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Bakwan Udang Ingredients:

150 grams flour

1 egg

60 grams carrots

30 grams white cabbage

10 grams leeks

200 ml water

150 grams prawns

½ tsp white pepper

½ tsp salt

½ tsp sugar

Vegetable oil

Bakwan Udang Method:

Mix flour, salt, and pepper.

Add water and egg, stir well.

Add white cabbage, carrot, leek, stir well again.

Add peeled shrimp to the batter.

Heat vegetable oil.

Add spoons of batter to the oil in small batches.

Fry until fritters turn golden brown on both sides.

Serve with Sambal Colo-Colo.

Colo-Colo Sauce Ingredients:

4 shallots, chopped

6 red chilies, chopped

2 tomatoes, julienned

Juice of 1 lime

50 ml sweet soy sauce

Salt to taste

Colo-Colo Sauce Method:

Chop red shallots, tomatoes and red chili, mix all ingredients in a bowl.

Add lime juice.

Add sweet soy sauce and salt to taste.

Serve as condiment with Bakwan Udang.

tafbutton blue16 Bakwan Udang (Shrimp and Vegetable Fritters) with Colo Colo Sauce

A Japanese delicacy that is making rounds world wide, the Tempuras are delicately coated seafood or vegetable fritters served with a flavoured sauce.
Watch as Shreya takes us through the process of making these exotic Tempura Moriawase with prawns and vegetables.

Ingredients

5 Deshelled, deveined prawns
Peeled asparagus
2 slices red bell peppers
2 slices red pumpkin
100g tempura flour
Tip: One can also use a mixture of refined flour, corn flour and rice flour
2 ½ tbsp chilled water
2 tbsp refined flour
Oil for deep frying

Try this recipe today and give us your feedback!
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tafbutton blue16 How To Make Tempura Moriawase (Prawn And Vegetable Fritters) By Shreeya

Rise & Shine is a daily morning program that showcases a variety of topics from the most recent national issues to practical home solutions; cooking tips; li…

tafbutton blue16 Prawn Vegetable Tempura

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