[Traditional] Videos

How to make Chingri Macher Paturi\r
Chingrir Paturi is a delectable and authentic Bengali dish where the prawns steeped in flavorful spices, wrapped in fresh banana leaves and steam or cooked in a pan. Easy and quick to make for lunch or dinner. It is popular in Bangladesh and West Bengal.\r
Prawns (Chingri) – 7 to 8 medium size\r
Yellow mustard seeds – 1 tsp (Soaked in Water)\r
Black mustard seeds – 1 tsp (Soaked in Water)\r
Poppy seeds – 1 tsp (Soaked in Water)\r
Coconut – 1 tbsp (Bland)\r
Green chillies – 4 pieces \r
Mustard oil – 2 tbsp \r
Salt to taste\r
Sugar – 1/2 tsp\r
Banana leaves cut into large rectangular pieces\r
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tafbutton blue16 Chingri Macher Paturi (2 types) | Steamed Prawn Paturi | Bengali Traditional Recipe   In Bengali

We showed the kids our previous video about cooking a tiger prawn when we meet last time. They wanted to eat this prawn but cooked in their style. This dish tasted really great. With dosa this dish was really good. Thanks for watching.

tafbutton blue16 Cooking Big Prawns in My Village   Big Prawn kulambu   Traditional Way of Cooking Prawns

Pondicherry traditional foods | Prawn Gravy | Home made Chocolates\r
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tafbutton blue16 Sutralam Suvaikalam   Pondicherry traditional foods | Prawn Gravy | Home made Chocolates

Tom Thomas is making his new BBQ King Prawns and Trevor is making his traditional BBQ sausages. But the competition isnt the only thing thats heating up!

tafbutton blue16 Fireman Sam: New King Prawns vs. Traditional Sausages

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