[Spicy] Videos

Check out this video for how to make Spicy Shrimp with Rice!

tafbutton blue16 Spicy Shrimp with Rice

Learn how to make Mangalorean Style Prawns Ghee Roast from Chef Varun Inamdar on Get Curried.

Prawn Ghee Roast is a Mangalorean delicacy made by roasting dry spices, prawns in ghee. This South Indian dish is truly a treat to your tase-buds. Do give it a try and share your experience in the comments below.

Ingredients:
Wet Paste:
4 nos dried Kashmiri Chillies
5 nos dried Byadgi Chillies
1 Tsp Peppercorns
1/2 Cumin seeds
1/4 Tsp mustard seeds
1/4 Tsp fenugreek seeds
1 tbsp coriander seeds
1 tbsp thick tamarind pulp
8-10 Garlic cloves
Water as required

Marination:
1/2 Kilo Prawns Cleaned and Washed
1 Tsp Turmeric Powder
1 Tbsp Chilly Powder
1/4 Cup Yoghurt
1/2 Lime Juice

Tadka
3 tbsp Ghee
10-15 nos curry leaves
Salt as required

Method of preparation:
Marinate the prawn with yoghurt, turmeric powder, red chili powder, salt, lime juice, give it a quick mix. Keep it aside to marinate for 15-20 minutes.
Heat a pan, add dry Kashmiri chillies and when the chillies are 80% roasted lower the flame and start adding spices.
Add coriander seeds, cumin seeds, mustard seeds, black peppercorns, fenugreek seeds.
Moderately increase the heat and roast them till they are nice and fragrant.
Once it’s done, allow it to cool down and grind them into powder.
Add garlic cloves, thick tamarind pulp, water and grind it into a fine paste.
Heat another pan, add ghee and heat it on a moderate flame.
Once the ghee melts and heats a little add the marinated prawns to it.
Roast the prawn on high flame and keep stirring it continuously.
Once the prawns start partially cooking add in the ground masala.
Give it a stir and allow the prawns and masala to cook on high flame while you keep stirring.
Add fresh curry leaves and give it one final mix.
Our Prawn Ghee Roast is ready to serve.

tafbutton blue16 Prawns Ghee Roast Recipe   Mangalorean Style Spicy Prawn Roast   Seafood Series   Varun Inamdar

Succulent prawns, chillies and lots of garlic are making this Angel Hair Pasta dish taste so good. The white wine and butter are adding heavenly creaminess.

tafbutton blue16 Spicy Angel Hair Pasta With Prawns

If you love sushi, you’ll LOVE thuse easy Spicy California Shrimp Stacks I use Trader Joe’s frozen brown rice and precooked shrimp and this is ready in under 15 minutes.

Weight Watchers Smart Points: 5 – Calories: 225 (per stack)
Print recipe

tafbutton blue16 Skinnytaste Spicy California Shrimp Stacks

Spicy California Shrimp Stacks so EASY and satisfies my sushi craving! I use Trader Joe’s frozen brown rice and precooked shrimp and this is ready in under 15 minutes.

Freestyle Points: 5 – Calories: 225 (per stack)
Print:

tafbutton blue16 Skinnytaste Spicy California Shrimp Stacks

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This Thai Red Curry Shrimp is truly a breath of fresh air. Yes, its spicy but the lime in this recipe just makes every bit so refreshing. If you like curry, check out my Curry Chicken Salad below. If you like Spicy Shrimp, Check out my Firecracker Shrimp below as well.\r
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Curry Chicken Salad – \r
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Fire Cracker Shrimp – \r
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Most Popular Video: Mongolian Beef \r
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If you need to look for a Crispy Fried Shrimp Recipe, or you want to know how to make Beef Wellington, King Crab or you want to know how to cook Clams, Mongolian Beef, maybe you want to know how to cook asparagus in a pan or even a Swai fish recipe; well, this is the channel for you because Ive got it all!

tafbutton blue16 Thai Red Curry Shrimp   Spicy Prawn Recipe   PoorMansGourmet

Learn how to make Indian style crispy Prawns Fry Only On Variety Vantalu.
Prawns are the common seafood dishes that are preferred across the country. Prawns can also be called as shrimp or shrimps and are so delicate in handling and to touch. One needs to master the art of deveining it, then they can be made in no time. Prawn fry can be used as a starter or can be eaten along with dal rice…

Ingredients:

1 Cup Prawns
1/2 Cup Coriander Leaves
10-12 Garlic Cloves
1 Small Piece of Ginger
1 tbsp Mix Masala
1/2 Lemon Juice
2 tbsp Semolina
Salt
Water
Oil for frying

Method:

- In a mixer grinder add coriander leaves, garlic, ginger & little water. Grind everything to a smooth paste. Masala paste for prawns is ready.
- In a flat bowl add prawns, mix masala, salt, masala paste & lemon juice. Coat the prawns with all the spices.
- Heat some oil for shallow frying.
- One by one coat the prawns in semolina and shallow fry them in medium hot oil.
- Fry them on both sides on golden brown color.
- Remove them from a plate & serve hot.

tafbutton blue16 Crispy & Spicy Prawns Fry Recipe | రొయ్యల వేపుడు | Easy & Quick Indian Non Veg Starter In Telugu

PRAWN POPCORN – Cooking Gaint Prawns – Cooking Crispy, Spicy and Tasty Prawn Popcorn in Our Village-q-fnw6TF0yU

tafbutton blue16 PRAWN POPCORN   Cooking Gaint Prawns   Cooking Crispy, Spicy and Tasty Prawn Popcorn in Our Village q fnw6TF0yU

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