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Amaze your self, family & friends with your Indian cooking skills & knowledge
Indian food is incredibly popular all over the world. Indian cuisine is a wide assortment of dishes, subtle and sophisticated use of a variety of spices and cooking techniques. The essence of good Indian cooking revolves around the appropriate use of aromatic Indian spices

tafbutton blue16 Shrimp Biryani   Prawns Biryani   Restaurant Style Shrimp Biryani

Learn how to make Maharashtrian style spicy Tawa Kolambi masala recipe from our chef Smita Deo on Ruchkar Mejwani. This is a quick and easy Prawns Fry recipe cooked on iron tawa (pan) where prawns are tossed in spicy Maharashtrian masala.


1/2 kg Prawns / Kolambi
3-4 tbsp Oil
4 Onions, chopped
1 tsp Ginger paste
1 tsp Garlic paste
Salt to taste
5 Green Chillies
1/2 tsp Turmeric powder
1 tsp Red Chilli Powder
1 tsp Garam Masala
Coriander Leaves
3-4 Kokam


- Heat some oil on an iron tawa.
- Add chopped onions. Saute well.
- Add ginger and garlic paste, green chillies. Mix everything well.
- Add the prawns. Saute everything well.
- Add turmeric powder, red chilli powder, garam masala & salt. Mix well.
- Add kokam and saute well for 5-7 minutes.
- Garnish it with coriander leaves and serve hot!

tafbutton blue16 Tawa Kolambi Masala | Spicy Prawns Fry | Maharashtrian Style | Recipe by Smita in Marathi

Chopped Spring Onion
Chopped Carrots – 4/5 medium size
Prawns- 8/10
Chopped Green Pepper
Egg- 1
Lemon Juice (1+1) tea spoons
Olive oil (1+1) tea spoons
Salt (1 + ½ ) tea spoon
Black pepper ½ tea spoon
Soya Sauce 1 tea spoon
Description/ How to:
Add some water to a pot (Ratio should be like: 2.5 cup of water for 2 cups of rice) add 1 tea spoon of lemon juice, 1 tea spoon of salt and 1 tea spoon of olive oil and cook. Don’t make the rice too soft as you will cook it again later on. If you think you put too much water just drain it before the rice become too soft. When it is ready keep it aside.
Make a scrambled egg in a separate pan and keep it aside.
Put oil in a fry pan put chopped carrots in it and add little bit of spring onion, leave it with less hit and prepare the prawn and come back to it later. Let it fry for 7 minutes and prepare prawn by this time.
In next step put some prawns in a bowl add ½ tea spoon of black pepper, 1 tea spoon of soya sauce, 1 tea spoon of lemon juice, 1 tea spoon of olive oil and ½ spoon salt and mix it properly.
Add prawns to those vegetables, and then add scrambled egg, rest of the spring onion. After 7 minutes, start adding rice slowly. Stir it gently and cook for another 4/5 minutes and it’s ready to eat your delicious prawn fried rice……………..
Special thanks to Jason Shaw for his royalty free music.

tafbutton blue16 How to cook prawn fried rice|prawn fried rice|Shrimp fried rice|Restaurant style prawn fried rice

Learn how to make Maharashtrian style crispy Prawns / Kolambi fry recipe from our chef Archana on Ruchkar Mejwani. Prawns Fry is a very easy & quick fish recipe where Prawns are marinated in Indian spices and later shallow fried.


1 Cup Prawns / Kolambi
1/2 Cup Coriander Leaves
10-12 Garlic Cloves
1 Small Piece of Ginger
1 tbsp Mix Masala
1/2 Lemon Juice
2 tbsp Semolina
Oil for frying


- In a mixer grinder add coriander leaves, garlic, ginger & little water. Grind everything to a smooth paste. Masala paste for prawns is ready.
- In a flat bowl add prawns, mix masala, salt, masala paste & lemon juice. Coat the prawns with all the spices.
- Heat some oil for shallow frying.
- One by one coat the prawns in semolina and shallow fry them in medium hot oil.
- Fry them on both sides on golden brown color.
- Remove them on a plate & serve hot.

tafbutton blue16 Crispy Prawns Fry | Maharashtrian Style | Recipe by Archana | Spicy Kolambi Fry in Marathi

Welcome to Xiao’s Kitchen
Recipe for: Stir Fry Prawns & Cabbage

The sweetness of the prawns, the spiciness of the green peppercorn and chillies, and the crunchiness of the Chinese cabbage. what a flirtation!

1 Large Cabbage
500g Raw Prawns
4 Cloves Garlic
2 Slices Ginger
1 Tsp Green Peppercorns
3 Red Chilli Peppers
2 Green Chilli Peppers
Salt to Taste

1. Cut the cabbage into bite sized pieces
2. Chop the garlic
3. Chop the ginger
4. De-seed the peppers, then roughly chop
5. Heat 1 tablespoon of oil in the wok
6. Add in the prawns
7. Fry till they turn pink
8. Remove from heat & place on a dish for later
9. Place the cabbage in the same wok
10. Fry for a minute then remove
11. Heat 1 tablespoon of oil
12. Add the peppercorns
13. Fry for few seconds
14. Add the garlic, ginger & chilli peppers
15. Fry for few seconds
16. Add the prawns
17. Stir the ingredients
18. Add the cabbage
19. Stir fry for half a minute
20. Add salt to your taste
21. Stir for a minute
22. Transfer onto a dish
23. & serve

Thank you for watching

tafbutton blue16 Stir Fry Prawns & Cabbage Chinese Style   Xiaos Kitchen

Xiao’s Kitchen – Welcomes you to our cooking channel.
Recipe for: Chinese Mango Prawns

200g Raw Prawns
1 Mango
2 Cloves Garlic
1 Tsp Paprika
Small Bunch Fresh Coriander (20g)
1 Green Chilli Pepper
Salt to Taste

1. Finely chop the garlic.
2. Thinly slice the green chilli.
3. Roughly chop the coriander.
4. Peel and cut the mango into bite size pieces.
5. Place garlic into 2 Tbsp of hot olive oil and fry for few seconds.
6. Add mango and paprika into the pan and fry for a minute.
7. Add the chilli pepper, prawns and salt.
8. Fry for 2 to 4 minutes until the prawns are cooked.
9. Stir in the coriander.
10. Then transfer onto a dish and serve.

Thank you for watching

tafbutton blue16 How to Cook Mango Prawns Chinese Style   Xiaos Kitchen

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tafbutton blue16 How to make Prawn Curry   Fish Recipe by Archana   Indian Style Spicy Kolambi in Marathi

Full recipe at (Xem cong thuc tieng Anh + Viet tai) http://danangcuisine.com/?p=618
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If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday icon wink Mi Quang (Quang Style Noodle with Pork & Shrimp)
Ingredients: (10 servings)
500g shrimps
500g pork belly
500g tomatoes
Lime, green pepperoni
Fresh greens: mint leaves , perilla leaves, lettuce, coriander, bean sprouts, banana blossom etc.
Crushed peanuts, rice cracker
2 pack flat rice noodle (5mm thick) 400g each
Turmeric powder, fish sauce, chicken stock

Music by Purple Planet http://www.purple-planet.com/

tafbutton blue16 Mi Quang (Quang Style Noodle with Pork & Shrimp)

Watch Chef Sneha Nair make Kerala’s authentic main course recipe, Prawn Fry only on Get Curried.

Instant cooking yet tasty and delicious is Sneha Nair’s recipe of Tomato and Prawn Fry. Combine it with rice or with a paratha, it just tastes yummy with everything. So watch and learn how to make tomato and prawn fry with Sneha Nair only on Get Curried

- Cloves
- Cardamom
- Cinnamon
- Oil
- Chopped Onions
- Ginger Garlic Paste
- chopped Tomatoes
- 1/4th tsp of turmeric
- 2 tsp chilli powder
- Prawns
- Curry leaves

- Roast cloves, cardamom and cinnamon until the color changes
- Add coconut oil in pan, chopped onions add little salt to speed up the cooking procees
- Add ginger garlic paste, chopped tomatoes and mix well
- Add turmeric and chilli powder and let it cook for while
- Add prawns and mix it, smash the roasted spices and add in the mixture
- Add curry leaves and cook them well

Host: Sneha Nair
Director: Suchandra Basu
Camera: Manjeet Katariya, Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

tafbutton blue16 Prawn Fry | Tomato and Prawn Fry   Kerala Style Recipe | Masala Trails

“Prawn is a very popular seafood and is extremely delicious. When the cold air of winter hits, spice yourself up with some flavorful, spicy and delicious Prawn Curry. In this video Maria Goretti is going to show you how to make East Indian Style Prawn Curry. Watch the video to learn the recipe of this delicious seafood.

Ingredients Used in Preparing Prawns Curry are:
- 1/2 Kg Prawn
- 1/2 Pod of Garlic
- 2 Onions
- 1/2 Ginger
- 2 tbsp East Indian Bottle Masala
- 3 tbsp Vegetable Oil
- 1 Tomato Paste
- 1 Small Coconut’s Milk
- Pinch of Sugar
- Salt
- 1/2 tbsp of East Indian Vinegar

How to make Prawns Curry:

1) Add 1/2 pod of garlic and paste of 2 onions to 3 tbsp of vegetable oil and fry it well.
2) Now add 2 tbsp of East Indian Bottle Masala and cook this well. To know how to make this special Masala click here: http://goo.gl/BHXhWf
3) Make the tomato paste and add to it.
4) Add 3/4th of the first extract of coconut milk to the pan.
5) Put 1/2 kg of prawns to the mixture and bring it to boil.
6) Now add 1 1/2 cup of second extract of coconut milk and allow it to cook for some time.
7) Add pinch of sugar and required amount of salt to the mixture and boil it for 7 minutes.
icon cool East Indian Style Prawn Curry | By Maria Goretti Pour 1/2 tbsp of East Indian Vinegar and the remaining, first extract of coconut milk and give it the final stir.

Now serve it with some hot rice! You enjoyed it till the last drop, Right?? Give the video a ‘Like’

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tafbutton blue16 East Indian Style Prawn Curry | By Maria Goretti

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