In honor of America’s favorite seafood, May 10th is National Shrimp Day. Shrimp is as versatile as it is delicious, and Zatarain’s adds both flavor and convenience to turn your Thursday night dinner into a quick and easy shell-ebration!
“Shrimp is the original fast food,” said New Orleans food ambassador, cookbook author and award-winning radio host, Poppy Tooker. “There is no better way to get a delicious meal on the table in under 25 minutes that has big flavor your whole family will love!”
To view the multimedia release go to:
Shrimp Po-Boy > Clam Chowder. See the recipe for Zatarain’s Fried Shrimp Po-Boy ahead of tonight’s road game against the Boston Celtics!
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