[Steamed] Videos

Easy steamed prawns recipe for garlic lovers. Best served with rice.\r
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Cooking an array of dishes for a meal catering to a group of people can be very tedious. Hence, I like to prepare quick and simple dishes during such occasions. This steamed prawns with garlic dish is a quick dish anyone would be able to whip up without any fuss! Due to the simplicity of the dish, you can certainly rely on it as a quick after work recipe too.\r
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Using fresh prawns for this dish would be the best option but frozen prawns would also do the trick. All you need for this recipe is a whole load of garlic. To some, garlic may be extremely offensive but to garlic lovers like me, I am sure we all agree that besides having an amazing flavour, it also contains great health benefits and medicinal values. Besides being highly nutritious, it is also very low in calories. Hurrah to that! Together with the taste and aroma of the sauces that are added to the dish, the burst of flavours that explodes in the mouth is exceptionally delightful.\r
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If you do not like to have rice with the prawns, you may opt to steam some glass noodles together to create a quick one pot meal.\r
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In this recipe, I fried some of the minced garlic to be mixed with the fresh minced garlic. It is important to be careful when frying the minced garlic as burnt garlic would cause this dish to be bitter. The steaming process should not be too long or the prawns would turned out to be tough. Otherwise, this dish is definitely an easy and excellent choice for a meal.\r
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Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.\r
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Like a true Nyonya, Grace cooks real Asian food with fresh ingredients.

tafbutton blue16 Steamed Prawns with Garlic [Nyonya Cooking]

How to make Chingri Macher Paturi\r
Chingrir Paturi is a delectable and authentic Bengali dish where the prawns steeped in flavorful spices, wrapped in fresh banana leaves and steam or cooked in a pan. Easy and quick to make for lunch or dinner. It is popular in Bangladesh and West Bengal.\r
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Ingredients:\r
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Prawns (Chingri) – 7 to 8 medium size\r
Yellow mustard seeds – 1 tsp (Soaked in Water)\r
Black mustard seeds – 1 tsp (Soaked in Water)\r
Poppy seeds – 1 tsp (Soaked in Water)\r
Coconut – 1 tbsp (Bland)\r
Green chillies – 4 pieces \r
Mustard oil – 2 tbsp \r
Salt to taste\r
Sugar – 1/2 tsp\r
Banana leaves cut into large rectangular pieces\r
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tafbutton blue16 Chingri Macher Paturi (2 types) | Steamed Prawn Paturi | Bengali Traditional Recipe   In Bengali

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Especial Steamed Prawns Inside Coconut Fruit\r
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tafbutton blue16 Especial Steamed Freshwater Prawns Inside Coconut Fruit

An easy dish to cook for absolutely everyone! This soft, decadent appetiser is simply pieces of egg tofu that are scooped out and replaced with a filling of marinated minced chicken and prawns, then steamed for 15 minutes. Easy!

tafbutton blue16 Steamed Egg Tofu With Chicken & Shrimp

Hello My Beloved Subscriber and Visitor! Greeting from Siem Reap Cambodia! \r
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Especial Steamed Prawns Inside Coconut Fruit\r
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tafbutton blue16 Especial Steamed Freshwater Prawns Inside Coconut Fruit

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tafbutton blue16 Traveling Gourmet How to prepare Steamed Prawns  3 Star Michelin Chef Marc Veyrat

Watch the full video + written recipe on our website
http://vintagefood.digitalfoodnetwork…

Subscribe to our Mailing list
http://www.dfoodnet.com/?page_id=08

YouTube: http://www.youtube.com/digitalfoodnet…
Digital Food Network WEBSITE: http://digitalfoodnetwork.com
Cuisine culture WEBSITE: http://cuisineculture.tv
Just Desserts WEBSITE: http://justdesserts.digitalfoodnetwor…
Vintage Food WEBSITE: http://vintagefood.digitalfoodnetwork…
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tafbutton blue16 Traveling Gourmet How to prepare Steamed Prawns 3 Star Michelin Chef Marc Veyrat

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