[Udang] Videos

A typical peranakan dish which is rich in flavours – fruity, spicy and creamy all at the same time.\r
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When being introduced to peranakan dishes, you may have come across these delicious curry prawns with pineapples or in the Malay language, it is called Udang Masak Lemak Nenas. The tangy pineapple flavour and the fragrance of the spices makes this an appealing dish and is delicious even when simply taken with plain white rice.\r
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Blend all the required ingredients together and once that is done, cooking the curry is really simple. You may have noticed the long list of ingredients but do not be intimidated. It will be well worth the effort. That explains why this dish is so flavourful. A crucial part of the preparation is to ensure that the blended ingredients are cooked until fragrant.\r
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To complete the dish, add some strips of kaffir lime leaves to enhance its fragrance. In Germany, I found the kaffir lime leaves at the the frozen section of the Asian grocer. Skip the leaves if you are unable to get them. The curry prawns will taste just as tantalizing!\r
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RELATED RECIPE IDEAS:\r
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Steamed Prawns with Garlic:\r
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Steamed Fish with Fermented Bean Paste:\r
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Singapore-Style Chilli Crab:\r
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Mantis Prawns in Spicy Dark Soy Sauce:\r
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Malaysian Grilled Stingray:\r
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New Asian recipe ideas are published regularly. Click SUBSCRIBE and stay tuned.\r
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SOCIAL NETWORKS:\r
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Nyonya Cooking: \r
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The idea behind Nyonya Cooking:\r
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Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.\r
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Like a true Nyonya, Grace cooks real Asian food with fresh ingredients.

tafbutton blue16 Curry Prawns with Pineapple | Udang Masak Lemak Nenas [Nyonya Cooking]

Butter prawns are crispy and fragrant. The toasted grated coconut adds a slight crunch to it! A simple asian prawn recipe you must try!\r
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The divine taste of the butter prawns is not easily forgettable once you have tried it. The sweetness of the prawns blending with the slight tinge of saltiness from the soy sauce and the spiciness of the chillies makes this dish ever so appetizing.\r
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If you are a seafood lover like me, you will definitely love this dish. Every ingredient blends together harmoniously. The toasted desiccated coconut certainly enhances the taste besides adding a fantastic aroma to the dish. Ensure the freshness of the prawns when preparing this dish.\r
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Foodies need your help! Contribute to the subtitles here: \r
\r
RELATED RECIPE IDEAS:\r
\r
Steamed Prawns with Garlic:\r
\r
\r
Sweet Sour Fish:\r
\r
\r
Steamed Fish with Fermented Bean Paste:\r
\r
\r
Singapore-Style Chilli Crab:\r
\r
\r
Mantis Prawns in Spicy Dark Soy Sauce:\r
\r
\r
Malaysian Grilled Stingray:\r
\r
\r
New Asian recipe ideas are published regularly. Click SUBSCRIBE and stay tuned.\r
\r
SOCIAL NETWORKS:\r
\r
Nyonya Cooking: \r
Facebook: \r
Instagram: \r
Twitter: \r
Pinterest: \r
\r
The idea behind Nyonya Cooking:\r
\r
Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.\r
\r
Like a true Nyonya, Grace cooks real Asian food with fresh ingredients.

tafbutton blue16 Butter Prawns | Udang Mentega [Nyonya Cooking]

Bakwan Udang Ingredients:

150 grams flour

1 egg

60 grams carrots

30 grams white cabbage

10 grams leeks

200 ml water

150 grams prawns

½ tsp white pepper

½ tsp salt

½ tsp sugar

Vegetable oil

Bakwan Udang Method:

Mix flour, salt, and pepper.

Add water and egg, stir well.

Add white cabbage, carrot, leek, stir well again.

Add peeled shrimp to the batter.

Heat vegetable oil.

Add spoons of batter to the oil in small batches.

Fry until fritters turn golden brown on both sides.

Serve with Sambal Colo-Colo.

Colo-Colo Sauce Ingredients:

4 shallots, chopped

6 red chilies, chopped

2 tomatoes, julienned

Juice of 1 lime

50 ml sweet soy sauce

Salt to taste

Colo-Colo Sauce Method:

Chop red shallots, tomatoes and red chili, mix all ingredients in a bowl.

Add lime juice.

Add sweet soy sauce and salt to taste.

Serve as condiment with Bakwan Udang.

tafbutton blue16 Bakwan Udang (Shrimp and Vegetable Fritters) with Colo Colo Sauce

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