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Curry | Information on Shrimp Farms
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[Curry] Videos

#Prawn
#Prawnrecipe
#Prawndish
#Prawndishes
#Seafood
#nonveg
#seafoodstarters
#starters

Ingredients for Prawn curry:

Cooking time- 20 mins.

Ingredients:

Prawns/Shrimps- 400 gms
Onions- 2
Red whole chillis- 5-6
Ginger- 1/2 whole
Garlic- 5-6 cloves
Refine oil- 1 tablespoon
Coconut Milk- 1 cup
Small knob of Tamarind- 1 teaspoon
Coconut grated- 1/2 cup
Tomato- 1

Spices:

Salt- 2-3 tablespoon
Cumin powder- 1 tablespoon
Coriander powder- 1 tablespoon
Black pepper powder- 1 tablespoon

Preparation:

- Transfer prawns to a bowl and add enough cold water to soak them properly for 15 minutes.
- Grind the ingredients red whole chillis, tamarind, coconut grated, cumin powder, coriander powder, black pepper powder, and coconut milk to a smooth paste and set aside.
- Chop the tomato, onions, and ginger garlic.

Process:

- In a pan, heat refine oil and add ginger, garlic, and onions. Saute the onions till they are a light golden brown and add tomatoes. Cook the tomatoes for 5-7 minutes till they break down easily with the back of a spoon.
- Add the smooth paste & salt to the pan and bring it to a boil. Reduce the flame and simmer the masala for 10-15 minutes till the color deepens slightly. Add the prawns to the gravy and cook them for 7-8 minutes.

- Serve with rice.

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Background Music:

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PRAWNS POTATO CURRY | ZINGE KA SALAN | PRAWNS CURRY WITH POTATO | ALOO KE SATH ZINGA MACHLI BANAYE | KOLBI RASSA | PRAWNS CURRY RECIPE |

Ingredients –
-Cleaned Small Prawns – 250g
-Refined Oil – 60 ml
-Sliced Onions – 3 Medium
-Crushed Ginger Garlic – 1 Tbsp
-Curry Leaves – 10-12
-Salt – ½ Tbsp
-Sliced Tomatoes – 2 Medium
-Turmeric Powder – ¼ Tbsp
-Red Chilli Powder – 1 Tbsp
- Coriander & Cumin Powder – 1 Tbsp
-Curry Cut Potatoes – 3 Medium
-Coriander Leaves
-Water – 2 ½ Cup (Aprox 600 ml)

Cooking Process –
-Heat 60ml Oil on High Flame
-Add 3 Medium Sliced Onions
-Fry For 2 Minutes On High Flame
-Add 1 Tbsp Crushed Ginger Garlic
-Fry For 3 Minutes On High Flame Till Onions Are Light Brown
-Add 10-12 Curry Leaves
-Stir
-Add 250g Cleaned Small Prawns (Zinga)
-Fry For 2 Minutes On High Flame
-Add ¼ Tbsp Turmeric Powder
-Add 1 Tbsp Red Chilli Powder
-Add ½ Tbsp Salt To Taste
-Add 1 Tsp Coriander & Cumin Powder
-Fry For A Minute On High Flame
-Add 2 Medium Sliced Tomatoes
-Fry Till Toamtoes Are Soft & Oil Seperates
-Add 3 Medium Curry Cut Potatoes
-Fry For 2 Minutes On High Flame
-Add Coriander Leaves & Stir For A While
-Add 2 ½ Cup (600ml) Water
-Stir
-Cover & Cook For 15 Minutes On High Flame
-Ready to Serve…

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Pathare Prabhu Cuisine | Prawns Curry | Prawns Recipe | Prawns Masala | Pathare Prabhu Recipes | Kolambi Che Khadkhadle | Prawn Masala Curry | Get Curried | Authentic Recipe By Smita Deo

Introduction
Learn How To Make Prawns Khadkhadle Recipe from Chef Smita Deo only on Get Curried. Make this Pathare Prabhu Recipe, a simple, quick and easy method of Indian Style Fish Recipe at your home and share your experience with us in the comments below.

Prawns Khadkhadale Ingredients:-
To Make Pathare Prabhu Sambar Masala
2 tbsp. Wheat
2 tbsp. Split Bengal gram
1 tsp. Turmeric powder
½ tsp. Fenugreek seeds
A pinch of asafoetida
1 tsp. black peppercorns
20 Kashmiri dry red chillies
8 tbsp. coriander seeds
1½ tbsp. Cumin seeds
1½ tbsp. mustard seeds

To Make Prawns Khadkhadale
12 prawns shelled, keeping the head and the tail intact and legs trimmed
2 tsp. Kashmiri chilli powder
2 tsp. Pathare Prabhu sambar masala
½ tsp. turmeric powder
1 ½ tbsp. Garlic paste
5 tbsp. Oil
A pinch of asafoetida
Salt to taste

Plain Appam and Chicken Keema Appam is a delicious Indian recipe served as a Side Dish. Plain Appam and Chicken Keema Appam Recipe is a Easy and .
Prawn Curry is a delicious Indian recipe served as a Side Dish. Prawn Curry Recipe is a Easy and Tasty Non Veg Items. Learn how to make Plain Appam and .

How to Make Instant Marination for Malai Tikka in 5 minutes? A simple marinade recipe for vegetarian and non-vegetarian kebabs.Use one creamy marination .

This curry is ready in just 20min and you’ll have many of the ingredients in your storecupboard already. Any nut butter can replace the peanut butter in this recipe – we particularly like it with cashew butter.

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INGREDIENTS :-
Prawns (cleaned and deveined) – 500 Gms
Onions – 3 Medium Size, Fine Chopped
Ginger garlic paste – 2 Tspn
Tomatoes – 3 Medium Size, Blend into Paste
Green chillies – 4 Nos, Slit & Cut
Turmeric Powder – 1/2 Tspn
Red Chilli Powder – 2 Tspn
Coriander Powder – 1/2 Tspn
Cumin Powder – 1/2 Tspn
Garam Masala Powder – 1 Tspn
Coconut Milk – 1 Cup (of a Quarter Coconut or Readymade)
Coriander Leaves – 1 Tbsp, Chopped
Oil- 2 Tbsp
Salt to Taste

Learn Prawns recipe in Urdu | Prawn Curry Banane Ka Tarka | Shrimp Recipe By Cook With Faiza

VISIT MY WEBSITE FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW.

آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی فراھم کیا گیا ھے، مهربانی فرما کر زرا غور فرمائیں

आपको मेरी वेबसाइट पर वीडियो के निचले हिस्से में पूर्ण नुस्खा मिलेगा, और वीडियो पर यूट्यूब का एक लिंक भी होगा, कृपया मुझे एक नज़र डालें।

Full Written Recipe link: https://cookwithfaiza.net/methi-prawns-recipe/

#CookWithFaiza #PrawnsRecipe #ShrimpCurry

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