1 cup Tomatoes
• ¼ cup peanuts
• 5-6 garlic cloves
• Thumb size ginger
• Oil
• Mustard seeds
• Curry leaves
• Salt to taste
• ¼ cup water
• 1 tsp red chilli powder
• ½ tsp Coriander powder
• Coriander leaves

Description:

• Take a bowl and add 1 cup paneer, red chilli powder, garam masala, amchur powder, salt to taste & fresh coriander mix well and keep aside .
• Now take a bhavnagari chilli and slit it from middle and deseed it
• Fill the mixture in chilli and place it on a baking tray
• Grate some cheese on it
• Bake at 225 degree celcius for 15 minutes
• Now take a bowl add tomatoes, peanuts, garlic cloves & thumb size ginger
• Grind them together and make a paste of it and keep aside
• Now set a pan on a medium heat and add mustard seeds, curry leaves and then add tomato and peanut paste in it and stir well
• Add some salt, water, coriander powder and red chilli powder mix well and cook for some time
• Finally plate the gravy with chillies and garnish it with coriander leaves
• And serve hot immediately

tafbutton blue16 Spicy Lover roll recipe by Chef Sanjyot Keer

S! Good Stuff – กุ้งถัง ระเบิด! ต่อมน้ำลาย
วัตถุดิบ,เครื่องปรุงและวิธีทำมีดังนี้
1. กุ้งสด
2. ปลาหมึก
3. หอยตลับ
4. หอยแมลงภู่
5. ข้าวโพด
ส่วนผสมซอส
6. กระเทียมสับ
7. เนยสด
8. กระเทียมสับ
9. น้ำพริกเผา
10. กะทิ
11. พริกป่นละเอียด
12. ผงปาปริก้า
13. เกลือป่น
14. พริกไทย
15. ออริกาโน่

tafbutton blue16 How to cook Spicy Shrimp and mixed seafood Thai Style (วิธีทำเมนู กุ้งถัง)

For Seafood & Spicy Chinese Food Lovers: here is for you. Retired Chef Cook Fai, teaches and show you , how to make this mouth watering and delicious dish.

tafbutton blue16 辣虾Stir Fry : Sweet and Spicy Shrimp : Authentic Chinese Cooking

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tafbutton blue16 Japanese Street Food   GIANT TIGER SHRIMP Spicy Chili Prawns Japan Seafood

This video includes secret ingredients to the most famous Thai dish, Tom Yum Soup. Note: if you’d like to add more sourness to the soup, other than using lime, …

tafbutton blue16 Spicy and Sour Thai Soup with Shrimps(Tom Yum Koong)

Check out this video for how to make Spicy Shrimp with Rice!

tafbutton blue16 Spicy Shrimp with Rice

Learn how to make Mangalorean Style Prawns Ghee Roast from Chef Varun Inamdar on Get Curried.

Prawn Ghee Roast is a Mangalorean delicacy made by roasting dry spices, prawns in ghee. This South Indian dish is truly a treat to your tase-buds. Do give it a try and share your experience in the comments below.

Ingredients:
Wet Paste:
4 nos dried Kashmiri Chillies
5 nos dried Byadgi Chillies
1 Tsp Peppercorns
1/2 Cumin seeds
1/4 Tsp mustard seeds
1/4 Tsp fenugreek seeds
1 tbsp coriander seeds
1 tbsp thick tamarind pulp
8-10 Garlic cloves
Water as required

Marination:
1/2 Kilo Prawns Cleaned and Washed
1 Tsp Turmeric Powder
1 Tbsp Chilly Powder
1/4 Cup Yoghurt
1/2 Lime Juice

Tadka
3 tbsp Ghee
10-15 nos curry leaves
Salt as required

Method of preparation:
Marinate the prawn with yoghurt, turmeric powder, red chili powder, salt, lime juice, give it a quick mix. Keep it aside to marinate for 15-20 minutes.
Heat a pan, add dry Kashmiri chillies and when the chillies are 80% roasted lower the flame and start adding spices.
Add coriander seeds, cumin seeds, mustard seeds, black peppercorns, fenugreek seeds.
Moderately increase the heat and roast them till they are nice and fragrant.
Once it’s done, allow it to cool down and grind them into powder.
Add garlic cloves, thick tamarind pulp, water and grind it into a fine paste.
Heat another pan, add ghee and heat it on a moderate flame.
Once the ghee melts and heats a little add the marinated prawns to it.
Roast the prawn on high flame and keep stirring it continuously.
Once the prawns start partially cooking add in the ground masala.
Give it a stir and allow the prawns and masala to cook on high flame while you keep stirring.
Add fresh curry leaves and give it one final mix.
Our Prawn Ghee Roast is ready to serve.

tafbutton blue16 Prawns Ghee Roast Recipe   Mangalorean Style Spicy Prawn Roast   Seafood Series   Varun Inamdar

Succulent prawns, chillies and lots of garlic are making this Angel Hair Pasta dish taste so good. The white wine and butter are adding heavenly creaminess.

tafbutton blue16 Spicy Angel Hair Pasta With Prawns

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