Warning: call_user_func_array() expects parameter 1 to be a valid callback, function 'imwb_videopress_posts_query' not found or invalid function name in /home/tabletpc/public_html/shrimpfarmingsite.com/wp-includes/plugin.php on line 486
Archana | Information on Shrimp Farms
Warning: call_user_func_array() expects parameter 1 to be a valid callback, function 'imwb_videopress_posts_query' not found or invalid function name in /home/tabletpc/public_html/shrimpfarmingsite.com/wp-includes/plugin.php on line 486

[Archana] Videos

Prawn Curry Recipe! Learn how to make quick & easy Prawn (Kolambi) curry at home from our chef Archana! There are many ways in which Prawns are cooked, so here is the yummy fish recipe in Karwar (Maharashtrian) style!

Ingredients:

1 Cup Large Prawns (Kolambi)
1 Cup Masala Paste (mix masala, coconut, coriander seeds powder, onion)
7 to 8 Kokam
1 tsp Oil
1 Cup Water
Salt to taste

साहित्य:

१ वाटा मोठी कोलंबी
१ कप वाटण (ओलं खोबरं, mix मसाला, धणे पावडर, कांदा)
७ ते ८ कोकम
१ tsp तेल
१ कप पाणी
मीठ

Method:

- In a pan, heat some oil. Add the masala paste and salt. Saute it for a minute.
- Then add the prawns, kokam & water. Mix everything well.
- Let the curry boil for 5 to 10 mins.
- Serve the Prawn Curry piping hot with plain rice or bhakri!

Learn How to make करंदीचे पोळे / Karandi Cha Poli at home in this monsoon with Chef Archana on Ruchkar Mejwani.

Make this delectable prawn pola a variation to your regular besan cha pola this monsoon and break the monotony, it is a perfect recipe for a rainy Sunday afternoon made with baby prawns and gram flour with powdered spices.
Watch our video to Learn how to make Karandi Cha Poli at home, and don’t forget to share your feedback in the comments section below.
Do watch the video to know more about Karandi Che Poli! Don’t forget to Like, Share, Comment, Subscribe and press the bell icon for instant updates

Ingredients:
2 cup Baby Prawns
4 tbsp Gram Flour
1 Onion (chopped)
Coriander Leaves
1 tbsp Ginger – Garlic (crushed)
1 tsp Mix Masala
1/2 tsp Turmeric Powder
Salt
Water
Oil

Method: Let’s start putting Baby Prawns in the bowl after which adding Gram Flour Onion (chopped), Coriander Leaves, Ginger – Garlic (crushed), Mix Masala, Turmeric Powder, Salt. Next mix all together properly then add Water and again mix it nicely (as shown in the video). Next, turn on the flame add Oil to the Pan, spread the Oil nicely then add the batter into the Pan making the Pancake size. Next, Cover it and let it cook on both sides. Same way do it with remaining batter and your Baby Prawns Poli is ready to serve.

Serves: 2 People

Learn how to make आगरी सुकट / Dry Shrimps recipe at home with Chef Archana Tai on Ruchkar Mejwani

आगरी सुकट / Dry Shrimps is Authentic Maharashtrian recipe, famous for its taste, spice, and flavor.
Aagri Sukat is a typical Maharashtrian fried shrimp side dish. An amazing non-vegetarian dish which elevates your meal completely.
Watch our video to try आगरी सुकट / Dry Shrimps at home, and don’t forget to share your feedback in the comments section below.
Do watch the video to know more about Aagri Sukat / Dry Shrimps! Don’t forget to Like, Share, Comment and Subscribe for instant updates

Ingredients:
3 tbsp Oil
2 tbsp Garlic (chopped)
1/4 cup Coriander (chopped)
2 Onions (chopped)
1 Tomato (chopped)
Salt
1 cup Dried Baby Shrimps
1 tbsp Agri Masala
2 tbsp Tamarind Pulp

Method: Let’s start with cleaning the shrimps, by cutting the head and tiny legs (as shown in the video) rest you can use for making the Aagri Sukat recipe. Now for the recipe, heat up the Oil in the Pan, then add Garlic (chopped), Coriander (chopped) saute for few minutes then add Onions (chopped), Tomato (chopped), Salt and Dried Baby Shrimps. Close the lid and let it cook for 10 minutes after 10 minutes add Agri Masala, Tamarind Pulp mix it together properly then close the lid again and cook it for 5 minutes and your Aagri Sukat is ready to serve.

Learn how to make ओल्या जवल्याची भजी – Jwalyachi Bhaji at home from Chef Archana Arte on Ruchkar Mejwani.

What better way to enjoy the monsoon season than to prepare your favorite Jawlyachi Bhaji recipe. Made with tiny prawns, gram flour, spices it is a unique recipe to binge on. Do try this recipe at home and share your experience with us.

Ingredients:-
1 Cup Jawla, washed
Onion, finely chopped
1 Cup Gram Flour
1 tsp Green Chili, crushed
1 tbsp Ginger-garlic, crushed
1/2 tsp Turmeric Powder
1 tsp Mix Masala
Salt to taste
Coriander Leaves
Water as required

Method:-
In a bowl add jawla, onion, gram flour, green chili, ginger – garlic, turmeric powder, mix masala, salt, coriander leaves, mix well and add water if required.
Hea oil in a pan, make small rounds of the mixture add it in oil.
Fry them until golden brown and then take them out on a plate.
Our Jawlyachi Bhaji is ready.

Learn how to make Maharashtrian style crispy Prawns / Kolambi fry recipe from our chef Archana on Ruchkar Mejwani. Prawns Fry is a very easy & quick fish recipe where Prawns are marinated in Indian spices and later shallow fried.

Ingredients:

1 Cup Prawns / Kolambi
1/2 Cup Coriander Leaves
10-12 Garlic Cloves
1 Small Piece of Ginger
1 tbsp Mix Masala
1/2 Lemon Juice
2 tbsp Semolina
Salt
Water
Oil for frying

Method:

- In a mixer grinder add coriander leaves, garlic, ginger & little water. Grind everything to a smooth paste. Masala paste for prawns is ready.
- In a flat bowl add prawns, mix masala, salt, masala paste & lemon juice. Coat the prawns with all the spices.
- Heat some oil for shallow frying.
- One by one coat the prawns in semolina and shallow fry them in medium hot oil.
- Fry them on both sides on golden brown color.
- Remove them on a plate & serve hot.

Learn how to make Javla Chutney recipe from our chef Archana on Ruchkar Mejwani. This is a quick chutney recipe prepared from dry prawn and coconut. It tastes best with bhakri.

Ingredients:

Javla / Dried Prawns, roasted
1 Onion, chopped
1/2 tsp Tamarind
4-5 Garlic
1/2 Cup Grated Coconut
7-8 Dry Red Chillies
Salt to taste
Water

Method:

- Dry roast the javla till it becomes crisp. Keep it aside.
- In a mixer grinder add onion, tamarind, garlic, grated coconut, salt, dry red chillies & water. Grind everything to a paste.
- Transfer the paste in a bowl.
- Add roasted javla to it and mix well.
- Javla chutney is ready to be served.

Learn how to make Maharashtrian style Sukat Kalvan – dry prawn curry recipe from our chef Archana on Ruchkar Mejwani. This curry goes very well with rice, bhakri or chapati.

Ingredients:

2 tbsp Oil
1 tbsp Ginger Garlic Paste
1/2 tsp Turmeric
1 Onion, chopped
1 Potato, chopped
1 Cup Sukat, soaked
1 tbsp Mix Masala
1 Cup Coconut Milk
1 tsp Tamarind Pulp
Salt to taste
Coriander Leaves
Water

Method:

- Firstly, soak the dried Prawns in some water for 30 minutes.
- In a pan heat some oil.
- Add ginger garlic paste, turmeric powder, onion, coriander leaves & potato. Saute everything well.
- Then add soaked prawn, mix masala, salt & water. Mix well.
- Cover it with a lid and let everything cook for 15 minutes.
- Add coconut milk & tamarind pulp. Mix everything well.
- Cover it again and let everything simmer for 5 minutes.
- Sukat Kalvan is ready to be served.

Learn how to make Maharashtrian style Sode Bhaat (Prawn Rice) a quick rice recipe from our chef Archana on Ruchkar Mejwani.

Ingredients:

1 Cup Sode (Dried Prawns), soaked for 30 minutes
1 & 1/2 Cup Rice
4-5 tbsp Oil
1 Cinnamon
3 Cloves
4-5 Black Pepper
1 tbsp Ginger Garlic Paste
2 Onions
1/2tsp Turmeric powder
Coriander Leaves
1 tbsp Mix Masala
Salt to taste
3 Cups Water
1 tbsp Dry Coconut paste

Method:

- Firstly, soak the Sode (Dried Prawn) in some water for 30 minutes.
- In a pan heat some oil.
- Add cinnamon, cloves & black pepper.
- Then add ginger garlic paste, onion, turmeric powder, coriander leaves and soaked prawn. Saute everything well.
- Add rice, mix masala, salt, water & dry coconut paste. Stir well.
- Cover it with a lid and let everything cook for 15 minutes.
- Garnish the Prawn Rice with coriander leaves and serve!

recipes with apples
recipes for chicken
recipes with ground turkey
recipes for chicken breast
recipes for pork chops
recipes for chicken thighs
recipes by ingredients
recipes for apple crisp
recipes for salmon
recipes for green tomatoes
recipes for love and murder
recipes for the absolutely terrified
recipes book
recipes for adventure
recipes for repair
recipes for kids
100 recipes the absolute best ways to make the tru
recipes every man should know
recipes for life after weight loss surgery
top secret recipes step by step
recipes for thanksgiving
stuffing recipes for thanksgiving
apple pie recipes with fresh apples
meatloaf recipes ground beef
turkey recipes for thanksgiving
christmas cookies recipes with pictures
food network recipes all recipes
dump cake recipes using cake mixes
lasagna recipes with ricotta cheese
sausage stuffing recipes for thanksgiving
recipes for dinner
recipes for desserts
recipes cooking
recipes for kids
recipes for breakfast
recipes for chicken
recipes for lunch
recipes of snacks
recipes indian
recipes with bread
recipes – food content from answers.com
recipes for disaster
recipe
wushi’er bingfang
recipes
recipes for disaster
recipes for fifty-two ailments
recipes for disaster (disambiguation)
recipes for dinner
recipes for chicken
recipes with ground beef
recipes for pork chops
recipes for thanksgiving
recipes by ingredients
recipes for diabetics
recipes for chicken breast
recipes for ground beef
recipes for butternut squash
recipes for spaghetti squash
recipes for chicken and dumplings

Learn how to make Prawns Paratha / Kolambi Parantha, a healthy and quick Indian breakfast recipe from our chef Archana.

Ingredients:

1 Cup Prawns
2 Onions, chopped
2 Tomatoes, chopped
2 tbsp Oil
1 tbsp Garlic, chopped
1 tbsp Mix Masala
Coriander Leaves
Water
Salt to taste

Method:

- Marinate the prawns with coriander-garlic paste and salt.
- In pan heat some oil. Add onions, tomatoes, garlic, coriander leaves and salt. Saute everything for 10 minutes.
- With the help of a masher, mash the tomatoes & onions.
- Add mix masala and mix well.
- Add marinated prawns, coriander leaves and little water. Mix everything well.
- Cover it and let everything cook for 10 minutes.
- Keep the mixture aside to cool down.
- Make a soft dough with flour, oil and water.
- Make small size round balls to make flat rotis.
- Fill the stuffing in the rotis and seal the edges as shown in the video.
- Heat up some oil on a flat pan. Roast the parathas till they show brown spots.

Prawn Curry Recipe! Learn how to make quick & easy Prawn (Kolambi) curry at home from our chef Archana! There are many ways in which Prawns are cooked, so here is the yummy fish recipe in Karwar (Maharashtrian) style!

Ingredients:

1 Cup Large Prawns (Kolambi)
1 Cup Masala Paste (mix masala, coconut, coriander seeds powder, onion)
7 to 8 Kokam
1 tsp Oil
1 Cup Water
Salt to taste

साहित्य:

१ वाटा मोठी कोलंबी
१ कप वाटण (ओलं खोबरं, mix मसाला, धणे पावडर, कांदा)
७ ते ८ कोकम
१ tsp तेल
१ कप पाणी
मीठ

Method:

- In a pan, heat some oil. Add the masala paste and salt. Saute it for a minute.
- Then add the prawns, kokam & water. Mix everything well.
- Let the curry boil for 5 to 10 mins.
- Serve the Prawn Curry piping hot with plain rice or bhakri!

Discover how to reinvent the normal kheema or potato cutlets and Archana teaches you just how to do so. Make these delicious mini prawns and corn cutlets, a perfect dish for a cocktail party or as a starter. It simple and infused with Indian spices and flavours, do try this one out!
Also try out Archana’s prawn pattice http://www.youtube.com/watch?v=P_Eq8qVB6zA

Ingredients:
1 cup prawns
1 cup boiled corn
1 tbsp ginger garlic chilli mixed
Coriander leaves
Grated cheese
1/2 cup flour
1 potato grated
Salt and pepper
Oil
Water

Learn how to make butter garlic shrimps right here http://www.youtube.com/watch?v=Z_nmjIqXIqc

Try this recipe today and give us your feedback!
Subscribe to http://www.youtube.com/Indiafoodnetwork
Like us on facebook http://www.facebook.com/indiafoodnetwork
Follow us on twitter @infoodnetwork

Seafood usually has a very limited shelf life and sometimes needs to be processed immediately. Prawn pickle is a delicious option that you have to increase the shelf life of prawns. Try it out!

Ingredients

Oil
1 bowl prawns marinated in coriander, garlic, green chilli and mix masala
1 bowl pickle masala
Salt to taste
Juice of 1 lemon
1/4 tbsp hing (asafoetida)

Visit Archana’s Rasoi to learn how she whips up tasty dishes at:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp

Discover more easy recipes at
http://www.youtube.com/indiafoodnetwork

Follow us on Facebook:
https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts

Follow us on Twitter:
@infoodnetwork

Archana makes a simple and quick recipe for Prawns Masala. There is a secret ingredient which she uses… watch this video to find out more.

Ingredients
(SERVES 3-4):

• 4 cups prawns
• 2 finely chopped tomatoes
• 2 finely chopped onions
• Coriander according to requirement
• 1 tbsp mix masala/ red chilli powder
• Salt according to taste
• 1/4 tsp asafoetida
• 1/4 tsp turmeric powder
• 3-4 kokam
• 1 whole garlic finely chopped
• 2 tbsp oil
• Water

Visit Archana’s Rasoi to learn how she whips up tasty dishes at:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp

Discover more easy recipes at
http://www.youtube.com/indiafoodnetwork

Follow us on Facebook:
https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts

Follow us on Twitter:
@infoodnetwork