Farmers in Qatar are turning arid desert land into giant farmland to provide fresh produce to its population after the country was cut from its neighbours and main food suppliers due to a severe diplomatic crisis which is entering in its second year in June.
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Vegetable & Shrimps’ Collaboration [Fried Vegetable]-uZxfDU_kBmg
Bakwan Udang Ingredients:
150 grams flour
60 grams carrots
30 grams white cabbage
10 grams leeks
200 ml water
150 grams prawns
½ tsp white pepper
½ tsp salt
½ tsp sugar
Bakwan Udang Method:
Mix flour, salt, and pepper.
Add water and egg, stir well.
Add white cabbage, carrot, leek, stir well again.
Add peeled shrimp to the batter.
Heat vegetable oil.
Add spoons of batter to the oil in small batches.
Fry until fritters turn golden brown on both sides.
Serve with Sambal Colo-Colo.
Colo-Colo Sauce Ingredients:
4 shallots, chopped
6 red chilies, chopped
2 tomatoes, julienned
Juice of 1 lime
50 ml sweet soy sauce
Salt to taste
Colo-Colo Sauce Method:
Chop red shallots, tomatoes and red chili, mix all ingredients in a bowl.
Add lime juice.
Add sweet soy sauce and salt to taste.
Serve as condiment with Bakwan Udang.
more detailed vids coming.
A Japanese delicacy that is making rounds world wide, the Tempuras are delicately coated seafood or vegetable fritters served with a flavoured sauce.
Watch as Shreya takes us through the process of making these exotic Tempura Moriawase with prawns and vegetables.
5 Deshelled, deveined prawns
2 slices red bell peppers
2 slices red pumpkin
100g tempura flour
Tip: One can also use a mixture of refined flour, corn flour and rice flour
2 ½ tbsp chilled water
2 tbsp refined flour
Oil for deep frying
Try this recipe today and give us your feedback!
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